Purchasing food becomes omnichannel: understanding food shopper segments and lifestyles
Descripción del Articulo
Global consumption trends and technological disruption is creating the path towards an omnichannel approach in food B2C selling. Food companies have seen an unprecedented evolution in this context, that is challenging their marketing strategies. This thesis tackles this problem by developing a segme...
Autor: | |
---|---|
Formato: | tesis de maestría |
Fecha de Publicación: | 2020 |
Institución: | Universidad ESAN |
Repositorio: | ESAN-Institucional |
Lenguaje: | inglés |
OAI Identifier: | oai:repositorio.esan.edu.pe:20.500.12640/3036 |
Enlace del recurso: | https://hdl.handle.net/20.500.12640/3036 |
Nivel de acceso: | acceso abierto |
Materia: | Industria alimentaria Alimentos Comercio electrónico Segmentación del mercado Comportamiento del consumidor Estrategias de mercadeo https://purl.org/pe-repo/ocde/ford#5.02.04 |
id |
ESAN_478bd7ea83251e88956536f4c0977ef9 |
---|---|
oai_identifier_str |
oai:repositorio.esan.edu.pe:20.500.12640/3036 |
network_acronym_str |
ESAN |
network_name_str |
ESAN-Institucional |
repository_id_str |
4835 |
dc.title.es_ES.fl_str_mv |
Purchasing food becomes omnichannel: understanding food shopper segments and lifestyles |
title |
Purchasing food becomes omnichannel: understanding food shopper segments and lifestyles |
spellingShingle |
Purchasing food becomes omnichannel: understanding food shopper segments and lifestyles Gamero Jorge, Christian Anthony Industria alimentaria Alimentos Comercio electrónico Segmentación del mercado Comportamiento del consumidor Estrategias de mercadeo https://purl.org/pe-repo/ocde/ford#5.02.04 |
title_short |
Purchasing food becomes omnichannel: understanding food shopper segments and lifestyles |
title_full |
Purchasing food becomes omnichannel: understanding food shopper segments and lifestyles |
title_fullStr |
Purchasing food becomes omnichannel: understanding food shopper segments and lifestyles |
title_full_unstemmed |
Purchasing food becomes omnichannel: understanding food shopper segments and lifestyles |
title_sort |
Purchasing food becomes omnichannel: understanding food shopper segments and lifestyles |
author |
Gamero Jorge, Christian Anthony |
author_facet |
Gamero Jorge, Christian Anthony |
author_role |
author |
dc.contributor.advisor.fl_str_mv |
Demoulin, Nathalie |
dc.contributor.author.fl_str_mv |
Gamero Jorge, Christian Anthony |
dc.subject.es_ES.fl_str_mv |
Industria alimentaria Alimentos Comercio electrónico Segmentación del mercado Comportamiento del consumidor Estrategias de mercadeo |
topic |
Industria alimentaria Alimentos Comercio electrónico Segmentación del mercado Comportamiento del consumidor Estrategias de mercadeo https://purl.org/pe-repo/ocde/ford#5.02.04 |
dc.subject.ocde.es_ES.fl_str_mv |
https://purl.org/pe-repo/ocde/ford#5.02.04 |
description |
Global consumption trends and technological disruption is creating the path towards an omnichannel approach in food B2C selling. Food companies have seen an unprecedented evolution in this context, that is challenging their marketing strategies. This thesis tackles this problem by developing a segmentation study in France, employing Latent Class Analysis, based on the use of multiple touchpoints across the food purchase process, aiming to identify customer profiles, channel allocation, and psychographic characteristics related to food consumption. Three segments were identified: Early Omnichannel Adopters, Curious Conservatives, and Uninterested Traditional shoppers. The findings reveal key differences in their adoption of online and mobile touchpoints across the purchase stages, in their expertise purchasing food online, and the impact of the COVID-19 pandemic in channel allocation. A Multinomial logistic regression was then performed to determine psychodemographic differences between the segments and allowing to characterize their food-related lifestyles. The insights developed in this research confirms the utility of LCA analysis to segment customers considering different food purchase phases and multiple touchpoints, using the most recent programming language software, and integrating specific covariates relevant to food shoppers. Food marketers can find valuable to implement a similar approach to reinvent strategies. |
publishDate |
2020 |
dc.date.accessioned.none.fl_str_mv |
2022-07-15T19:09:09Z |
dc.date.available.none.fl_str_mv |
2022-07-15T19:09:09Z |
dc.date.issued.fl_str_mv |
2020 |
dc.type.es_ES.fl_str_mv |
info:eu-repo/semantics/masterThesis |
dc.type.other.es_ES.fl_str_mv |
Trabajo de investigación (Maestría) |
format |
masterThesis |
dc.identifier.uri.none.fl_str_mv |
https://hdl.handle.net/20.500.12640/3036 |
url |
https://hdl.handle.net/20.500.12640/3036 |
dc.language.none.fl_str_mv |
Inglés |
dc.language.iso.none.fl_str_mv |
eng |
language_invalid_str_mv |
Inglés |
language |
eng |
dc.relation.ispartof.fl_str_mv |
SUNEDU |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess |
dc.rights.uri.none.fl_str_mv |
https://creativecommons.org/licenses/by-nc-nd/4.0/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-nd/4.0/ |
dc.format.es_ES.fl_str_mv |
application/pdf |
dc.coverage.spatial.none.fl_str_mv |
Francia |
dc.publisher.none.fl_str_mv |
Universidad ESAN |
dc.publisher.country.none.fl_str_mv |
PE |
publisher.none.fl_str_mv |
Universidad ESAN |
dc.source.none.fl_str_mv |
reponame:ESAN-Institucional instname:Universidad ESAN instacron:ESAN |
instname_str |
Universidad ESAN |
instacron_str |
ESAN |
institution |
ESAN |
reponame_str |
ESAN-Institucional |
collection |
ESAN-Institucional |
bitstream.url.fl_str_mv |
https://repositorio.esan.edu.pe/bitstreams/7990e3fb-2b63-4982-b5a4-0e1618dd1f68/download https://repositorio.esan.edu.pe/bitstreams/9bba712d-74f2-4b38-a5d5-643f7ec39a25/download https://repositorio.esan.edu.pe/bitstreams/9baf3d9d-4609-4e54-aab7-213e8847ca5c/download https://repositorio.esan.edu.pe/bitstreams/ecf16af7-037c-4c56-b24f-2dc05b93234a/download https://repositorio.esan.edu.pe/bitstreams/a6248baf-9492-40d6-9336-12f2819763fd/download |
bitstream.checksum.fl_str_mv |
dc5a456a4a2bf3629a9c5a4d2bc89f13 3655808e5dd46167956d6870b0f43800 8a4605be74aa9ea9d79846c1fba20a33 5fdcee9e26f7d5063ac3d6d9967ecc0b 5a5e1d3af6db4d1c7e856cb6ac56ace3 |
bitstream.checksumAlgorithm.fl_str_mv |
MD5 MD5 MD5 MD5 MD5 |
repository.name.fl_str_mv |
Repositorio Institucional ESAN |
repository.mail.fl_str_mv |
repositorio@esan.edu.pe |
_version_ |
1843261683467812864 |
spelling |
Demoulin, NathalieGamero Jorge, Christian AnthonyFrancia2022-07-15T19:09:09Z2022-07-15T19:09:09Z2020https://hdl.handle.net/20.500.12640/3036Global consumption trends and technological disruption is creating the path towards an omnichannel approach in food B2C selling. Food companies have seen an unprecedented evolution in this context, that is challenging their marketing strategies. This thesis tackles this problem by developing a segmentation study in France, employing Latent Class Analysis, based on the use of multiple touchpoints across the food purchase process, aiming to identify customer profiles, channel allocation, and psychographic characteristics related to food consumption. Three segments were identified: Early Omnichannel Adopters, Curious Conservatives, and Uninterested Traditional shoppers. The findings reveal key differences in their adoption of online and mobile touchpoints across the purchase stages, in their expertise purchasing food online, and the impact of the COVID-19 pandemic in channel allocation. A Multinomial logistic regression was then performed to determine psychodemographic differences between the segments and allowing to characterize their food-related lifestyles. The insights developed in this research confirms the utility of LCA analysis to segment customers considering different food purchase phases and multiple touchpoints, using the most recent programming language software, and integrating specific covariates relevant to food shoppers. Food marketers can find valuable to implement a similar approach to reinvent strategies.application/pdfInglésengUniversidad ESANPEinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-nd/4.0/Industria alimentariaAlimentosComercio electrónicoSegmentación del mercadoComportamiento del consumidorEstrategias de mercadeohttps://purl.org/pe-repo/ocde/ford#5.02.04Purchasing food becomes omnichannel: understanding food shopper segments and lifestylesinfo:eu-repo/semantics/masterThesisTrabajo de investigación (Maestría)reponame:ESAN-Institucionalinstname:Universidad ESANinstacron:ESANSUNEDUMagíster en AdministraciónUniversidad ESAN. Escuela de Administración de Negocios para GraduadosAdministraciónBE/https://orcid.org/0000-0003-2098-872546733792https://purl.org/pe-repo/renati/type#trabajoDeInvestigacionhttps://purl.org/pe-repo/renati/level#maestro413017Cueto, DiegoAcceso abiertoORIGINAL2022_MATP-WE_18-1_11_TI.pdf2022_MATP-WE_18-1_11_TI.pdfTexto completoapplication/pdf4387268https://repositorio.esan.edu.pe/bitstreams/7990e3fb-2b63-4982-b5a4-0e1618dd1f68/downloaddc5a456a4a2bf3629a9c5a4d2bc89f13MD51trueAnonymousREADCC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-8811https://repositorio.esan.edu.pe/bitstreams/9bba712d-74f2-4b38-a5d5-643f7ec39a25/download3655808e5dd46167956d6870b0f43800MD52falseAnonymousREADLICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://repositorio.esan.edu.pe/bitstreams/9baf3d9d-4609-4e54-aab7-213e8847ca5c/download8a4605be74aa9ea9d79846c1fba20a33MD53falseAnonymousREADTHUMBNAIL2022_MATP-WE_18-1_11_TI.pdf.jpg2022_MATP-WE_18-1_11_TI.pdf.jpgGenerated Thumbnailimage/jpeg4911https://repositorio.esan.edu.pe/bitstreams/ecf16af7-037c-4c56-b24f-2dc05b93234a/download5fdcee9e26f7d5063ac3d6d9967ecc0bMD57falseAnonymousREADTEXT2022_MATP-WE_18-1_11_TI.pdf.txt2022_MATP-WE_18-1_11_TI.pdf.txtExtracted texttext/plain100284https://repositorio.esan.edu.pe/bitstreams/a6248baf-9492-40d6-9336-12f2819763fd/download5a5e1d3af6db4d1c7e856cb6ac56ace3MD56falseAnonymousREAD20.500.12640/3036oai:repositorio.esan.edu.pe:20.500.12640/30362025-08-08 12:47:18.238https://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessopen.accesshttps://repositorio.esan.edu.peRepositorio Institucional ESANrepositorio@esan.edu.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 |
score |
13.871716 |
Nota importante:
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).