Rural entrepreneurship as an inclusive innovation strategy

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This article presents the analysis of indicators of inclusive innovation, on rural entrepreneurs in the Andean highlands of the Tacna region. The objective was to describe perceptions and conditions of inclusive innovation of rural entrepreneurs. There were limitations such as the dispersion of the...

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Detalles Bibliográficos
Autor: Wong Copaja, Edgard Enrique
Formato: artículo
Fecha de Publicación:2023
Institución:Universidad Nacional Jorge Basadre Grohmann
Repositorio:Revistas - Universidad Nacional Jorge Basadre Grohmann
Lenguaje:español
OAI Identifier:oai:revistas.unjbg.edu.pe:article/1657
Enlace del recurso:https://revistas.unjbg.edu.pe/index.php/eyn/article/view/1657
Nivel de acceso:acceso abierto
Materia:Creación de oportunidades
desarrollo desigual
emprendedores
innovación inclusiva
producción sostenible
Q16
R3
R11
Creation of opportunities
uneven development
entrepreneurs
inclusive innovation
sustainable production
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spelling Rural entrepreneurship as an inclusive innovation strategy Emprendimiento rural como estrategia de innovación inclusiva Wong Copaja, Edgard EnriqueCreación de oportunidadesdesarrollo desigualemprendedoresinnovación inclusivaproducción sostenibleQ16R3R11Creation of opportunitiesuneven developmententrepreneursinclusive innovationsustainable productionQ16R3R11This article presents the analysis of indicators of inclusive innovation, on rural entrepreneurs in the Andean highlands of the Tacna region. The objective was to describe perceptions and conditions of inclusive innovation of rural entrepreneurs. There were limitations such as the dispersion of the population in the annexes of the high Andean areas, the users were not in one place, but in the mornings, they stopped in the field and in the afternoons at their homes, which has meant that the time of data collection is 6 months. The sample consisted of 253 people, determined by linguistic saturation, the sample consisted of profiles of people by function or sector of activity supported by the atlas ti program. In-depth semi-structured interviews were carried out with each of the people, these were carried out at home or at the workplace. Permission was requested to record the conversation in its entirety, the reactions, attitudes or gestures of the entrepreneur observed during the interview were incorporated. The perceptions and conditions of inclusive innovation of rural entrepreneurs have resulted in inclusive innovation leading to deepening in the benefits for the inhabitants and the local ecosystem, and the creation of added value that does not neglect nature, does not harm the environment and respects the customs of the Andean peoples.El presente artículo presenta el análisis de indicadores de la innovación inclusiva, sobre emprendedores rurales del altiplano andino de la región de Tacna. El objetivo fue describir percepciones y condiciones de la innovación inclusiva de los emprendedores rurales. Hubo limitaciones como la dispersión de la población en los anexos de las zonas altoandinas, los usuarios no estaban en un solo lugar, sino que por las mañanas paraban en el campo y por las tardes en sus casas, lo que ha hecho que el tiempo de recolección de datos sea de 6 meses. La muestra estuvo conformada por 253 personas, determinada por la saturación lingüística, la muestra consistía en perfiles de personas por función o sector de actividad apoyado con el programa atlas ti. A cada una de las personas se les realizó entrevistas semiestructuradas en profundidad, estas se llevaron a cabo en la casa o en el lugar de trabajo. Se solicitó el permiso para grabar la conversación en forma íntegra, se incorporaron las reacciones, actitudes o gestos del emprendedor observados durante la entrevista. Las percepciones y condiciones de la innovación inclusiva de los emprendedores rurales han dado como resultado que la innovación inclusiva lleva a profundizar en los beneficios para los habitantes y el ecosistema local, y a la creación de un valor añadido que no descuida la naturaleza, no daña el medioambiente y respeta las costumbres de los pueblos andinos.Universidad Nacional Jorge Basadre Grohmann2023-03-23info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdftext/htmlhttps://revistas.unjbg.edu.pe/index.php/eyn/article/view/165710.33326/27086062.2023.1.1657Economía & Negocios; Vol. 5 Núm. 1 (2023): Economía & Negocios: Abril- Septiembre; 194-2072708-606210.33326/27086062.2023.1reponame:Revistas - Universidad Nacional Jorge Basadre Grohmanninstname:Universidad Nacional Jorge Basadre Grohmanninstacron:UNJBGspahttps://revistas.unjbg.edu.pe/index.php/eyn/article/view/1657/1944https://revistas.unjbg.edu.pe/index.php/eyn/article/view/1657/1961Derechos de autor 2023 Edgard Enrique Wong Copajahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessoai:revistas.unjbg.edu.pe:article/16572023-04-19T14:54:16Z
dc.title.none.fl_str_mv Rural entrepreneurship as an inclusive innovation strategy
Emprendimiento rural como estrategia de innovación inclusiva
title Rural entrepreneurship as an inclusive innovation strategy
spellingShingle Rural entrepreneurship as an inclusive innovation strategy
Wong Copaja, Edgard Enrique
Creación de oportunidades
desarrollo desigual
emprendedores
innovación inclusiva
producción sostenible
Q16
R3
R11
Creation of opportunities
uneven development
entrepreneurs
inclusive innovation
sustainable production
Q16
R3
R11
title_short Rural entrepreneurship as an inclusive innovation strategy
title_full Rural entrepreneurship as an inclusive innovation strategy
title_fullStr Rural entrepreneurship as an inclusive innovation strategy
title_full_unstemmed Rural entrepreneurship as an inclusive innovation strategy
title_sort Rural entrepreneurship as an inclusive innovation strategy
dc.creator.none.fl_str_mv Wong Copaja, Edgard Enrique
author Wong Copaja, Edgard Enrique
author_facet Wong Copaja, Edgard Enrique
author_role author
dc.subject.none.fl_str_mv Creación de oportunidades
desarrollo desigual
emprendedores
innovación inclusiva
producción sostenible
Q16
R3
R11
Creation of opportunities
uneven development
entrepreneurs
inclusive innovation
sustainable production
Q16
R3
R11
topic Creación de oportunidades
desarrollo desigual
emprendedores
innovación inclusiva
producción sostenible
Q16
R3
R11
Creation of opportunities
uneven development
entrepreneurs
inclusive innovation
sustainable production
Q16
R3
R11
description This article presents the analysis of indicators of inclusive innovation, on rural entrepreneurs in the Andean highlands of the Tacna region. The objective was to describe perceptions and conditions of inclusive innovation of rural entrepreneurs. There were limitations such as the dispersion of the population in the annexes of the high Andean areas, the users were not in one place, but in the mornings, they stopped in the field and in the afternoons at their homes, which has meant that the time of data collection is 6 months. The sample consisted of 253 people, determined by linguistic saturation, the sample consisted of profiles of people by function or sector of activity supported by the atlas ti program. In-depth semi-structured interviews were carried out with each of the people, these were carried out at home or at the workplace. Permission was requested to record the conversation in its entirety, the reactions, attitudes or gestures of the entrepreneur observed during the interview were incorporated. The perceptions and conditions of inclusive innovation of rural entrepreneurs have resulted in inclusive innovation leading to deepening in the benefits for the inhabitants and the local ecosystem, and the creation of added value that does not neglect nature, does not harm the environment and respects the customs of the Andean peoples.
publishDate 2023
dc.date.none.fl_str_mv 2023-03-23
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistas.unjbg.edu.pe/index.php/eyn/article/view/1657
10.33326/27086062.2023.1.1657
url https://revistas.unjbg.edu.pe/index.php/eyn/article/view/1657
identifier_str_mv 10.33326/27086062.2023.1.1657
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistas.unjbg.edu.pe/index.php/eyn/article/view/1657/1944
https://revistas.unjbg.edu.pe/index.php/eyn/article/view/1657/1961
dc.rights.none.fl_str_mv Derechos de autor 2023 Edgard Enrique Wong Copaja
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Derechos de autor 2023 Edgard Enrique Wong Copaja
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
text/html
dc.publisher.none.fl_str_mv Universidad Nacional Jorge Basadre Grohmann
publisher.none.fl_str_mv Universidad Nacional Jorge Basadre Grohmann
dc.source.none.fl_str_mv Economía & Negocios; Vol. 5 Núm. 1 (2023): Economía & Negocios: Abril- Septiembre; 194-207
2708-6062
10.33326/27086062.2023.1
reponame:Revistas - Universidad Nacional Jorge Basadre Grohmann
instname:Universidad Nacional Jorge Basadre Grohmann
instacron:UNJBG
instname_str Universidad Nacional Jorge Basadre Grohmann
instacron_str UNJBG
institution UNJBG
reponame_str Revistas - Universidad Nacional Jorge Basadre Grohmann
collection Revistas - Universidad Nacional Jorge Basadre Grohmann
repository.name.fl_str_mv
repository.mail.fl_str_mv
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