Echinopsis pachanoi "San Pedro female" rizospheric mush-rooms and their potential as growth promoters in Zea mays L. under saline stress
Descripción del Articulo
Objectives: To determine the potential of Echinopsis pachanoi curly fungi "San Pedro Female", as growth promoters in Zea mays L. "corn" under saline stress. Materials and methods: Descriptive cross-sectional study. The fungi were isolated in dextrose potato agar (PDA) and phenoty...
Autores: | , , , , |
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Formato: | artículo |
Fecha de Publicación: | 2021 |
Institución: | Universidad César Vallejo |
Repositorio: | Revistas - Universidad César Vallejo |
Lenguaje: | español |
OAI Identifier: | oai:oai.revistas.ucv.edu.pe:article/570 |
Enlace del recurso: | http://revistas.ucv.edu.pe/index.php/ucv-hacer/article/view/570 |
Nivel de acceso: | acceso abierto |
Materia: | Echinopsis pachanoi Hongos ACC desaminasa Maíz Fungi ACC deaminase |
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Echinopsis pachanoi "San Pedro female" rizospheric mush-rooms and their potential as growth promoters in Zea mays L. under saline stressHongos rizosféricos de Echinopsis pachanoi “San Pedro hembra” y su potencial como promotores de crecimiento en Zea mays L. bajo estrés salinoUypan Farro, Carlos JairGarcía Guerrero, Marco AnthonyCarreño Farfán, Carmen RosaArellano Sánchez, César WilsonZúñiga Valdera, Gabriel EstebanEchinopsis pachanoiHongosACC desaminasaMaízEchinopsis pachanoiFungiACC deaminaseMaízObjectives: To determine the potential of Echinopsis pachanoi curly fungi "San Pedro Female", as growth promoters in Zea mays L. "corn" under saline stress. Materials and methods: Descriptive cross-sectional study. The fungi were isolated in dextrose potato agar (PDA) and phenotypically identified. The activity of the enzyme 1- aminocyclopropane carboxylate (ACC) deaminase, the production of natures, solubilization of tricalcium phosphate was investigated and the effect on the development of maize, on a saline soil (CE-8,213 dSm-1), under greenhouse conditions. Results: Ten genera of filamentous fungi were identified predominantly Aspergillus spp. (35.92%), Trichoderma spp. (17,96%) and Penicillium spp. (16,16%). The four fungi of the selected genera Trichoderma and Penicillium produced natures, soubilized phosphate and increased the values of maize development parameters, reaching 100.98% in the height; 23.0% in the number of leaves; 47.33% on root length and 106.67% on root weight. Conclusions: The beneficial potential of Trichoderma spp was demonstrated. and Penicillium spp. in corn under salinity.Objetivo: Determinar el potencial de los hongos rizósfericos de Echinopsis pachanoi “San Pedro hembra”, como promotores de crecimiento en Zea mays L. “maíz” bajo estrés salino. Materiales y métodos: Estudio transversal descriptivo. Los hongos se aislaron en agar papa dextrosa (PDA) y se identificaron fenotípicamente. Se investigó la actividad de la enzima 1- aminociclopropano carboxilato (ACC) desaminasa, la producción de índoles, solubilización de fosfato tricálcico y el efecto en el desarrollo de maíz, en un suelo salino (CE= 8,213 dSm-1 ), bajo condiciones de invernadero. Resultados: Se identificaron diez géneros de hongos filamentosos predominando Aspergillus spp. (35,92 %), Trichoderma spp. (17,96 %) y Penicillium spp. (16,16 %). Los cuatro hongos de los géneros Trichoderma y Penicillium seleccionados, presentaron actividad ACC desaminasa, produjeron índoles, solubilizaron fosfato e incrementaron los valores de los parámetros del desarrollo de maíz, alcanzando 100,98 % en la altura; 23,0 % en el número de hojas; 47,33 % en la longitud de las raíces y 106,67 % en el peso de las raíces. Conclusiones: Se demostró el potencial benéfico de Trichoderma spp. y Penicillium spp. en maíz bajo salinidad.Universidad Cesar Vallejo2021-06-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArtículo evaluado por paresapplication/pdfhttp://revistas.ucv.edu.pe/index.php/ucv-hacer/article/view/57010.18050/RevUCVHACER.v10n2a2UCV Hacer; Vol. 10 No. 2 (2021): April - June; 23-30UCV Hacer; Vol. 10 Núm. 2 (2021): Abril - Junio; 23-302414-86952305-8552reponame:Revistas - Universidad César Vallejoinstname:Universidad César Vallejoinstacron:UCVspahttp://revistas.ucv.edu.pe/index.php/ucv-hacer/article/view/570/559https://creativecommons.org/licenses/by-nc-sa/4.0info:eu-repo/semantics/openAccessoai:oai.revistas.ucv.edu.pe:article/5702022-11-28T21:26:41Z |
dc.title.none.fl_str_mv |
Echinopsis pachanoi "San Pedro female" rizospheric mush-rooms and their potential as growth promoters in Zea mays L. under saline stress Hongos rizosféricos de Echinopsis pachanoi “San Pedro hembra” y su potencial como promotores de crecimiento en Zea mays L. bajo estrés salino |
title |
Echinopsis pachanoi "San Pedro female" rizospheric mush-rooms and their potential as growth promoters in Zea mays L. under saline stress |
spellingShingle |
Echinopsis pachanoi "San Pedro female" rizospheric mush-rooms and their potential as growth promoters in Zea mays L. under saline stress Uypan Farro, Carlos Jair Echinopsis pachanoi Hongos ACC desaminasa Maíz Echinopsis pachanoi Fungi ACC deaminase Maíz |
title_short |
Echinopsis pachanoi "San Pedro female" rizospheric mush-rooms and their potential as growth promoters in Zea mays L. under saline stress |
title_full |
Echinopsis pachanoi "San Pedro female" rizospheric mush-rooms and their potential as growth promoters in Zea mays L. under saline stress |
title_fullStr |
Echinopsis pachanoi "San Pedro female" rizospheric mush-rooms and their potential as growth promoters in Zea mays L. under saline stress |
title_full_unstemmed |
Echinopsis pachanoi "San Pedro female" rizospheric mush-rooms and their potential as growth promoters in Zea mays L. under saline stress |
title_sort |
Echinopsis pachanoi "San Pedro female" rizospheric mush-rooms and their potential as growth promoters in Zea mays L. under saline stress |
dc.creator.none.fl_str_mv |
Uypan Farro, Carlos Jair García Guerrero, Marco Anthony Carreño Farfán, Carmen Rosa Arellano Sánchez, César Wilson Zúñiga Valdera, Gabriel Esteban |
author |
Uypan Farro, Carlos Jair |
author_facet |
Uypan Farro, Carlos Jair García Guerrero, Marco Anthony Carreño Farfán, Carmen Rosa Arellano Sánchez, César Wilson Zúñiga Valdera, Gabriel Esteban |
author_role |
author |
author2 |
García Guerrero, Marco Anthony Carreño Farfán, Carmen Rosa Arellano Sánchez, César Wilson Zúñiga Valdera, Gabriel Esteban |
author2_role |
author author author author |
dc.subject.none.fl_str_mv |
Echinopsis pachanoi Hongos ACC desaminasa Maíz Echinopsis pachanoi Fungi ACC deaminase Maíz |
topic |
Echinopsis pachanoi Hongos ACC desaminasa Maíz Echinopsis pachanoi Fungi ACC deaminase Maíz |
description |
Objectives: To determine the potential of Echinopsis pachanoi curly fungi "San Pedro Female", as growth promoters in Zea mays L. "corn" under saline stress. Materials and methods: Descriptive cross-sectional study. The fungi were isolated in dextrose potato agar (PDA) and phenotypically identified. The activity of the enzyme 1- aminocyclopropane carboxylate (ACC) deaminase, the production of natures, solubilization of tricalcium phosphate was investigated and the effect on the development of maize, on a saline soil (CE-8,213 dSm-1), under greenhouse conditions. Results: Ten genera of filamentous fungi were identified predominantly Aspergillus spp. (35.92%), Trichoderma spp. (17,96%) and Penicillium spp. (16,16%). The four fungi of the selected genera Trichoderma and Penicillium produced natures, soubilized phosphate and increased the values of maize development parameters, reaching 100.98% in the height; 23.0% in the number of leaves; 47.33% on root length and 106.67% on root weight. Conclusions: The beneficial potential of Trichoderma spp was demonstrated. and Penicillium spp. in corn under salinity. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-06-30 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Artículo evaluado por pares |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://revistas.ucv.edu.pe/index.php/ucv-hacer/article/view/570 10.18050/RevUCVHACER.v10n2a2 |
url |
http://revistas.ucv.edu.pe/index.php/ucv-hacer/article/view/570 |
identifier_str_mv |
10.18050/RevUCVHACER.v10n2a2 |
dc.language.none.fl_str_mv |
spa |
language |
spa |
dc.relation.none.fl_str_mv |
http://revistas.ucv.edu.pe/index.php/ucv-hacer/article/view/570/559 |
dc.rights.none.fl_str_mv |
https://creativecommons.org/licenses/by-nc-sa/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-sa/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidad Cesar Vallejo |
publisher.none.fl_str_mv |
Universidad Cesar Vallejo |
dc.source.none.fl_str_mv |
UCV Hacer; Vol. 10 No. 2 (2021): April - June; 23-30 UCV Hacer; Vol. 10 Núm. 2 (2021): Abril - Junio; 23-30 2414-8695 2305-8552 reponame:Revistas - Universidad César Vallejo instname:Universidad César Vallejo instacron:UCV |
instname_str |
Universidad César Vallejo |
instacron_str |
UCV |
institution |
UCV |
reponame_str |
Revistas - Universidad César Vallejo |
collection |
Revistas - Universidad César Vallejo |
repository.name.fl_str_mv |
|
repository.mail.fl_str_mv |
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1843709004778307584 |
score |
12.792889 |
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La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).