Desbloqueando el potencial de Camelina sativa (L.) en Etiopía: una revisión de sus atributos agronómicos, de calidad del aceite y ambientales

• Autores: Manore , Daniel, Raji, Shimelis, Kelbo, Hiwot, Ayalew, Tewodros
• Formato: artículo
• Fecha de Publicación: 2025
• Institución: Universidad Nacional Agraria La Molina
• Repositorio: Revistas - Universidad Nacional Agraria La Molina
• Lenguaje: inglés
• OAI Identifier: oai:revistas.lamolina.edu.pe:article/2305
• Enlace del recurso: https://revistas.lamolina.edu.pe/index.php/jpagronomy/article/view/2305
• Nivel de acceso: acceso abierto
• Materia: Alpha-linolenic acid; Biodiesel; Drought tolerance; Marginal lands; polyunsaturated fatty acids; Ácido alfa-linolénico; Biodiésel; Tolerancia a la sequía; Tierras marginale; Ácidos grasos poliinsaturados

Camelina, an annual oilseed crop, is gaining recognition as a sustainable alternative to traditional oilseeds due to its adaptability to marginal lands, low water requirements, and high oil content rich in polyunsaturated fatty acids, particularly alpha-linolenic acid. In Ethiopia, camelina holds promise for enhancing rural livelihoods, improving food security, and supporting industrial applications, including biodiesel, bioplastics, and animal feed. However, comprehensive studies on its agronomic viability, oil quality, and environmental impacts in Ethiopia are lacking. This review synthesizes existing literature from 2002 to 2024, focusing on camelina’s agronomic characteristics, oil quality, environmental benefits, and socioeconomic potential. Findings indicate that camelina thrives in poor soils, tolerates drought, and has a short growing season, making it suitable for Ethiopia’s diverse climates. Its oil, with high oxidative stability and ALA content, is ideal for biofuels and industrial products, while its byproducts serve as high-protein animal feed. Despite its potential, challenges include limited market awareness, lower yields compared to traditional oilseeds, and insufficient localized research. The review concludes that camelina can significantly contribute to Ethiopia's agricultural diversification, soil health, and climate resilience. Future research should focus on optimizing cultivation practices, pest management, and industrial applications to harness camelina’s potential for sustainable development fully.