Ginger and its relationship with foreign trade in the Peruvian economy 2010 – 2019
Descripción del Articulo
Ginger (Zingiber officinale), better known as kion, has become an emblematic product of the exportable offer, with advantages and functional properties that are highly appreciated in the international market, with very notable official figures in 2019, placing Peru as the fourth exporting country wo...
Autores: | , , , |
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Formato: | artículo |
Fecha de Publicación: | 2021 |
Institución: | Universidad Nacional Hermilio Valdizan |
Repositorio: | Revistas - Universidad Nacional Hermilio Valdizán |
Lenguaje: | español |
OAI Identifier: | oai:revistas.unheval.edu.pe:article/909 |
Enlace del recurso: | http://revistas.unheval.edu.pe/index.php/riv/article/view/909 |
Nivel de acceso: | acceso abierto |
Materia: | ginger competitividad agroexportación comercio exterior crecimiento económico competitiveness agro-export foreign trade economic growth |
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REVUNHEVAL |
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Revistas - Universidad Nacional Hermilio Valdizán |
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dc.title.none.fl_str_mv |
Ginger and its relationship with foreign trade in the Peruvian economy 2010 – 2019 El jengibre y su relación con el comercio exterior en la economía peruana 2010 - 2019 |
title |
Ginger and its relationship with foreign trade in the Peruvian economy 2010 – 2019 |
spellingShingle |
Ginger and its relationship with foreign trade in the Peruvian economy 2010 – 2019 Cisneros-Santos, Gregorio ginger competitividad agroexportación comercio exterior crecimiento económico ginger competitiveness agro-export foreign trade economic growth |
title_short |
Ginger and its relationship with foreign trade in the Peruvian economy 2010 – 2019 |
title_full |
Ginger and its relationship with foreign trade in the Peruvian economy 2010 – 2019 |
title_fullStr |
Ginger and its relationship with foreign trade in the Peruvian economy 2010 – 2019 |
title_full_unstemmed |
Ginger and its relationship with foreign trade in the Peruvian economy 2010 – 2019 |
title_sort |
Ginger and its relationship with foreign trade in the Peruvian economy 2010 – 2019 |
dc.creator.none.fl_str_mv |
Cisneros-Santos, Gregorio Lavado-Meza, Carmencita del Rocío Estacio-Laguna, Roger Carhuallanqui-Berrocal, Edilberto |
author |
Cisneros-Santos, Gregorio |
author_facet |
Cisneros-Santos, Gregorio Lavado-Meza, Carmencita del Rocío Estacio-Laguna, Roger Carhuallanqui-Berrocal, Edilberto |
author_role |
author |
author2 |
Lavado-Meza, Carmencita del Rocío Estacio-Laguna, Roger Carhuallanqui-Berrocal, Edilberto |
author2_role |
author author author |
dc.subject.none.fl_str_mv |
ginger competitividad agroexportación comercio exterior crecimiento económico ginger competitiveness agro-export foreign trade economic growth |
topic |
ginger competitividad agroexportación comercio exterior crecimiento económico ginger competitiveness agro-export foreign trade economic growth |
description |
Ginger (Zingiber officinale), better known as kion, has become an emblematic product of the exportable offer, with advantages and functional properties that are highly appreciated in the international market, with very notable official figures in 2019, placing Peru as the fourth exporting country world with 23.4 thousand tons and 41.5 million US $. The objective of this research work was to determine the influence of ginger exports on foreign trade in the Peruvian economy in the period 2010 - 2019; For this, the development of ginger exports was analyzed, as well as its trend, relating it to the behavior of the Gross Domestic Product and the Agricultural GDP, using secondary sources. The descriptive and correlational level study evaluated the significant relationship between indicators, using deductive and inductive methods. After the corresponding analysis, it was possible to determine a high correlation between ginger exports and total exports (R2 = 0.6794); as well as with non-traditional exports (R2 = 0.7296); similarly, a high relationship with the growth of our economy, which is evidenced in the correlation with the National Gross Domestic Product (R2 = 0.7971); and the Gross Domestic Agricultural Product (R2 = 0.6885). It is concluded that the export of ginger constitutes an important factor in the growth of foreign trade in the national economy. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-07-30 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Artículo revisado por pares |
format |
article |
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publishedVersion |
dc.identifier.none.fl_str_mv |
http://revistas.unheval.edu.pe/index.php/riv/article/view/909 10.33554/riv.15.3.909 |
url |
http://revistas.unheval.edu.pe/index.php/riv/article/view/909 |
identifier_str_mv |
10.33554/riv.15.3.909 |
dc.language.none.fl_str_mv |
spa |
language |
spa |
dc.relation.none.fl_str_mv |
http://revistas.unheval.edu.pe/index.php/riv/article/view/909/999 http://revistas.unheval.edu.pe/index.php/riv/article/view/909/1038 |
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http://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
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http://creativecommons.org/licenses/by/4.0 |
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openAccess |
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application/pdf text/html |
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Universidad Nacional Hermilio Valdizán |
publisher.none.fl_str_mv |
Universidad Nacional Hermilio Valdizán |
dc.source.none.fl_str_mv |
Investigación Valdizana; Vol. 15 No. 3 (2021); 137-144 Investigación Valdizana; Vol. 15 Núm. 3 (2021); 137-144 Investigación Valdizana; v. 15 n. 3 (2021); 137-144 1995-445X 1994-1420 reponame:Revistas - Universidad Nacional Hermilio Valdizán instname:Universidad Nacional Hermilio Valdizan instacron:UNHEVAL |
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Universidad Nacional Hermilio Valdizan |
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UNHEVAL |
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UNHEVAL |
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Revistas - Universidad Nacional Hermilio Valdizán |
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Revistas - Universidad Nacional Hermilio Valdizán |
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1845702501243813888 |
spelling |
Ginger and its relationship with foreign trade in the Peruvian economy 2010 – 2019El jengibre y su relación con el comercio exterior en la economía peruana 2010 - 2019Cisneros-Santos, GregorioLavado-Meza, Carmencita del RocíoEstacio-Laguna, RogerCarhuallanqui-Berrocal, Edilbertogingercompetitividadagroexportacióncomercio exteriorcrecimiento económicogingercompetitivenessagro-exportforeign tradeeconomic growthGinger (Zingiber officinale), better known as kion, has become an emblematic product of the exportable offer, with advantages and functional properties that are highly appreciated in the international market, with very notable official figures in 2019, placing Peru as the fourth exporting country world with 23.4 thousand tons and 41.5 million US $. The objective of this research work was to determine the influence of ginger exports on foreign trade in the Peruvian economy in the period 2010 - 2019; For this, the development of ginger exports was analyzed, as well as its trend, relating it to the behavior of the Gross Domestic Product and the Agricultural GDP, using secondary sources. The descriptive and correlational level study evaluated the significant relationship between indicators, using deductive and inductive methods. After the corresponding analysis, it was possible to determine a high correlation between ginger exports and total exports (R2 = 0.6794); as well as with non-traditional exports (R2 = 0.7296); similarly, a high relationship with the growth of our economy, which is evidenced in the correlation with the National Gross Domestic Product (R2 = 0.7971); and the Gross Domestic Agricultural Product (R2 = 0.6885). It is concluded that the export of ginger constitutes an important factor in the growth of foreign trade in the national economy.El jengibre (Zingiber officinale), más conocido como kion, convertido en un producto emblemático de la oferta exportable, con ventajas y propiedades funcionales muy apreciadas en el mercado internacional, con cifras oficiales muy destacables en el 2019, ubica al Perú como cuarto país exportador mundial con 23.4 miles de toneladas y 41.5 millones de US$. El objetivo del presente trabajo de investigación fue determinar la influencia de la exportación del jengibre, en comercio exterior en la economía peruana en el período 2010 – 2019; para ello se analizó el desenvolvimiento de las exportaciones del jengibre, así como su tendencia, relacionándolo con el comportamiento del Producto Bruto Interno y del PBI Agropecuario, utilizando fuentes secundarias. El estudio de nivel descriptivo y correlacional evaluó la significativa relación entre indicadores, haciendo uso de métodos deductivo e inductivo. Luego del análisis correspondiente, se logró determinar una alta correlación entre las exportaciones del jengibre y las exportaciones totales (R2 = 0.6794); como también con las exportaciones no tradicionales (R2 = 0.7296); de manera similar, una alta relación con el crecimiento de nuestra economía, que se evidencia en la correlación con el Producto Bruto Interno Nacional (R2 = 0.7971); y, el Producto Bruto Interno Agropecuario (R2 = 0.6885). Se concluye que, la exportación del jengibre constituye un factor importante en el crecimiento del comercio exterior en la economía nacional.Universidad Nacional Hermilio Valdizán2021-07-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArtículo revisado por paresapplication/pdftext/htmlhttp://revistas.unheval.edu.pe/index.php/riv/article/view/90910.33554/riv.15.3.909Investigación Valdizana; Vol. 15 No. 3 (2021); 137-144Investigación Valdizana; Vol. 15 Núm. 3 (2021); 137-144Investigación Valdizana; v. 15 n. 3 (2021); 137-1441995-445X1994-1420reponame:Revistas - Universidad Nacional Hermilio Valdizáninstname:Universidad Nacional Hermilio Valdizaninstacron:UNHEVALspahttp://revistas.unheval.edu.pe/index.php/riv/article/view/909/999http://revistas.unheval.edu.pe/index.php/riv/article/view/909/1038Derechos de autor 2021 Gregorio Cisneros-Santos, Carmencita del Rocío Lavado-Meza, Roger Estacio-Laguna, Edilberto Carhuallanqui-Berrocalhttp://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessoai:revistas.unheval.edu.pe:article/9092021-08-12T21:04:04Z |
score |
12.773366 |
Nota importante:
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).