Biological and chemical products for the control of gray and acid rot in the cultivation of vines (vitis vinifera l.) under field conditions, Chongoyape 2015

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The objective of the present investigation was to determine that biological and chemical products allow control of gray rot and acid rot of vitis vinifera L. under field conditions, carried out in Chongoyape district, 2015. It was used the design of complete random blocks with 5 treatments and four...

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Detalles Bibliográficos
Autores: Rivera Puelles, Thalía Puelles, Caján Alcántara, John William
Formato: artículo
Fecha de Publicación:2016
Institución:Universidad César Vallejo
Repositorio:Revistas - Universidad César Vallejo
Lenguaje:español
inglés
OAI Identifier:oai:oai.revistas.ucv.edu.pe:article/792
Enlace del recurso:http://revistas.ucv.edu.pe/index.php/ucv-hacer/article/view/792
Nivel de acceso:acceso abierto
Materia:Productos biológicos
Productos químicos
Control de pudrición gris y ácida
Cultivo de vid
Organic products
Chemical products
Control of gray and acidic rot
Cultivation of vine
Descripción
Sumario:The objective of the present investigation was to determine that biological and chemical products allow control of gray rot and acid rot of vitis vinifera L. under field conditions, carried out in Chongoyape district, 2015. It was used the design of complete random blocks with 5 treatments and four replicates with 60 clusters per treatment. The results obtained showed that there was no presence of Botrytes cinerea causal agent of "Gray Pudding" in both laboratory and field tests, but the complex of microorganisms that caused "Acid Pudding" was found, among which the bacteria Acetobacter Spp, yeast like Kloeckera spp and fungi like Aspergillus niger.
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