Rural entrepreneurship as an inclusive innovation strategy
Descripción del Articulo
This article presents the analysis of indicators of inclusive innovation, on rural entrepreneurs in the Andean highlands of the Tacna region. The objective was to describe perceptions and conditions of inclusive innovation of rural entrepreneurs. There were limitations such as the dispersion of the...
| Autor: | |
|---|---|
| Formato: | artículo |
| Fecha de Publicación: | 2023 |
| Institución: | Universidad Nacional Jorge Basadre Grohmann |
| Repositorio: | Revistas - Universidad Nacional Jorge Basadre Grohmann |
| Lenguaje: | español |
| OAI Identifier: | oai:revistas.unjbg.edu.pe:article/1657 |
| Enlace del recurso: | https://revistas.unjbg.edu.pe/index.php/eyn/article/view/1657 |
| Nivel de acceso: | acceso abierto |
| Materia: | Creación de oportunidades desarrollo desigual emprendedores innovación inclusiva producción sostenible Q16 R3 R11 Creation of opportunities uneven development entrepreneurs inclusive innovation sustainable production |
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Rural entrepreneurship as an inclusive innovation strategy Emprendimiento rural como estrategia de innovación inclusiva Wong Copaja, Edgard EnriqueCreación de oportunidadesdesarrollo desigualemprendedoresinnovación inclusivaproducción sostenibleQ16R3R11Creation of opportunitiesuneven developmententrepreneursinclusive innovationsustainable productionQ16R3R11This article presents the analysis of indicators of inclusive innovation, on rural entrepreneurs in the Andean highlands of the Tacna region. The objective was to describe perceptions and conditions of inclusive innovation of rural entrepreneurs. There were limitations such as the dispersion of the population in the annexes of the high Andean areas, the users were not in one place, but in the mornings, they stopped in the field and in the afternoons at their homes, which has meant that the time of data collection is 6 months. The sample consisted of 253 people, determined by linguistic saturation, the sample consisted of profiles of people by function or sector of activity supported by the atlas ti program. In-depth semi-structured interviews were carried out with each of the people, these were carried out at home or at the workplace. Permission was requested to record the conversation in its entirety, the reactions, attitudes or gestures of the entrepreneur observed during the interview were incorporated. The perceptions and conditions of inclusive innovation of rural entrepreneurs have resulted in inclusive innovation leading to deepening in the benefits for the inhabitants and the local ecosystem, and the creation of added value that does not neglect nature, does not harm the environment and respects the customs of the Andean peoples.El presente artículo presenta el análisis de indicadores de la innovación inclusiva, sobre emprendedores rurales del altiplano andino de la región de Tacna. El objetivo fue describir percepciones y condiciones de la innovación inclusiva de los emprendedores rurales. Hubo limitaciones como la dispersión de la población en los anexos de las zonas altoandinas, los usuarios no estaban en un solo lugar, sino que por las mañanas paraban en el campo y por las tardes en sus casas, lo que ha hecho que el tiempo de recolección de datos sea de 6 meses. La muestra estuvo conformada por 253 personas, determinada por la saturación lingüística, la muestra consistía en perfiles de personas por función o sector de actividad apoyado con el programa atlas ti. A cada una de las personas se les realizó entrevistas semiestructuradas en profundidad, estas se llevaron a cabo en la casa o en el lugar de trabajo. Se solicitó el permiso para grabar la conversación en forma íntegra, se incorporaron las reacciones, actitudes o gestos del emprendedor observados durante la entrevista. Las percepciones y condiciones de la innovación inclusiva de los emprendedores rurales han dado como resultado que la innovación inclusiva lleva a profundizar en los beneficios para los habitantes y el ecosistema local, y a la creación de un valor añadido que no descuida la naturaleza, no daña el medioambiente y respeta las costumbres de los pueblos andinos.Universidad Nacional Jorge Basadre Grohmann2023-03-23info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdftext/htmlhttps://revistas.unjbg.edu.pe/index.php/eyn/article/view/165710.33326/27086062.2023.1.1657Economía & Negocios; Vol. 5 Núm. 1 (2023): Economía & Negocios: Abril- Septiembre; 194-2072708-606210.33326/27086062.2023.1reponame:Revistas - Universidad Nacional Jorge Basadre Grohmanninstname:Universidad Nacional Jorge Basadre Grohmanninstacron:UNJBGspahttps://revistas.unjbg.edu.pe/index.php/eyn/article/view/1657/1944https://revistas.unjbg.edu.pe/index.php/eyn/article/view/1657/1961Derechos de autor 2023 Edgard Enrique Wong Copajahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessoai:revistas.unjbg.edu.pe:article/16572023-04-19T14:54:16Z |
| dc.title.none.fl_str_mv |
Rural entrepreneurship as an inclusive innovation strategy Emprendimiento rural como estrategia de innovación inclusiva |
| title |
Rural entrepreneurship as an inclusive innovation strategy |
| spellingShingle |
Rural entrepreneurship as an inclusive innovation strategy Wong Copaja, Edgard Enrique Creación de oportunidades desarrollo desigual emprendedores innovación inclusiva producción sostenible Q16 R3 R11 Creation of opportunities uneven development entrepreneurs inclusive innovation sustainable production Q16 R3 R11 |
| title_short |
Rural entrepreneurship as an inclusive innovation strategy |
| title_full |
Rural entrepreneurship as an inclusive innovation strategy |
| title_fullStr |
Rural entrepreneurship as an inclusive innovation strategy |
| title_full_unstemmed |
Rural entrepreneurship as an inclusive innovation strategy |
| title_sort |
Rural entrepreneurship as an inclusive innovation strategy |
| dc.creator.none.fl_str_mv |
Wong Copaja, Edgard Enrique |
| author |
Wong Copaja, Edgard Enrique |
| author_facet |
Wong Copaja, Edgard Enrique |
| author_role |
author |
| dc.subject.none.fl_str_mv |
Creación de oportunidades desarrollo desigual emprendedores innovación inclusiva producción sostenible Q16 R3 R11 Creation of opportunities uneven development entrepreneurs inclusive innovation sustainable production Q16 R3 R11 |
| topic |
Creación de oportunidades desarrollo desigual emprendedores innovación inclusiva producción sostenible Q16 R3 R11 Creation of opportunities uneven development entrepreneurs inclusive innovation sustainable production Q16 R3 R11 |
| description |
This article presents the analysis of indicators of inclusive innovation, on rural entrepreneurs in the Andean highlands of the Tacna region. The objective was to describe perceptions and conditions of inclusive innovation of rural entrepreneurs. There were limitations such as the dispersion of the population in the annexes of the high Andean areas, the users were not in one place, but in the mornings, they stopped in the field and in the afternoons at their homes, which has meant that the time of data collection is 6 months. The sample consisted of 253 people, determined by linguistic saturation, the sample consisted of profiles of people by function or sector of activity supported by the atlas ti program. In-depth semi-structured interviews were carried out with each of the people, these were carried out at home or at the workplace. Permission was requested to record the conversation in its entirety, the reactions, attitudes or gestures of the entrepreneur observed during the interview were incorporated. The perceptions and conditions of inclusive innovation of rural entrepreneurs have resulted in inclusive innovation leading to deepening in the benefits for the inhabitants and the local ecosystem, and the creation of added value that does not neglect nature, does not harm the environment and respects the customs of the Andean peoples. |
| publishDate |
2023 |
| dc.date.none.fl_str_mv |
2023-03-23 |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
| format |
article |
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publishedVersion |
| dc.identifier.none.fl_str_mv |
https://revistas.unjbg.edu.pe/index.php/eyn/article/view/1657 10.33326/27086062.2023.1.1657 |
| url |
https://revistas.unjbg.edu.pe/index.php/eyn/article/view/1657 |
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10.33326/27086062.2023.1.1657 |
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spa |
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spa |
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https://revistas.unjbg.edu.pe/index.php/eyn/article/view/1657/1944 https://revistas.unjbg.edu.pe/index.php/eyn/article/view/1657/1961 |
| dc.rights.none.fl_str_mv |
Derechos de autor 2023 Edgard Enrique Wong Copaja https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
| rights_invalid_str_mv |
Derechos de autor 2023 Edgard Enrique Wong Copaja https://creativecommons.org/licenses/by/4.0 |
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openAccess |
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application/pdf text/html |
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Universidad Nacional Jorge Basadre Grohmann |
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Universidad Nacional Jorge Basadre Grohmann |
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Economía & Negocios; Vol. 5 Núm. 1 (2023): Economía & Negocios: Abril- Septiembre; 194-207 2708-6062 10.33326/27086062.2023.1 reponame:Revistas - Universidad Nacional Jorge Basadre Grohmann instname:Universidad Nacional Jorge Basadre Grohmann instacron:UNJBG |
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Universidad Nacional Jorge Basadre Grohmann |
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UNJBG |
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Nota importante:
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).