Purification and preliminary characterization of latex proteases of Vasconcellea candicans (A. Gray) A. DC (Mito)

Descripción del Articulo

Preliminary studies indicate that, the "Mito" fresh latex, has a specific activity of papain from 1.84 times greater than that found in the latex of papaya, so the objective of this study was to purify and characterize "Mito" fresh latex proteases that have activity of papain. Th...

Descripción completa

Detalles Bibliográficos
Autores: Gutiérrez, Ana I. F., Nolasco, Oscar, Santa Cruz, Carlos
Formato: artículo
Fecha de Publicación:2017
Institución:Universidad Nacional de Trujillo
Repositorio:Revistas - Universidad Nacional de Trujillo
Lenguaje:español
OAI Identifier:oai:ojs.revistas.unitru.edu.pe:article/1337
Enlace del recurso:https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/1337
Nivel de acceso:acceso abierto
Materia:Lomas de Perú
papaya silvestre
látex
papaína
Vasconcella candicans (A. Gray)
Hills of Peru
wild papaya
latex
papain
Vasconcellea candicans (A. Gray)
id REVUNITRU_8cd13dcca8a5e2667da3d81c416f5164
oai_identifier_str oai:ojs.revistas.unitru.edu.pe:article/1337
network_acronym_str REVUNITRU
network_name_str Revistas - Universidad Nacional de Trujillo
repository_id_str
spelling Purification and preliminary characterization of latex proteases of Vasconcellea candicans (A. Gray) A. DC (Mito)Purificación y caracterización preliminar de proteasas del látex de Vasconcellea candicans (A. Gray) A. DC (Mito)Gutiérrez, Ana I. F.Nolasco, OscarSanta Cruz, CarlosLomas de Perúpapaya silvestrelátexpapaínaVasconcella candicans (A. Gray)Hills of Peruwild papayalatexpapainVasconcellea candicans (A. Gray)Preliminary studies indicate that, the "Mito" fresh latex, has a specific activity of papain from 1.84 times greater than that found in the latex of papaya, so the objective of this study was to purify and characterize "Mito" fresh latex proteases that have activity of papain. The crude extract protease was obtained from the "Mito" latex which was re-suspended (1:1) in 10 mM Na acetate buffer at pH 5.0; immediately proteins were precipitated at pH 9.0 and then with 45% ammonium sulfate. Subsequently, the proteins were purified on a Sephadex G-100 column and were three fractions: A, B and C. Using as a substrate casein, the enzymatic specific activity (ESA) was measured and was found to be the fraction A was 87.74 nkat.mg-1protein, for fraction B was 14.93 nkat.mg-1protein and for fraction C it was 16.13 nkat.mg-1protein. ESA of fraction A against papain of fresh latex of C. papaya was 13.3 times greater. Electrophoretic analysis (12% denaturant gel) shows for A fraction, two protein bands having one of them a relation similar to the papain standard. In addition, there was observed that the A fraction (papain of "Mito") against different concentrations of casein, used as a substrate, displays a michaeliane sigmoid curve; different volumes of enzyme shows a linear behavior; it has an optimum pH of 7.5 and is active up to 60 °C.Estudios preliminares indican que, el látex fresco del “Mito” tiene una actividad específica de papaína de 1,84 veces mayor a la encontrada en el látex of papaya, por lo que el objetivo de este trabajo fue purificar y caracterizar las proteasas del látex fresco del “Mito” que tuvieran actividad de papaína. El extracto crudo de proteasas se obtuvo a partir del látex de “Mito” el cual fue resuspendido (1:1) en buffer acetato de Na 10 mM a pH 5,0; inmediatamente se precipitaron proteínas a pH 9,0 y luego con sulfato de amonio al 45%. Posteriormente se purificó en una columna de Sephadex G-100 y se obtuvieron tres fracciones: A, B y C; utilizando como sustrato caseína se midió la actividad enzimática específica (AEE). Se encontró que para la Fracción A la AEE fue de 87,74 nkat.mg-1proteína, para la Fracción B fue de 14,93 nkat.mg-1proteína y para la Fracción C fue de 16,13 nkat.mg-1proteína. La AEE de la fracción A frente a la de papaína de látex fresco de C. papaya fue 13,3 veces mayor. En el análisis electroforético (gel desnaturalizante, 12%) se observa para la fracción A dos bandas de proteínas teniendo una de ellas una “relación de frente” semejante al estándar de papaína. Además, se observó que la fracción A (papaína de “Mito”) frente a diferentes concentraciones de caseína, usada como sustrato, presenta una curva sigmoidea michaeliana; a diferentes volúmenes de enzima se muestra un comportamiento lineal; tiene un pH óptimo a 7,5 y es activa hasta 60 ºC.Universidad Nacional de Trujillo2017-04-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/1337Scientia Agropecuaria; Vol. 8 Núm. 1 (2017): Enero - Marzo; 7-17Scientia Agropecuaria; Vol. 8 No. 1 (2017): January - March; 7-172306-67412077-9917reponame:Revistas - Universidad Nacional de Trujilloinstname:Universidad Nacional de Trujilloinstacron:UNITRUspahttps://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/1337/1364Derechos de autor 2017 Scientia Agropecuariainfo:eu-repo/semantics/openAccessoai:ojs.revistas.unitru.edu.pe:article/13372017-04-03T22:33:04Z
dc.title.none.fl_str_mv Purification and preliminary characterization of latex proteases of Vasconcellea candicans (A. Gray) A. DC (Mito)
Purificación y caracterización preliminar de proteasas del látex de Vasconcellea candicans (A. Gray) A. DC (Mito)
title Purification and preliminary characterization of latex proteases of Vasconcellea candicans (A. Gray) A. DC (Mito)
spellingShingle Purification and preliminary characterization of latex proteases of Vasconcellea candicans (A. Gray) A. DC (Mito)
Gutiérrez, Ana I. F.
Lomas de Perú
papaya silvestre
látex
papaína
Vasconcella candicans (A. Gray)
Hills of Peru
wild papaya
latex
papain
Vasconcellea candicans (A. Gray)
title_short Purification and preliminary characterization of latex proteases of Vasconcellea candicans (A. Gray) A. DC (Mito)
title_full Purification and preliminary characterization of latex proteases of Vasconcellea candicans (A. Gray) A. DC (Mito)
title_fullStr Purification and preliminary characterization of latex proteases of Vasconcellea candicans (A. Gray) A. DC (Mito)
title_full_unstemmed Purification and preliminary characterization of latex proteases of Vasconcellea candicans (A. Gray) A. DC (Mito)
title_sort Purification and preliminary characterization of latex proteases of Vasconcellea candicans (A. Gray) A. DC (Mito)
dc.creator.none.fl_str_mv Gutiérrez, Ana I. F.
Nolasco, Oscar
Santa Cruz, Carlos
author Gutiérrez, Ana I. F.
author_facet Gutiérrez, Ana I. F.
Nolasco, Oscar
Santa Cruz, Carlos
author_role author
author2 Nolasco, Oscar
Santa Cruz, Carlos
author2_role author
author
dc.subject.none.fl_str_mv Lomas de Perú
papaya silvestre
látex
papaína
Vasconcella candicans (A. Gray)
Hills of Peru
wild papaya
latex
papain
Vasconcellea candicans (A. Gray)
topic Lomas de Perú
papaya silvestre
látex
papaína
Vasconcella candicans (A. Gray)
Hills of Peru
wild papaya
latex
papain
Vasconcellea candicans (A. Gray)
description Preliminary studies indicate that, the "Mito" fresh latex, has a specific activity of papain from 1.84 times greater than that found in the latex of papaya, so the objective of this study was to purify and characterize "Mito" fresh latex proteases that have activity of papain. The crude extract protease was obtained from the "Mito" latex which was re-suspended (1:1) in 10 mM Na acetate buffer at pH 5.0; immediately proteins were precipitated at pH 9.0 and then with 45% ammonium sulfate. Subsequently, the proteins were purified on a Sephadex G-100 column and were three fractions: A, B and C. Using as a substrate casein, the enzymatic specific activity (ESA) was measured and was found to be the fraction A was 87.74 nkat.mg-1protein, for fraction B was 14.93 nkat.mg-1protein and for fraction C it was 16.13 nkat.mg-1protein. ESA of fraction A against papain of fresh latex of C. papaya was 13.3 times greater. Electrophoretic analysis (12% denaturant gel) shows for A fraction, two protein bands having one of them a relation similar to the papain standard. In addition, there was observed that the A fraction (papain of "Mito") against different concentrations of casein, used as a substrate, displays a michaeliane sigmoid curve; different volumes of enzyme shows a linear behavior; it has an optimum pH of 7.5 and is active up to 60 °C.
publishDate 2017
dc.date.none.fl_str_mv 2017-04-03
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/1337
url https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/1337
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/1337/1364
dc.rights.none.fl_str_mv Derechos de autor 2017 Scientia Agropecuaria
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Derechos de autor 2017 Scientia Agropecuaria
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidad Nacional de Trujillo
publisher.none.fl_str_mv Universidad Nacional de Trujillo
dc.source.none.fl_str_mv Scientia Agropecuaria; Vol. 8 Núm. 1 (2017): Enero - Marzo; 7-17
Scientia Agropecuaria; Vol. 8 No. 1 (2017): January - March; 7-17
2306-6741
2077-9917
reponame:Revistas - Universidad Nacional de Trujillo
instname:Universidad Nacional de Trujillo
instacron:UNITRU
instname_str Universidad Nacional de Trujillo
instacron_str UNITRU
institution UNITRU
reponame_str Revistas - Universidad Nacional de Trujillo
collection Revistas - Universidad Nacional de Trujillo
repository.name.fl_str_mv
repository.mail.fl_str_mv
_version_ 1845886903992188928
score 13.033634
Nota importante:
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).