A Review of the Factors that Influence Servitization in the Context of Emerging Countries

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The objective of this article is to review the factors that influence servitization in research that has been carried out taking as a sample companies that operate in countries with emerging economies. Based on the application of the PRISMA method, a systematic review of literature...

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Autor: Chaihuaque Dueñas, Bruno
Formato: artículo
Fecha de Publicación:2023
Institución:Pontificia Universidad Católica del Perú
Repositorio:Revistas - Pontificia Universidad Católica del Perú
Lenguaje:español
OAI Identifier:oai:revistaspuc:article/27873
Enlace del recurso:http://revistas.pucp.edu.pe/index.php/360gestion/article/view/27873
Nivel de acceso:acceso abierto
Materia:Servitization
Innovation
Maturity levels
Service infusion
Systematic literature review
Servitización
Innovación
Niveles de madurez
Infusión de servicios
Revisión sistemática de literatura
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network_name_str Revistas - Pontificia Universidad Católica del Perú
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dc.title.none.fl_str_mv A Review of the Factors that Influence Servitization in the Context of Emerging Countries
Una revisión sobre los factores que influyen en la servitización en el contexto de los países emergentes
title A Review of the Factors that Influence Servitization in the Context of Emerging Countries
spellingShingle A Review of the Factors that Influence Servitization in the Context of Emerging Countries
Chaihuaque Dueñas, Bruno
Servitization
Innovation
Maturity levels
Service infusion
Systematic literature review
Servitización
Innovación
Niveles de madurez
Infusión de servicios
Revisión sistemática de literatura
title_short A Review of the Factors that Influence Servitization in the Context of Emerging Countries
title_full A Review of the Factors that Influence Servitization in the Context of Emerging Countries
title_fullStr A Review of the Factors that Influence Servitization in the Context of Emerging Countries
title_full_unstemmed A Review of the Factors that Influence Servitization in the Context of Emerging Countries
title_sort A Review of the Factors that Influence Servitization in the Context of Emerging Countries
dc.creator.none.fl_str_mv Chaihuaque Dueñas, Bruno
author Chaihuaque Dueñas, Bruno
author_facet Chaihuaque Dueñas, Bruno
author_role author
dc.subject.none.fl_str_mv Servitization
Innovation
Maturity levels
Service infusion
Systematic literature review
Servitización
Innovación
Niveles de madurez
Infusión de servicios
Revisión sistemática de literatura
topic Servitization
Innovation
Maturity levels
Service infusion
Systematic literature review
Servitización
Innovación
Niveles de madurez
Infusión de servicios
Revisión sistemática de literatura
description The objective of this article is to review the factors that influence servitization in research that has been carried out taking as a sample companies that operate in countries with emerging economies. Based on the application of the PRISMA method, a systematic review of literature has been carried out making possible to identify these factors, while the phenomenon of servitization presents different knowledge gaps, but also population gaps. Thus, the literature in this field tends to concentrate on developed countries and on those with technological development and an intensive use of technology that is above average. Therefore, this article carries out an analysis in a specific population area, which has not been addressed in other studies. In this way, it is intended to identify specific factors that influence servitization, based on the studies carried out in an institutional and technological context with reliefs and nuances, but that is presented as different from that of those developed countries, in such a way that the study serves to motivate further research on this field in emerging countries. In this study, differences and similarities have been found with respect to the general literature, and it has also been identified that there are also differences within emerging countries, mainly due to the different technological bases that exist between China and the rest of the countries that are part of this subgroup.
publishDate 2023
dc.date.none.fl_str_mv 2023-12-05
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://revistas.pucp.edu.pe/index.php/360gestion/article/view/27873
10.18800/360gestion.202308.014
url http://revistas.pucp.edu.pe/index.php/360gestion/article/view/27873
identifier_str_mv 10.18800/360gestion.202308.014
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language spa
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eu_rights_str_mv openAccess
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dc.publisher.none.fl_str_mv Pontificia Universidad Católica del Perú
publisher.none.fl_str_mv Pontificia Universidad Católica del Perú
dc.source.none.fl_str_mv 360: Revista de Ciencias de la Gestión; Núm. 8 (2023)
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2415-5861
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spelling A Review of the Factors that Influence Servitization in the Context of Emerging CountriesUna revisión sobre los factores que influyen en la servitización en el contexto de los países emergentesChaihuaque Dueñas, BrunoServitizationInnovationMaturity levelsService infusionSystematic literature reviewServitizaciónInnovaciónNiveles de madurezInfusión de serviciosRevisión sistemática de literaturaThe objective of this article is to review the factors that influence servitization in research that has been carried out taking as a sample companies that operate in countries with emerging economies. Based on the application of the PRISMA method, a systematic review of literature has been carried out making possible to identify these factors, while the phenomenon of servitization presents different knowledge gaps, but also population gaps. Thus, the literature in this field tends to concentrate on developed countries and on those with technological development and an intensive use of technology that is above average. Therefore, this article carries out an analysis in a specific population area, which has not been addressed in other studies. In this way, it is intended to identify specific factors that influence servitization, based on the studies carried out in an institutional and technological context with reliefs and nuances, but that is presented as different from that of those developed countries, in such a way that the study serves to motivate further research on this field in emerging countries. In this study, differences and similarities have been found with respect to the general literature, and it has also been identified that there are also differences within emerging countries, mainly due to the different technological bases that exist between China and the rest of the countries that are part of this subgroup. El objetivo de este artículo es revisar los factores que influyen en la servitización en investigaciones que se hayan realizado tomando como muestra a empresas que operan en países de economías emergentes. A partir de la aplicación del método PRISMA se ha llevado a cabo una revisión sistemática de literatura con la cual se ha podido identificar estos factores, en tanto el fenómeno de la servitización presenta distintas brechas de conocimiento, pero además brechas poblacionales. Es así que la literatura en este campo suele concentrarse en países desarrollados y en aquellos con un desarrollo tecnológico y uso intensivo de tecnología superior al promedio. Por lo tanto, este artículo lleva a cabo un análisis en un ámbito poblacional específico, que no ha sido abordado en otros estudios. De esta forma, se pretende identificar factores específicos que influyen en la servitización, a partir de los estudios realizados, en un contexto institucional y tecnológico con relieves y matices, pero que se presenta como diferente al de aquellos países desarrollados, de tal manera que sirva para motivar posteriores investigaciones sobre este campo en países emergentes. En este estudio se han encontrado diferencias y similitudes respecto a la literatura general, y además se ha identifica que dentro de los países emergentes también existen diferencias, principalmente por las distintas bases tecnológicas entre China y el resto de países que conforman este subgrupo.Pontificia Universidad Católica del Perú2023-12-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdftext/htmlapplication/epub+ziphttp://revistas.pucp.edu.pe/index.php/360gestion/article/view/2787310.18800/360gestion.202308.014360: Revista de Ciencias de la Gestión; Núm. 8 (2023)2518-04952415-5861reponame:Revistas - Pontificia Universidad Católica del Perúinstname:Pontificia Universidad Católica del Perúinstacron:PUCPspahttp://revistas.pucp.edu.pe/index.php/360gestion/article/view/27873/25866http://revistas.pucp.edu.pe/index.php/360gestion/article/view/27873/26116http://revistas.pucp.edu.pe/index.php/360gestion/article/view/27873/26117info:eu-repo/semantics/openAccessoai:revistaspuc:article/278732024-10-03T15:11:21Z
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