Purchasing food becomes omnichannel: understanding food shopper segments and lifestyles

Descripción del Articulo

Global consumption trends and technological disruption is creating the path towards an omnichannel approach in food B2C selling. Food companies have seen an unprecedented evolution in this context, that is challenging their marketing strategies. This thesis tackles this problem by developing a segme...

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Detalles Bibliográficos
Autor: Gamero Jorge, Christian Anthony
Formato: tesis de maestría
Fecha de Publicación:2020
Institución:Universidad ESAN
Repositorio:ESAN-Institucional
Lenguaje:inglés
OAI Identifier:oai:repositorio.esan.edu.pe:20.500.12640/3036
Enlace del recurso:https://hdl.handle.net/20.500.12640/3036
Nivel de acceso:acceso abierto
Materia:Industria alimentaria
Alimentos
Comercio electrónico
Segmentación del mercado
Comportamiento del consumidor
Estrategias de mercadeo
https://purl.org/pe-repo/ocde/ford#5.02.04
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dc.title.es_ES.fl_str_mv Purchasing food becomes omnichannel: understanding food shopper segments and lifestyles
title Purchasing food becomes omnichannel: understanding food shopper segments and lifestyles
spellingShingle Purchasing food becomes omnichannel: understanding food shopper segments and lifestyles
Gamero Jorge, Christian Anthony
Industria alimentaria
Alimentos
Comercio electrónico
Segmentación del mercado
Comportamiento del consumidor
Estrategias de mercadeo
https://purl.org/pe-repo/ocde/ford#5.02.04
title_short Purchasing food becomes omnichannel: understanding food shopper segments and lifestyles
title_full Purchasing food becomes omnichannel: understanding food shopper segments and lifestyles
title_fullStr Purchasing food becomes omnichannel: understanding food shopper segments and lifestyles
title_full_unstemmed Purchasing food becomes omnichannel: understanding food shopper segments and lifestyles
title_sort Purchasing food becomes omnichannel: understanding food shopper segments and lifestyles
author Gamero Jorge, Christian Anthony
author_facet Gamero Jorge, Christian Anthony
author_role author
dc.contributor.advisor.fl_str_mv Demoulin, Nathalie
dc.contributor.author.fl_str_mv Gamero Jorge, Christian Anthony
dc.subject.es_ES.fl_str_mv Industria alimentaria
Alimentos
Comercio electrónico
Segmentación del mercado
Comportamiento del consumidor
Estrategias de mercadeo
topic Industria alimentaria
Alimentos
Comercio electrónico
Segmentación del mercado
Comportamiento del consumidor
Estrategias de mercadeo
https://purl.org/pe-repo/ocde/ford#5.02.04
dc.subject.ocde.es_ES.fl_str_mv https://purl.org/pe-repo/ocde/ford#5.02.04
description Global consumption trends and technological disruption is creating the path towards an omnichannel approach in food B2C selling. Food companies have seen an unprecedented evolution in this context, that is challenging their marketing strategies. This thesis tackles this problem by developing a segmentation study in France, employing Latent Class Analysis, based on the use of multiple touchpoints across the food purchase process, aiming to identify customer profiles, channel allocation, and psychographic characteristics related to food consumption. Three segments were identified: Early Omnichannel Adopters, Curious Conservatives, and Uninterested Traditional shoppers. The findings reveal key differences in their adoption of online and mobile touchpoints across the purchase stages, in their expertise purchasing food online, and the impact of the COVID-19 pandemic in channel allocation. A Multinomial logistic regression was then performed to determine psychodemographic differences between the segments and allowing to characterize their food-related lifestyles. The insights developed in this research confirms the utility of LCA analysis to segment customers considering different food purchase phases and multiple touchpoints, using the most recent programming language software, and integrating specific covariates relevant to food shoppers. Food marketers can find valuable to implement a similar approach to reinvent strategies.
publishDate 2020
dc.date.accessioned.none.fl_str_mv 2022-07-15T19:09:09Z
dc.date.available.none.fl_str_mv 2022-07-15T19:09:09Z
dc.date.issued.fl_str_mv 2020
dc.type.es_ES.fl_str_mv info:eu-repo/semantics/masterThesis
dc.type.other.es_ES.fl_str_mv Trabajo de investigación (Maestría)
format masterThesis
dc.identifier.uri.none.fl_str_mv https://hdl.handle.net/20.500.12640/3036
url https://hdl.handle.net/20.500.12640/3036
dc.language.none.fl_str_mv Inglés
dc.language.iso.none.fl_str_mv eng
language_invalid_str_mv Inglés
language eng
dc.relation.ispartof.fl_str_mv SUNEDU
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
dc.rights.uri.none.fl_str_mv https://creativecommons.org/licenses/by-nc-nd/4.0/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-nd/4.0/
dc.format.es_ES.fl_str_mv application/pdf
dc.coverage.spatial.none.fl_str_mv Francia
dc.publisher.none.fl_str_mv Universidad ESAN
dc.publisher.country.none.fl_str_mv PE
publisher.none.fl_str_mv Universidad ESAN
dc.source.none.fl_str_mv reponame:ESAN-Institucional
instname:Universidad ESAN
instacron:ESAN
instname_str Universidad ESAN
instacron_str ESAN
institution ESAN
reponame_str ESAN-Institucional
collection ESAN-Institucional
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spelling Demoulin, NathalieGamero Jorge, Christian AnthonyFrancia2022-07-15T19:09:09Z2022-07-15T19:09:09Z2020https://hdl.handle.net/20.500.12640/3036Global consumption trends and technological disruption is creating the path towards an omnichannel approach in food B2C selling. Food companies have seen an unprecedented evolution in this context, that is challenging their marketing strategies. This thesis tackles this problem by developing a segmentation study in France, employing Latent Class Analysis, based on the use of multiple touchpoints across the food purchase process, aiming to identify customer profiles, channel allocation, and psychographic characteristics related to food consumption. Three segments were identified: Early Omnichannel Adopters, Curious Conservatives, and Uninterested Traditional shoppers. The findings reveal key differences in their adoption of online and mobile touchpoints across the purchase stages, in their expertise purchasing food online, and the impact of the COVID-19 pandemic in channel allocation. A Multinomial logistic regression was then performed to determine psychodemographic differences between the segments and allowing to characterize their food-related lifestyles. The insights developed in this research confirms the utility of LCA analysis to segment customers considering different food purchase phases and multiple touchpoints, using the most recent programming language software, and integrating specific covariates relevant to food shoppers. 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