The systematic review was carried out using the PRISMA methodology and focused on the search for scientific articles in which the effects of omega-3 or creatine supplementation in adults over 60 years of age and its effect on cognitive function had been investigated. The search criteria were supplementation, omega 3, creatine, older adults, memory, function and cognitive impairment. The exclusion criteria were athletes and people under 60 years of age. Articles from PubMed, ScienceDirect and SciELO were included. 223 articles were found investigating the effect of omega-3 supplementation and 25 articles on creatine supplementation, of which 29 and 3 were selected that met the inclusion and exclusion criteria respectively for each group. Concluding that adequate consumption of sources of omega 3 and creatine has a preventive benefit against memory conditions and cognitive deterioration re...

The systematic review was carried out using the PRISMA methodology and focused on the search for scientific articles in which the effects of omega-3 or creatine supplementation in adults over 60 years of age and its effect on cognitive function had been investigated. The search criteria were supplementation, omega 3, creatine, older adults, memory, function and cognitive impairment. The exclusion criteria were athletes and people under 60 years of age. Articles from PubMed, ScienceDirect and SciELO were included. 223 articles were found investigating the effect of omega-3 supplementation and 25 articles on creatine supplementation, of which 29 and 3 were selected that met the inclusion and exclusion criteria respectively for each group. Concluding that adequate consumption of sources of omega 3 and creatine has a preventive benefit against memory conditions and cognitive deterioration re...

La alimentación saludable y el rendimiento académico tienen una relación estrecha, debido a que la nutrición adecuada brinda nutrientes fundamentales para el desarrollo cognitivo y el funcionamiento cerebral óptimo. Una dieta equilibrada, rica en frutas, verduras, proteínas y granos aporta en la mejora de la concentración, la memoria y el aprendizaje. Por ello, la presente investigación tuvo por finalidad determinar si existe relación significativa entre alimentación saludable y el rendimiento académico. Este objetivo orientó el estudio mediante el enfoque cuantitativo y tipo de investigación (descriptiva, correlacional y de corte transversal) en la cual participaron 21 estudiantes de una institución educativa pública de Comas. Para el recojo de datos acerca de alimentación saludable se usó el cuestionario elaborado por Silvera y Honorato (2018), de escala ordinal y que ...