Echinopsis pachanoi "San Pedro female" rizospheric mush-rooms and their potential as growth promoters in Zea mays L. under saline stress

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Objectives: To determine the potential of Echinopsis pachanoi curly fungi "San Pedro Female", as growth promoters in Zea mays L. "corn" under saline stress. Materials and methods: Descriptive cross-sectional study. The fungi were isolated in dextrose potato agar (PDA) and phenoty...

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Detalles Bibliográficos
Autores: Uypan Farro, Carlos Jair, García Guerrero, Marco Anthony, Carreño Farfán, Carmen Rosa, Arellano Sánchez, César Wilson, Zúñiga Valdera, Gabriel Esteban
Formato: artículo
Fecha de Publicación:2021
Institución:Universidad César Vallejo
Repositorio:Revistas - Universidad César Vallejo
Lenguaje:español
OAI Identifier:oai:oai.revistas.ucv.edu.pe:article/570
Enlace del recurso:http://revistas.ucv.edu.pe/index.php/ucv-hacer/article/view/570
Nivel de acceso:acceso abierto
Materia:Echinopsis pachanoi
Hongos
ACC desaminasa
Maíz
Fungi
ACC deaminase
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network_name_str Revistas - Universidad César Vallejo
repository_id_str
spelling Echinopsis pachanoi "San Pedro female" rizospheric mush-rooms and their potential as growth promoters in Zea mays L. under saline stressHongos rizosféricos de Echinopsis pachanoi “San Pedro hembra” y su potencial como promotores de crecimiento en Zea mays L. bajo estrés salinoUypan Farro, Carlos JairGarcía Guerrero, Marco AnthonyCarreño Farfán, Carmen RosaArellano Sánchez, César WilsonZúñiga Valdera, Gabriel EstebanEchinopsis pachanoiHongosACC desaminasaMaízEchinopsis pachanoiFungiACC deaminaseMaízObjectives: To determine the potential of Echinopsis pachanoi curly fungi "San Pedro Female", as growth promoters in Zea mays L. "corn" under saline stress. Materials and methods: Descriptive cross-sectional study. The fungi were isolated in dextrose potato agar (PDA) and phenotypically identified. The activity of the enzyme 1- aminocyclopropane carboxylate (ACC) deaminase, the production of natures, solubilization of tricalcium phosphate was investigated and the effect on the development of maize, on a saline soil (CE-8,213 dSm-1), under greenhouse conditions. Results: Ten genera of filamentous fungi were identified predominantly Aspergillus spp. (35.92%), Trichoderma spp. (17,96%) and Penicillium spp. (16,16%). The four fungi of the selected genera Trichoderma and Penicillium produced natures, soubilized phosphate and increased the values of maize development parameters, reaching 100.98% in the height; 23.0% in the number of leaves; 47.33% on root length and 106.67% on root weight. Conclusions: The beneficial potential of Trichoderma spp was demonstrated. and Penicillium spp. in corn under salinity.Objetivo: Determinar el potencial de los hongos rizósfericos de Echinopsis pachanoi “San Pedro hembra”, como promotores de crecimiento en Zea mays L. “maíz” bajo estrés salino. Materiales y métodos: Estudio transversal descriptivo. Los hongos se aislaron en agar papa dextrosa (PDA) y se identificaron fenotípicamente. Se investigó la actividad de la enzima 1- aminociclopropano carboxilato (ACC) desaminasa, la producción de índoles, solubilización de fosfato tricálcico y el efecto en el desarrollo de maíz, en un suelo salino (CE= 8,213 dSm-1 ), bajo condiciones de invernadero. Resultados: Se identificaron diez géneros de hongos filamentosos predominando Aspergillus spp. (35,92 %), Trichoderma spp. (17,96 %) y Penicillium spp. (16,16 %). Los cuatro hongos de los géneros Trichoderma y Penicillium seleccionados, presentaron actividad ACC desaminasa, produjeron índoles, solubilizaron fosfato e incrementaron los valores de los parámetros del desarrollo de maíz, alcanzando 100,98 % en la altura; 23,0 % en el número de hojas; 47,33 % en la longitud de las raíces y 106,67 % en el peso de las raíces. Conclusiones: Se demostró el potencial benéfico de Trichoderma spp. y Penicillium spp. en maíz bajo salinidad.Universidad Cesar Vallejo2021-06-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArtículo evaluado por paresapplication/pdfhttp://revistas.ucv.edu.pe/index.php/ucv-hacer/article/view/57010.18050/RevUCVHACER.v10n2a2UCV Hacer; Vol. 10 No. 2 (2021): April - June; 23-30UCV Hacer; Vol. 10 Núm. 2 (2021): Abril - Junio; 23-302414-86952305-8552reponame:Revistas - Universidad César Vallejoinstname:Universidad César Vallejoinstacron:UCVspahttp://revistas.ucv.edu.pe/index.php/ucv-hacer/article/view/570/559https://creativecommons.org/licenses/by-nc-sa/4.0info:eu-repo/semantics/openAccessoai:oai.revistas.ucv.edu.pe:article/5702022-11-28T21:26:41Z
dc.title.none.fl_str_mv Echinopsis pachanoi "San Pedro female" rizospheric mush-rooms and their potential as growth promoters in Zea mays L. under saline stress
Hongos rizosféricos de Echinopsis pachanoi “San Pedro hembra” y su potencial como promotores de crecimiento en Zea mays L. bajo estrés salino
title Echinopsis pachanoi "San Pedro female" rizospheric mush-rooms and their potential as growth promoters in Zea mays L. under saline stress
spellingShingle Echinopsis pachanoi "San Pedro female" rizospheric mush-rooms and their potential as growth promoters in Zea mays L. under saline stress
Uypan Farro, Carlos Jair
Echinopsis pachanoi
Hongos
ACC desaminasa
Maíz
Echinopsis pachanoi
Fungi
ACC deaminase
Maíz
title_short Echinopsis pachanoi "San Pedro female" rizospheric mush-rooms and their potential as growth promoters in Zea mays L. under saline stress
title_full Echinopsis pachanoi "San Pedro female" rizospheric mush-rooms and their potential as growth promoters in Zea mays L. under saline stress
title_fullStr Echinopsis pachanoi "San Pedro female" rizospheric mush-rooms and their potential as growth promoters in Zea mays L. under saline stress
title_full_unstemmed Echinopsis pachanoi "San Pedro female" rizospheric mush-rooms and their potential as growth promoters in Zea mays L. under saline stress
title_sort Echinopsis pachanoi "San Pedro female" rizospheric mush-rooms and their potential as growth promoters in Zea mays L. under saline stress
dc.creator.none.fl_str_mv Uypan Farro, Carlos Jair
García Guerrero, Marco Anthony
Carreño Farfán, Carmen Rosa
Arellano Sánchez, César Wilson
Zúñiga Valdera, Gabriel Esteban
author Uypan Farro, Carlos Jair
author_facet Uypan Farro, Carlos Jair
García Guerrero, Marco Anthony
Carreño Farfán, Carmen Rosa
Arellano Sánchez, César Wilson
Zúñiga Valdera, Gabriel Esteban
author_role author
author2 García Guerrero, Marco Anthony
Carreño Farfán, Carmen Rosa
Arellano Sánchez, César Wilson
Zúñiga Valdera, Gabriel Esteban
author2_role author
author
author
author
dc.subject.none.fl_str_mv Echinopsis pachanoi
Hongos
ACC desaminasa
Maíz
Echinopsis pachanoi
Fungi
ACC deaminase
Maíz
topic Echinopsis pachanoi
Hongos
ACC desaminasa
Maíz
Echinopsis pachanoi
Fungi
ACC deaminase
Maíz
description Objectives: To determine the potential of Echinopsis pachanoi curly fungi "San Pedro Female", as growth promoters in Zea mays L. "corn" under saline stress. Materials and methods: Descriptive cross-sectional study. The fungi were isolated in dextrose potato agar (PDA) and phenotypically identified. The activity of the enzyme 1- aminocyclopropane carboxylate (ACC) deaminase, the production of natures, solubilization of tricalcium phosphate was investigated and the effect on the development of maize, on a saline soil (CE-8,213 dSm-1), under greenhouse conditions. Results: Ten genera of filamentous fungi were identified predominantly Aspergillus spp. (35.92%), Trichoderma spp. (17,96%) and Penicillium spp. (16,16%). The four fungi of the selected genera Trichoderma and Penicillium produced natures, soubilized phosphate and increased the values of maize development parameters, reaching 100.98% in the height; 23.0% in the number of leaves; 47.33% on root length and 106.67% on root weight. Conclusions: The beneficial potential of Trichoderma spp was demonstrated. and Penicillium spp. in corn under salinity.
publishDate 2021
dc.date.none.fl_str_mv 2021-06-30
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Artículo evaluado por pares
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://revistas.ucv.edu.pe/index.php/ucv-hacer/article/view/570
10.18050/RevUCVHACER.v10n2a2
url http://revistas.ucv.edu.pe/index.php/ucv-hacer/article/view/570
identifier_str_mv 10.18050/RevUCVHACER.v10n2a2
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv http://revistas.ucv.edu.pe/index.php/ucv-hacer/article/view/570/559
dc.rights.none.fl_str_mv https://creativecommons.org/licenses/by-nc-sa/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidad Cesar Vallejo
publisher.none.fl_str_mv Universidad Cesar Vallejo
dc.source.none.fl_str_mv UCV Hacer; Vol. 10 No. 2 (2021): April - June; 23-30
UCV Hacer; Vol. 10 Núm. 2 (2021): Abril - Junio; 23-30
2414-8695
2305-8552
reponame:Revistas - Universidad César Vallejo
instname:Universidad César Vallejo
instacron:UCV
instname_str Universidad César Vallejo
instacron_str UCV
institution UCV
reponame_str Revistas - Universidad César Vallejo
collection Revistas - Universidad César Vallejo
repository.name.fl_str_mv
repository.mail.fl_str_mv
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