Chemical characterization and in vitro digestibility of Amazonian seeds and agro-industrial by-products with potential for animal feed [Caracterización química y digestibilidad in vitro de semillas y subproductos agroindustriales amazónicos con potencial para alimentación animal]

Descripción del Articulo

Los autores agradecen al proyecto 189-2105-FONDECYT-DE ?Caracterización bromatológica de insumos no tradicionales para alimentación animal de la región Amazonas, por financiar la ejecución de presente estudio.
Detalles Bibliográficos
Autores: Yoplac I., Goñas K., Bernal W., Vásquez H.V., Maicelo J.L.
Formato: artículo
Fecha de Publicación:2021
Institución:Consejo Nacional de Ciencia Tecnología e Innovación
Repositorio:CONCYTEC-Institucional
Lenguaje:español
OAI Identifier:oai:repositorio.concytec.gob.pe:20.500.12390/2978
Enlace del recurso:https://hdl.handle.net/20.500.12390/2978
https://doi.org/10.15381/RIVEP.V32I3.18765
Nivel de acceso:acceso abierto
Materia:Subproducts
Agro-industrial waste
Biochemistry
Nutritional composition
Oilseeds
https://purl.org/pe-repo/ocde/ford#2.09.01
id CONC_bdc02ffed0fb39366e5e1e6d1fe66fe9
oai_identifier_str oai:repositorio.concytec.gob.pe:20.500.12390/2978
network_acronym_str CONC
network_name_str CONCYTEC-Institucional
repository_id_str 4689
dc.title.none.fl_str_mv Chemical characterization and in vitro digestibility of Amazonian seeds and agro-industrial by-products with potential for animal feed [Caracterización química y digestibilidad in vitro de semillas y subproductos agroindustriales amazónicos con potencial para alimentación animal]
title Chemical characterization and in vitro digestibility of Amazonian seeds and agro-industrial by-products with potential for animal feed [Caracterización química y digestibilidad in vitro de semillas y subproductos agroindustriales amazónicos con potencial para alimentación animal]
spellingShingle Chemical characterization and in vitro digestibility of Amazonian seeds and agro-industrial by-products with potential for animal feed [Caracterización química y digestibilidad in vitro de semillas y subproductos agroindustriales amazónicos con potencial para alimentación animal]
Yoplac I.
Subproducts
Agro-industrial waste
Agro-industrial waste
Biochemistry
Biochemistry
Nutritional composition
Oilseeds
Oilseeds
https://purl.org/pe-repo/ocde/ford#2.09.01
title_short Chemical characterization and in vitro digestibility of Amazonian seeds and agro-industrial by-products with potential for animal feed [Caracterización química y digestibilidad in vitro de semillas y subproductos agroindustriales amazónicos con potencial para alimentación animal]
title_full Chemical characterization and in vitro digestibility of Amazonian seeds and agro-industrial by-products with potential for animal feed [Caracterización química y digestibilidad in vitro de semillas y subproductos agroindustriales amazónicos con potencial para alimentación animal]
title_fullStr Chemical characterization and in vitro digestibility of Amazonian seeds and agro-industrial by-products with potential for animal feed [Caracterización química y digestibilidad in vitro de semillas y subproductos agroindustriales amazónicos con potencial para alimentación animal]
title_full_unstemmed Chemical characterization and in vitro digestibility of Amazonian seeds and agro-industrial by-products with potential for animal feed [Caracterización química y digestibilidad in vitro de semillas y subproductos agroindustriales amazónicos con potencial para alimentación animal]
title_sort Chemical characterization and in vitro digestibility of Amazonian seeds and agro-industrial by-products with potential for animal feed [Caracterización química y digestibilidad in vitro de semillas y subproductos agroindustriales amazónicos con potencial para alimentación animal]
author Yoplac I.
author_facet Yoplac I.
Goñas K.
Bernal W.
Vásquez H.V.
Maicelo J.L.
author_role author
author2 Goñas K.
Bernal W.
Vásquez H.V.
Maicelo J.L.
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Yoplac I.
Goñas K.
Bernal W.
Vásquez H.V.
Maicelo J.L.
dc.subject.none.fl_str_mv Subproducts
topic Subproducts
Agro-industrial waste
Agro-industrial waste
Biochemistry
Biochemistry
Nutritional composition
Oilseeds
Oilseeds
https://purl.org/pe-repo/ocde/ford#2.09.01
dc.subject.es_PE.fl_str_mv Agro-industrial waste
Agro-industrial waste
Biochemistry
Biochemistry
Nutritional composition
Oilseeds
Oilseeds
dc.subject.ocde.none.fl_str_mv https://purl.org/pe-repo/ocde/ford#2.09.01
description Los autores agradecen al proyecto 189-2105-FONDECYT-DE ?Caracterización bromatológica de insumos no tradicionales para alimentación animal de la región Amazonas, por financiar la ejecución de presente estudio.
publishDate 2021
dc.date.accessioned.none.fl_str_mv 2024-05-30T23:13:38Z
dc.date.available.none.fl_str_mv 2024-05-30T23:13:38Z
dc.date.issued.fl_str_mv 2021
dc.type.none.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.uri.none.fl_str_mv https://hdl.handle.net/20.500.12390/2978
dc.identifier.doi.none.fl_str_mv https://doi.org/10.15381/RIVEP.V32I3.18765
dc.identifier.scopus.none.fl_str_mv 2-s2.0-85111724134
url https://hdl.handle.net/20.500.12390/2978
https://doi.org/10.15381/RIVEP.V32I3.18765
identifier_str_mv 2-s2.0-85111724134
dc.language.iso.none.fl_str_mv spa
language spa
dc.relation.ispartof.none.fl_str_mv Revista de Investigaciones Veterinarias del Peru
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
dc.rights.uri.none.fl_str_mv https://creativecommons.org/licenses/by-nc-nd/4.0/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-nd/4.0/
dc.publisher.none.fl_str_mv Universidad Nacional Mayor de San Marcos
publisher.none.fl_str_mv Universidad Nacional Mayor de San Marcos
dc.source.none.fl_str_mv reponame:CONCYTEC-Institucional
instname:Consejo Nacional de Ciencia Tecnología e Innovación
instacron:CONCYTEC
instname_str Consejo Nacional de Ciencia Tecnología e Innovación
instacron_str CONCYTEC
institution CONCYTEC
reponame_str CONCYTEC-Institucional
collection CONCYTEC-Institucional
repository.name.fl_str_mv Repositorio Institucional CONCYTEC
repository.mail.fl_str_mv repositorio@concytec.gob.pe
_version_ 1844883006394728448
spelling Publicationrp05626600rp08443600rp08440600rp08442600rp08441600Yoplac I.Goñas K.Bernal W.Vásquez H.V.Maicelo J.L.2024-05-30T23:13:38Z2024-05-30T23:13:38Z2021https://hdl.handle.net/20.500.12390/2978https://doi.org/10.15381/RIVEP.V32I3.187652-s2.0-85111724134Los autores agradecen al proyecto 189-2105-FONDECYT-DE ?Caracterización bromatológica de insumos no tradicionales para alimentación animal de la región Amazonas, por financiar la ejecución de presente estudio.The chemical characteristics and in vitro digestibility of eleven inputs, divided into three groups were determined: seeds (sacha inchi [(Plukenetia volubilis], castor [Ricinus communis] and chia [Salvia hispanica]), by-products derived from rice (nielen, husk and powder) and agro-industrial residues of tropical plants and fruits (sugarcane bagasse, coffee pulp, outer shell and mucilage of cocoa [Theobroma cacao], orange pulp [Citrus sinensis] and bean pod [Caesalpinia spinosa]) with potential in animal feed. The samples were collected in the Amazon region, Peru. Its proximal composition, crude fibre content (FC), neutral detergent fibre (NDF), acid detergent fibre (ADF), calcium and phosphorus, as well as in vitro digestibility and gross energy (EB) were determined. Oilseeds stood out for their high oil content, high energy value and an important source of calcium and phosphorus; sacha inchi presented high protein content of 28.75 ± 0.29%. Rice byproducts were shown to be important sources of carbohydrates, with high digestibility except for the husk. The latter, like the residues of sugar cane and cocoa, showed a high content of FC, FDA and NDF. Among the other agro-industrial residues, the coffee pulp presented higher protein content with 9.7%; orange and bean residues have higher calcium values (between 0.5 and 0.7%), phosphorus (between 0.3 and 0.5%) and high digestibility (between 93 and 95%). Therefore, the evaluated inputs, due to their chemical composition, low cost and bioavailability, show potential for animal feed. © 2021 Universidad Nacional Mayor de San Marcos. All rights reserved.Consejo Nacional de Ciencia, Tecnología e Innovación Tecnológica - ConcytecspaUniversidad Nacional Mayor de San MarcosRevista de Investigaciones Veterinarias del Peruinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-nd/4.0/SubproductsAgro-industrial waste-1Agro-industrial waste-1Biochemistry-1Biochemistry-1Nutritional composition-1Oilseeds-1Oilseeds-1https://purl.org/pe-repo/ocde/ford#2.09.01-1Chemical characterization and in vitro digestibility of Amazonian seeds and agro-industrial by-products with potential for animal feed [Caracterización química y digestibilidad in vitro de semillas y subproductos agroindustriales amazónicos con potencial para alimentación animal]info:eu-repo/semantics/articlereponame:CONCYTEC-Institucionalinstname:Consejo Nacional de Ciencia Tecnología e Innovacióninstacron:CONCYTEC20.500.12390/2978oai:repositorio.concytec.gob.pe:20.500.12390/29782024-05-30 16:12:45.158https://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_14cbinfo:eu-repo/semantics/closedAccessmetadata only accesshttps://repositorio.concytec.gob.peRepositorio Institucional CONCYTECrepositorio@concytec.gob.pe#PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE#<Publication xmlns="https://www.openaire.eu/cerif-profile/1.1/" id="9c37222e-9ab9-4287-9545-9f3d99d11d52"> <Type xmlns="https://www.openaire.eu/cerif-profile/vocab/COAR_Publication_Types">http://purl.org/coar/resource_type/c_1843</Type> <Language>spa</Language> <Title>Chemical characterization and in vitro digestibility of Amazonian seeds and agro-industrial by-products with potential for animal feed [Caracterización química y digestibilidad in vitro de semillas y subproductos agroindustriales amazónicos con potencial para alimentación animal]</Title> <PublishedIn> <Publication> <Title>Revista de Investigaciones Veterinarias del Peru</Title> </Publication> </PublishedIn> <PublicationDate>2021</PublicationDate> <DOI>https://doi.org/10.15381/RIVEP.V32I3.18765</DOI> <SCP-Number>2-s2.0-85111724134</SCP-Number> <Authors> <Author> <DisplayName>Yoplac I.</DisplayName> <Person id="rp05626" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Goñas K.</DisplayName> <Person id="rp08443" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Bernal W.</DisplayName> <Person id="rp08440" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Vásquez H.V.</DisplayName> <Person id="rp08442" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Maicelo J.L.</DisplayName> <Person id="rp08441" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> </Authors> <Editors> </Editors> <Publishers> <Publisher> <DisplayName>Universidad Nacional Mayor de San Marcos</DisplayName> <OrgUnit /> </Publisher> </Publishers> <License>https://creativecommons.org/licenses/by-nc-nd/4.0/</License> <Keyword>Subproducts</Keyword> <Keyword>Agro-industrial waste</Keyword> <Keyword>Agro-industrial waste</Keyword> <Keyword>Biochemistry</Keyword> <Keyword>Biochemistry</Keyword> <Keyword>Nutritional composition</Keyword> <Keyword>Oilseeds</Keyword> <Keyword>Oilseeds</Keyword> <Abstract>The chemical characteristics and in vitro digestibility of eleven inputs, divided into three groups were determined: seeds (sacha inchi [(Plukenetia volubilis], castor [Ricinus communis] and chia [Salvia hispanica]), by-products derived from rice (nielen, husk and powder) and agro-industrial residues of tropical plants and fruits (sugarcane bagasse, coffee pulp, outer shell and mucilage of cocoa [Theobroma cacao], orange pulp [Citrus sinensis] and bean pod [Caesalpinia spinosa]) with potential in animal feed. The samples were collected in the Amazon region, Peru. Its proximal composition, crude fibre content (FC), neutral detergent fibre (NDF), acid detergent fibre (ADF), calcium and phosphorus, as well as in vitro digestibility and gross energy (EB) were determined. Oilseeds stood out for their high oil content, high energy value and an important source of calcium and phosphorus; sacha inchi presented high protein content of 28.75 ± 0.29%. Rice byproducts were shown to be important sources of carbohydrates, with high digestibility except for the husk. The latter, like the residues of sugar cane and cocoa, showed a high content of FC, FDA and NDF. Among the other agro-industrial residues, the coffee pulp presented higher protein content with 9.7%; orange and bean residues have higher calcium values (between 0.5 and 0.7%), phosphorus (between 0.3 and 0.5%) and high digestibility (between 93 and 95%). Therefore, the evaluated inputs, due to their chemical composition, low cost and bioavailability, show potential for animal feed. © 2021 Universidad Nacional Mayor de San Marcos. All rights reserved.</Abstract> <Access xmlns="http://purl.org/coar/access_right" > </Access> </Publication> -1
score 13.477541
Chemical characterization and in vitro digestibility of Amazonian seeds and agro-industrial by-products with potential for animal feed [Caracterización química y digestibilidad in vitro de semillas y subproductos agroindustriales amazónicos con potencial para alimentación animal]
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