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1
artículo
Comparative legislation reveals that the institution of tort has been approached differently in different legal systems. As a result, some legal systems adopt an objective approach, whereby tort is recognized when there is an obvious or notable disproportion between the parties' performance or obligations in a contract. On the other hand, other systems adopt a subjective approach, which mainly takes into account the exploitation by one of the contracting parties of the need or inexperience of the other. As far as the Peruvian legal system is concerned, it is proposed that the injury should be admitted in onerous contracts following an objective-subjective criterion. To that extent, the action for tort will be valid when the situation of disproportionality between the benefits is corroborated, but in addition, it will be necessary not only the existence of a situation of need in the injur...
2
artículo
Comparative legislation reveals that the institution of tort has been approached differently in different legal systems. As a result, some legal systems adopt an objective approach, whereby tort is recognized when there is an obvious or notable disproportion between the parties' performance or obligations in a contract. On the other hand, other systems adopt a subjective approach, which mainly takes into account the exploitation by one of the contracting parties of the need or inexperience of the other. As far as the Peruvian legal system is concerned, it is proposed that the injury should be admitted in onerous contracts following an objective-subjective criterion. To that extent, the action for tort will be valid when the situation of disproportionality between the benefits is corroborated, but in addition, it will be necessary not only the existence of a situation of need in the injur...
3
artículo
No description
4
artículo
No description
5
artículo
this article analyzes the causal element of torts from the perspective of comparative law, focusing on the field of tort liability. Thus, it specifies both the particular aspects of the investigation as well as each legal system studied. then, the article discusses the differences and similarities of each system. Later, it stops on the dominant approaches examining its success on facing the tort phenomenon in order to highlight the essential characteristics that determine the various approaches tort liability can assume.
6
artículo
this article analyzes the causal element of torts from the perspective of comparative law, focusing on the field of tort liability. Thus, it specifies both the particular aspects of the investigation as well as each legal system studied. then, the article discusses the differences and similarities of each system. Later, it stops on the dominant approaches examining its success on facing the tort phenomenon in order to highlight the essential characteristics that determine the various approaches tort liability can assume.
7
artículo
No contiene resumen
8
artículo
No contiene resumen
9
artículo
No contiene resumen
10
artículo
Compensation for damages due to erroneous administration of justice in Chile has two regimes available to the victim. The first is of a special and restricted nature, as it is only applicable in criminal proceedings for manifestly erroneous or arbitrary actions, and has a constitutional and legal basis. The other, created by case law, considering rules of civiland administrative law, constitutes the general regime. This article analyzes both avenues for obtaining compensation, with special emphasis on theinstitution involved in the origin of the damage. The main rulings of Chilean courts are used as guides, which reflect the shift from a personalist conception, based on the idea of “judicial error”, to a functionalist approach, based on the notion of error in the administration of justice.
11
otro
Receta extraída del cuaderno Gran Repostería del Mundo: confituras, cremas, bizcochos y helados escrito en Sucre el 20 de octubre de 1892.
12
otro
Receta extraída del cuaderno que trata del modo de hacer dulces que lo dedica L.P. para el uso de la Sra. María Mercedes Picoaga en Lima-Perú en el año 1828.
13
otro
Receta extraída del cuaderno de recetas perteneciente a Carlota Oliart de Ocampo escrito en Lima – Perú el 30 de enero de 1943.
14
otro
Receta extraída del cuaderno de recetas perteneciente a Carlota Oliart de Ocampo escrito en Lima – Perú el 30 de enero de 1943.
15
otro
Esta selección de recetas de platos navideños, la dedico a mis queridas alumnas de reposteria para contribuir a la celebración de una pascua que les deseo muy feliz.
16
otro
Esta selección de recetas de platos navideños, la dedico a mis queridas alumnas de reposteria para contribuir a la celebración de una pascua que les deseo muy feliz.
17
otro
Receta extraída del cuaderno Gran Repostería del Mundo: confituras, cremas, bizcochos y helados escrito en Sucre el 20 de octubre de 1892.
18
otro
Receta extraída del cuaderno Gran Repostería del Mundo: confituras, cremas, bizcochos y helados escrito en Sucre el 20 de octubre de 1892.
19
otro
Esta selección de recetas de platos navideños, la dedico a mis queridas alumnas de reposteria para contribuir a la celebración de una pascua que les deseo muy feliz.
20
otro
Esta selección de recetas de platos navideños, la dedico a mis queridas alumnas de reposteria para contribuir a la celebración de una pascua que les deseo muy feliz.