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1
artículo
Publicado 2019
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This article, tries to reflect on the ethical implications and why not say it moral that involves biotechnological progress in the life of the human being and therefore the impact that occurs in culture, in society. For this, it is necessary to become aware of the importance of ethics in society, only by recognizing the true value and the real dignity that the person possesses, technique and science will have the right place and with it the borders of Ethics in biotechnological applications will be clear. Nowadays it is of the utmost importance to make this reflection since the scientific and technical progress is made more quickly and once discovered, the next step would be to apply it, the detail is that this application is not made in something, but in “someone” , which is why ethical dialogue and debate must be governed fundamentally by the principles: respect for human life and ...
2
tesis de grado
Publicado 2010
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At world, national and regional level, big difficulties exist for the control of plagues in stored foods, the most frequent and efficient method is the use of toxic in diverse important grains for the human feeding. Presently work ofthesis titled Evaluation ofthe Period ofToxicity ofUsed Insecticides to Control Gorgojos in Stored Rice, in the County of Moyobamba". The central aspect of the investigation consists on determining the critica! period of toxicity of sorne insecticides used in the control of rice stored in the County of Moyo bamba and the ignorance of the time of duration of the agrotóxicos used in the conservation of the nutritious products with the purpose of avoiding the damages caused by the plagues like the "Gorgojos" (Sitophillus spp) that is a danger for the consumption of the local, regional, national and world residents, for such a reason the use of toxic in the stor...
3
tesis de grado
Publicado 2010
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At world, national and regional level, big difficulties exist for the control of plagues in stored foods, the most frequent and efficient method is the use of toxic in diverse important grains for the human feeding. Presently work of thesis titled Evaluation of the Period of Toxicity of Used Insecticides to Control Gorgojos in Stored Rice, in the County of Moyobamba". The central aspect of the investigation consists on determining the critical period of toxicity of some insecticides used in the control of rice stored in the County of Moyobamba and the ignorance of the time of duration of the agrotóxicos used in the conservation of the nutritious products with the purpose of avoiding the damages caused by the plagues like the "Gorgojos" (Sitophillus spp) that is a danger for the consumption of the local, regional, national and world residents, for such a reason the use of toxic in the st...
4
artículo
Publicado 2009
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Green purchases are part of a strategy for the application of a sustainable country development, considered as ‘a development that satisfies the people’s current necessities without affecting the ability of future generations to satisfy their own’. (Brundtland Report 1987). In the same way, it is part of a strategy to fight the effects of the weather changes or greenhouse that affect our planet and as a consequence the humanity.The green or ecological purchases are simple practices in the developing countries, in most cases in the European countries, but they are not known in Latin American countries. Just Costa Rica is supporting this practice with public institutions, for that reason they will get considerable benefits in its process.The Peruvian government is conformed by more than two thousand public entities, they are formed as national and regional government entities, ...
5
artículo
Publicado 2023
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In Peru there are 48 native languages, 11 ecological regions, 84 of the 117 different «life zones» in the world. Can architects operate from an active and participatory action with respect that strengthens the social habitat to combat inequality? If architecture is an art that generates spaces for better living, architects have the responsibility to understand and respect the territory and the people, to propose spaces that represent the culture and spirit of each place.However, in cities we live between physical walls that highlight inequalities and make visible the fear we have of others. In the peripheral areas and, even more, in the rural areas of the country, we contribute a system than abandon the most vulnerable communities. Faced with this scenario, we believe that the first wall we have to tear down is a wall in our minds, and this is only possible through equal access to educ...
6
artículo
Publicado 2023
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In Peru there are 48 native languages, 11 ecological regions, 84 of the 117 different «life zones» in the world. Can architects operate from an active and participatory action with respect that strengthens the social habitat to combat inequality? If architecture is an art that generates spaces for better living, architects have the responsibility to understand and respect the territory and the people, to propose spaces that represent the culture and spirit of each place.However, in cities we live between physical walls that highlight inequalities and make visible the fear we have of others. In the peripheral areas and, even more, in the rural areas of the country, we contribute a system than abandon the most vulnerable communities. Faced with this scenario, we believe that the first wall we have to tear down is a wall in our minds, and this is only possible through equal access to educ...
7
artículo
Publicado 2020
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En Yucatán se producen entre diez mil y quince mil toneladas de miel al año; de esta derrama económica dependen más de once mil apicultores maya hablantes de zonas rurales. Sin embargo, la inexistencia de un Sistema Producto Apícola fortalecido ocasiona que no exista sinergia entre los actores de este sistema. Esto provoca un débil sistema incapaz de afrontar amenazas externas latentes que podrían causar la extinción de las abejas, poniendo en peligro otras actividades como la agricultura, ganadería y forestería. En este artículo, presentado en el 6to Congreso Internacional de Sustentabilidad 2019 Sede México, se muestra una investigación cualitativa sobre la incipiente existencia del Sistema Producto Apícola en dos regiones diferentes del Estado de Yucatán; el objetivo principal es analizar la situación actual de la apicultura en dos municipios de Yucatán, perteneciente...
8
artículo
In Yucatan it is produced between ten thousand and fifteen thousand tons of honey per year; more thaneleven thousand Mayan-speaking beekeepers in rural areas depend on the economic flow from thisincome. However, due the absence of an organized incentive program for apiculture, there is no synergybetween the components of this system. This results in a weak system unable to face latent externalthreats that could cause the extinction of bees, jeopardizing other income-producing activities such asagriculture, cattle industry and forestry. In this article, presented at the 6th International SustainabilityCongress 2019, in México, is shown qualitative research on the emerging existence of ApiculturalProduct System in two regions of Yucatan. The main objective is to analyze the current situation ofbeekeeping in two municipalities of Yucatan, belonging to the western and northwestern region, t...
9
Publicado 2018
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El objetivo de este trabajo de investigación es dar a conocer que el ser humano, con el descubriendo de fuego, tuvo múltiples necesidades de alimentarse; por eso al inicio empezó reconociendo a animales salvajes y plantas; desde luego procedió a la caza de animales y recolectar jugosas frutos, tallos tiernos, hojas, flores y ricos tubérculos. Desde su evolución el hombre empezó a criar animales menores en pequeñas cantidades y también procedió a la siembra de diferentes especies de plantas y animales, de esta manera su alimentación de ellos ha sido sano y saludable. cosecho respetando la naturaleza, extrayendo de la tierra solo lo que necesitaba y de acuerdo con las leyes de conservación que fue aprendido de nuestros abuelos que nos ha dejado una enseñanza de conservar la naturaleza. Mas tarde con la revolución industrial llego un cambio ya sea en el proceso de transformaci...
10
tesis de grado
Publicado 2020
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2020 has been a year without precedents, Covid 19 has revolutionized the ways of doing business, this is how we see the greatest acceleration in the use of information technologies worldwide and also a better use of emerging technologies such as: Cloud-based Artificial intelligence, Machine learning, IoT, Advanced analytics, Digital ecosystems, Augmented reality, etc. Although it is true that we already had online stores such as Amazon, Linio, Alibaba, etc. The current situation forces us to take a 180 degree turn in terms of electronic commerce, because currently companies and entrepreneurs that promote products and services use recommendation systems, through the use of intelligent algorithms - Machine Learning, as a sales growth strategy which allows them a better customer orientation in regard their products in different business sectors. For Peru, it is a great opportunity to implem...
11
artículo
Publicado 2025
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There is a need for new alternative sources of exogenous antifungals to replace those currently used in agriculture. Actinobacteria are gram-positive bacteria with a wide variety of secondary metabolites, which produce around two-thirds of all naturally occurring antibiotics in current clinical use, as well as many anticancer, anthelmintic and antifungal compounds. Consequently, these bacteria are of great importance for agricultural biotechnology, since they can be produced and applied in fields that do not promote resistance among fungi that attack plants. This review presents the research carried out regarding the identification of metabolites with fungal properties, highlighting the main species involved in the production of metabolites that are being used or could be explored in agriculture as bioproducts to promote plant health and sustainability. This review expands knowledge for ...
12
artículo
Publicado 2014
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This study analyzes the impact of the establishment of shared responsibility for post-consumer waste, as an instrument in the fight against environmental degradation, in the Brazilian legal system. it has as its premise that the increment of sustainability levels is essential, especially in the context of postmodernism, which is marked by mass consumption, extensive use of natural resources and the spreading of risks. Notably, consumer societies contribute enormously to the spread of this type of pollution, because they produce a profusion of consumer goods and, on the other hand, do not administer the post-consumer waste with the same efficiency. therefore, the proper management of product chain and life cycle waste is one of the greatest challenges to environmental preservation, especially in the case of the transportation of contaminants via natural forces, resulting in the so...
13
artículo
Publicado 2014
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This study analyzes the impact of the establishment of shared responsibility for post-consumer waste, as an instrument in the fight against environmental degradation, in the Brazilian legal system. it has as its premise that the increment of sustainability levels is essential, especially in the context of postmodernism, which is marked by mass consumption, extensive use of natural resources and the spreading of risks. Notably, consumer societies contribute enormously to the spread of this type of pollution, because they produce a profusion of consumer goods and, on the other hand, do not administer the post-consumer waste with the same efficiency. therefore, the proper management of product chain and life cycle waste is one of the greatest challenges to environmental preservation, especially in the case of the transportation of contaminants via natural forces, resulting in the so...
