Kinetic study of bioethanol production from agroindustrial residues of ripe banana peel

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This research addresses the application of compound polyethylene glycol (PEG) of molecular weight 1500, whose objective is to degrade the inhibiting compounds present during the enzymatic hydrolysis of Cavendish variety ripe banana peels. Likewise, three experiments were conducted on 60% ground bana...

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Detalles Bibliográficos
Autores: Romero Bonilla, Hugo, Macías Balón, Cinthia, Palacios Moreno, Aracelly, Redrovan Pesantez, Felipe
Formato: artículo
Fecha de Publicación:2019
Institución:Universidad Nacional Mayor de San Marcos
Repositorio:Revistas - Universidad Nacional Mayor de San Marcos
Lenguaje:español
inglés
OAI Identifier:oai:ojs.csi.unmsm:article/16534
Enlace del recurso:https://revistasinvestigacion.unmsm.edu.pe/index.php/idata/article/view/16534
Nivel de acceso:acceso abierto
Materia:Banana peel; polyethylene glycol; enzymatic hydrolysis; alcoholic fermentation; bioethanol
Cáscara de banano; polietilenglicol; hidrólisis enzimática; fermentación alcohólica; bioetanol
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network_name_str Revistas - Universidad Nacional Mayor de San Marcos
repository_id_str
dc.title.none.fl_str_mv Kinetic study of bioethanol production from agroindustrial residues of ripe banana peel
Estudio cinético de la producción de bioetanol a partir de residuos agroindustriales de la cáscara de banano maduro
title Kinetic study of bioethanol production from agroindustrial residues of ripe banana peel
spellingShingle Kinetic study of bioethanol production from agroindustrial residues of ripe banana peel
Romero Bonilla, Hugo
Banana peel; polyethylene glycol; enzymatic hydrolysis; alcoholic fermentation; bioethanol
Cáscara de banano; polietilenglicol; hidrólisis enzimática; fermentación alcohólica; bioetanol
title_short Kinetic study of bioethanol production from agroindustrial residues of ripe banana peel
title_full Kinetic study of bioethanol production from agroindustrial residues of ripe banana peel
title_fullStr Kinetic study of bioethanol production from agroindustrial residues of ripe banana peel
title_full_unstemmed Kinetic study of bioethanol production from agroindustrial residues of ripe banana peel
title_sort Kinetic study of bioethanol production from agroindustrial residues of ripe banana peel
dc.creator.none.fl_str_mv Romero Bonilla, Hugo
Macías Balón, Cinthia
Palacios Moreno, Aracelly
Redrovan Pesantez, Felipe
author Romero Bonilla, Hugo
author_facet Romero Bonilla, Hugo
Macías Balón, Cinthia
Palacios Moreno, Aracelly
Redrovan Pesantez, Felipe
author_role author
author2 Macías Balón, Cinthia
Palacios Moreno, Aracelly
Redrovan Pesantez, Felipe
author2_role author
author
author
dc.subject.none.fl_str_mv Banana peel; polyethylene glycol; enzymatic hydrolysis; alcoholic fermentation; bioethanol
Cáscara de banano; polietilenglicol; hidrólisis enzimática; fermentación alcohólica; bioetanol
topic Banana peel; polyethylene glycol; enzymatic hydrolysis; alcoholic fermentation; bioethanol
Cáscara de banano; polietilenglicol; hidrólisis enzimática; fermentación alcohólica; bioetanol
description This research addresses the application of compound polyethylene glycol (PEG) of molecular weight 1500, whose objective is to degrade the inhibiting compounds present during the enzymatic hydrolysis of Cavendish variety ripe banana peels. Likewise, three experiments were conducted on 60% ground banana peel, to which PEG was added at different concentrations: 0.01; 0.02; and 0.03 g/g biomass. The enzymatic hydrolysis was performed with conidia of the Trichoderma viride fungus and its subsequent alcoholic fermentation with commercial active dry yeast Saccharomyces cerevisiae, which was previously activated. The best result corresponds to the PEG3 experiment (0.03 g/g biomass), with which a greater increase of reducing sugars was obtained. In addition, significant differences were found (p<0.5) in the glucose obtained among the three hydrolytic treatments. The results show that bioethanol can be obtained from the lignocellulosic residues of ripe banana peel, whose 7% v/v yield obtained is close to others reported in the same field of study. Finally, the analysis of the variable costs of the pretreatment, applied to the banana peel for the production of the ethanol obtained, makes it possible to estimate that the method proposed in this article is less expensive compared to other procedures, demonstrating a higher bioethanol yield obtained in less time.
publishDate 2019
dc.date.none.fl_str_mv 2019-07-31
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistasinvestigacion.unmsm.edu.pe/index.php/idata/article/view/16534
10.15381/idata.v22i1.16534
url https://revistasinvestigacion.unmsm.edu.pe/index.php/idata/article/view/16534
identifier_str_mv 10.15381/idata.v22i1.16534
dc.language.none.fl_str_mv spa
eng
language spa
eng
dc.relation.none.fl_str_mv https://revistasinvestigacion.unmsm.edu.pe/index.php/idata/article/view/16534/14194
https://revistasinvestigacion.unmsm.edu.pe/index.php/idata/article/view/16534/14423
https://revistasinvestigacion.unmsm.edu.pe/index.php/idata/article/view/16534/14684
https://revistasinvestigacion.unmsm.edu.pe/index.php/idata/article/view/16534/14685
dc.rights.none.fl_str_mv https://creativecommons.org/licenses/by-nc-sa/4.0
info:eu-repo/semantics/openAccess
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dc.format.none.fl_str_mv application/pdf
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dc.publisher.none.fl_str_mv Facultad de Ingeniería Industrial, Universidad Nacional Mayor de San Marcos
publisher.none.fl_str_mv Facultad de Ingeniería Industrial, Universidad Nacional Mayor de San Marcos
dc.source.none.fl_str_mv Industrial Data; Vol. 22 No. 1 (2019); 187-202
Industrial Data; Vol. 22 Núm. 1 (2019); 187-202
1810-9993
1560-9146
reponame:Revistas - Universidad Nacional Mayor de San Marcos
instname:Universidad Nacional Mayor de San Marcos
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spelling Kinetic study of bioethanol production from agroindustrial residues of ripe banana peelEstudio cinético de la producción de bioetanol a partir de residuos agroindustriales de la cáscara de banano maduroRomero Bonilla, HugoMacías Balón, CinthiaPalacios Moreno, AracellyRedrovan Pesantez, FelipeBanana peel; polyethylene glycol; enzymatic hydrolysis; alcoholic fermentation; bioethanolCáscara de banano; polietilenglicol; hidrólisis enzimática; fermentación alcohólica; bioetanolThis research addresses the application of compound polyethylene glycol (PEG) of molecular weight 1500, whose objective is to degrade the inhibiting compounds present during the enzymatic hydrolysis of Cavendish variety ripe banana peels. Likewise, three experiments were conducted on 60% ground banana peel, to which PEG was added at different concentrations: 0.01; 0.02; and 0.03 g/g biomass. The enzymatic hydrolysis was performed with conidia of the Trichoderma viride fungus and its subsequent alcoholic fermentation with commercial active dry yeast Saccharomyces cerevisiae, which was previously activated. The best result corresponds to the PEG3 experiment (0.03 g/g biomass), with which a greater increase of reducing sugars was obtained. In addition, significant differences were found (p<0.5) in the glucose obtained among the three hydrolytic treatments. The results show that bioethanol can be obtained from the lignocellulosic residues of ripe banana peel, whose 7% v/v yield obtained is close to others reported in the same field of study. Finally, the analysis of the variable costs of the pretreatment, applied to the banana peel for the production of the ethanol obtained, makes it possible to estimate that the method proposed in this article is less expensive compared to other procedures, demonstrating a higher bioethanol yield obtained in less time.Esta investigación aborda la aplicación de un compuesto de polietilenglicol (PEG) de masa molecular 1500, cuyo objetivo es degradar los compuestos inhibidores presentes durante la hidrólisis enzimática de la cáscara de banano maduro de la variedad Cavendish. Asimismo, se realizaron tres experimentos al 60% de cáscara de banano molida, en los que se adicionó PEG a diferentes concentraciones: 0,01; 0,02; 0,03 g/g biomasa. La hidrólisis enzimática se realizó con conidios del hongo Trichoderma viride y su posterior fermentación alcohólica fue con levadura activa seca comercial de Saccharomyces cerevisiae, que previamente fue activada. El mejor resultado corresponde al experimento PEG3 (0,03 g/g biomasa), con el que se obtuvo un mayor incremento de azúcares reductores. Además, se encontraron diferencias significativas (p<0,5) para la glucosa obtenida entre los tres tratamientos hidrolíticos. Los resultados demuestran que, a partir de los residuos lignocelulósicos de la cáscara de banano maduro, se puede obtener bioetanol, cuyo rendimiento obtenido de 7% v/v se aproxima a otros reportados en el mismo campo de estudio. Finalmente, el análisis de los costos variables del pretratamiento, aplicado a la cáscara de banano en la producción de etanol obtenido, permite estimar que el método planteado en este artículo es menos costoso comparado con los demás procedimientos, demuestra un mayor rendimiento de bioetanol y se obtiene en menor tiempo.Facultad de Ingeniería Industrial, Universidad Nacional Mayor de San Marcos2019-07-31info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdftext/htmlaudio/mpegaudio/mpeghttps://revistasinvestigacion.unmsm.edu.pe/index.php/idata/article/view/1653410.15381/idata.v22i1.16534Industrial Data; Vol. 22 No. 1 (2019); 187-202Industrial Data; Vol. 22 Núm. 1 (2019); 187-2021810-99931560-9146reponame:Revistas - Universidad Nacional Mayor de San Marcosinstname:Universidad Nacional Mayor de San Marcosinstacron:UNMSMspaenghttps://revistasinvestigacion.unmsm.edu.pe/index.php/idata/article/view/16534/14194https://revistasinvestigacion.unmsm.edu.pe/index.php/idata/article/view/16534/14423https://revistasinvestigacion.unmsm.edu.pe/index.php/idata/article/view/16534/14684https://revistasinvestigacion.unmsm.edu.pe/index.php/idata/article/view/16534/14685Derechos de autor 2019 Hugo Romero Bonilla, Cinthia Macías Balón, Aracelly Palacios Moreno, Felipe Redrovan Pesantezhttps://creativecommons.org/licenses/by-nc-sa/4.0info:eu-repo/semantics/openAccessoai:ojs.csi.unmsm:article/165342019-08-16T15:55:50Z
score 13.987519
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