Ginger and its relationship with foreign trade in the Peruvian economy 2010 – 2019

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Ginger (Zingiber officinale), better known as kion, has become an emblematic product of the exportable offer, with advantages and functional properties that are highly appreciated in the international market, with very notable official figures in 2019, placing Peru as the fourth exporting country wo...

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Detalles Bibliográficos
Autores: Cisneros-Santos, Gregorio, Lavado-Meza, Carmencita del Rocío, Estacio-Laguna, Roger, Carhuallanqui-Berrocal, Edilberto
Formato: artículo
Fecha de Publicación:2021
Institución:Universidad Nacional Hermilio Valdizan
Repositorio:Revistas - Universidad Nacional Hermilio Valdizán
Lenguaje:español
OAI Identifier:oai:revistas.unheval.edu.pe:article/909
Enlace del recurso:http://revistas.unheval.edu.pe/index.php/riv/article/view/909
Nivel de acceso:acceso abierto
Materia:ginger
competitividad
agroexportación
comercio exterior
crecimiento económico
competitiveness
agro-export
foreign trade
economic growth
id REVUNHEVAL_f158d566ffc7df084064f842c44646a3
oai_identifier_str oai:revistas.unheval.edu.pe:article/909
network_acronym_str REVUNHEVAL
network_name_str Revistas - Universidad Nacional Hermilio Valdizán
repository_id_str
dc.title.none.fl_str_mv Ginger and its relationship with foreign trade in the Peruvian economy 2010 – 2019
El jengibre y su relación con el comercio exterior en la economía peruana 2010 - 2019
title Ginger and its relationship with foreign trade in the Peruvian economy 2010 – 2019
spellingShingle Ginger and its relationship with foreign trade in the Peruvian economy 2010 – 2019
Cisneros-Santos, Gregorio
ginger
competitividad
agroexportación
comercio exterior
crecimiento económico
ginger
competitiveness
agro-export
foreign trade
economic growth
title_short Ginger and its relationship with foreign trade in the Peruvian economy 2010 – 2019
title_full Ginger and its relationship with foreign trade in the Peruvian economy 2010 – 2019
title_fullStr Ginger and its relationship with foreign trade in the Peruvian economy 2010 – 2019
title_full_unstemmed Ginger and its relationship with foreign trade in the Peruvian economy 2010 – 2019
title_sort Ginger and its relationship with foreign trade in the Peruvian economy 2010 – 2019
dc.creator.none.fl_str_mv Cisneros-Santos, Gregorio
Lavado-Meza, Carmencita del Rocío
Estacio-Laguna, Roger
Carhuallanqui-Berrocal, Edilberto
author Cisneros-Santos, Gregorio
author_facet Cisneros-Santos, Gregorio
Lavado-Meza, Carmencita del Rocío
Estacio-Laguna, Roger
Carhuallanqui-Berrocal, Edilberto
author_role author
author2 Lavado-Meza, Carmencita del Rocío
Estacio-Laguna, Roger
Carhuallanqui-Berrocal, Edilberto
author2_role author
author
author
dc.subject.none.fl_str_mv ginger
competitividad
agroexportación
comercio exterior
crecimiento económico
ginger
competitiveness
agro-export
foreign trade
economic growth
topic ginger
competitividad
agroexportación
comercio exterior
crecimiento económico
ginger
competitiveness
agro-export
foreign trade
economic growth
description Ginger (Zingiber officinale), better known as kion, has become an emblematic product of the exportable offer, with advantages and functional properties that are highly appreciated in the international market, with very notable official figures in 2019, placing Peru as the fourth exporting country world with 23.4 thousand tons and 41.5 million US $. The objective of this research work was to determine the influence of ginger exports on foreign trade in the Peruvian economy in the period 2010 - 2019; For this, the development of ginger exports was analyzed, as well as its trend, relating it to the behavior of the Gross Domestic Product and the Agricultural GDP, using secondary sources. The descriptive and correlational level study evaluated the significant relationship between indicators, using deductive and inductive methods. After the corresponding analysis, it was possible to determine a high correlation between ginger exports and total exports (R2 = 0.6794); as well as with non-traditional exports (R2 = 0.7296); similarly, a high relationship with the growth of our economy, which is evidenced in the correlation with the National Gross Domestic Product (R2 = 0.7971); and the Gross Domestic Agricultural Product (R2 = 0.6885). It is concluded that the export of ginger constitutes an important factor in the growth of foreign trade in the national economy.
publishDate 2021
dc.date.none.fl_str_mv 2021-07-30
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Artículo revisado por pares
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://revistas.unheval.edu.pe/index.php/riv/article/view/909
10.33554/riv.15.3.909
url http://revistas.unheval.edu.pe/index.php/riv/article/view/909
identifier_str_mv 10.33554/riv.15.3.909
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv http://revistas.unheval.edu.pe/index.php/riv/article/view/909/999
http://revistas.unheval.edu.pe/index.php/riv/article/view/909/1038
dc.rights.none.fl_str_mv http://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
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dc.publisher.none.fl_str_mv Universidad Nacional Hermilio Valdizán
publisher.none.fl_str_mv Universidad Nacional Hermilio Valdizán
dc.source.none.fl_str_mv Investigación Valdizana; Vol. 15 No. 3 (2021); 137-144
Investigación Valdizana; Vol. 15 Núm. 3 (2021); 137-144
Investigación Valdizana; v. 15 n. 3 (2021); 137-144
1995-445X
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spelling Ginger and its relationship with foreign trade in the Peruvian economy 2010 – 2019El jengibre y su relación con el comercio exterior en la economía peruana 2010 - 2019Cisneros-Santos, GregorioLavado-Meza, Carmencita del RocíoEstacio-Laguna, RogerCarhuallanqui-Berrocal, Edilbertogingercompetitividadagroexportacióncomercio exteriorcrecimiento económicogingercompetitivenessagro-exportforeign tradeeconomic growthGinger (Zingiber officinale), better known as kion, has become an emblematic product of the exportable offer, with advantages and functional properties that are highly appreciated in the international market, with very notable official figures in 2019, placing Peru as the fourth exporting country world with 23.4 thousand tons and 41.5 million US $. The objective of this research work was to determine the influence of ginger exports on foreign trade in the Peruvian economy in the period 2010 - 2019; For this, the development of ginger exports was analyzed, as well as its trend, relating it to the behavior of the Gross Domestic Product and the Agricultural GDP, using secondary sources. The descriptive and correlational level study evaluated the significant relationship between indicators, using deductive and inductive methods. After the corresponding analysis, it was possible to determine a high correlation between ginger exports and total exports (R2 = 0.6794); as well as with non-traditional exports (R2 = 0.7296); similarly, a high relationship with the growth of our economy, which is evidenced in the correlation with the National Gross Domestic Product (R2 = 0.7971); and the Gross Domestic Agricultural Product (R2 = 0.6885). It is concluded that the export of ginger constitutes an important factor in the growth of foreign trade in the national economy.El jengibre (Zingiber officinale), más conocido como kion, convertido en un producto emblemático de la oferta exportable, con ventajas y propiedades funcionales muy apreciadas en el mercado internacional, con cifras oficiales muy destacables en el 2019, ubica al Perú como cuarto país exportador mundial con 23.4 miles de toneladas y 41.5 millones de US$. El objetivo del presente trabajo de investigación fue determinar la influencia de la exportación del jengibre, en comercio exterior en la economía peruana en el período 2010 – 2019; para ello se analizó el desenvolvimiento de las exportaciones del jengibre, así como su tendencia, relacionándolo con el comportamiento del Producto Bruto Interno y del PBI Agropecuario, utilizando fuentes secundarias. El estudio de nivel descriptivo y correlacional evaluó la significativa relación entre indicadores, haciendo uso de métodos deductivo e inductivo. Luego del análisis correspondiente, se logró determinar una alta correlación entre las exportaciones del jengibre y las exportaciones totales (R2 = 0.6794); como también con las exportaciones no tradicionales (R2 = 0.7296); de manera similar, una alta relación con el crecimiento de nuestra economía, que se evidencia en la correlación con el Producto Bruto Interno Nacional (R2 = 0.7971); y, el Producto Bruto Interno Agropecuario (R2 = 0.6885). Se concluye que, la exportación del jengibre constituye un factor importante en el crecimiento del comercio exterior en la economía nacional.Universidad Nacional Hermilio Valdizán2021-07-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArtículo revisado por paresapplication/pdftext/htmlhttp://revistas.unheval.edu.pe/index.php/riv/article/view/90910.33554/riv.15.3.909Investigación Valdizana; Vol. 15 No. 3 (2021); 137-144Investigación Valdizana; Vol. 15 Núm. 3 (2021); 137-144Investigación Valdizana; v. 15 n. 3 (2021); 137-1441995-445X1994-1420reponame:Revistas - Universidad Nacional Hermilio Valdizáninstname:Universidad Nacional Hermilio Valdizaninstacron:UNHEVALspahttp://revistas.unheval.edu.pe/index.php/riv/article/view/909/999http://revistas.unheval.edu.pe/index.php/riv/article/view/909/1038Derechos de autor 2021 Gregorio Cisneros-Santos, Carmencita del Rocío Lavado-Meza, Roger Estacio-Laguna, Edilberto Carhuallanqui-Berrocalhttp://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessoai:revistas.unheval.edu.pe:article/9092021-08-12T21:04:04Z
score 12.773366
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