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By-product, antioxidant, bioactive compounds, dehydration, dragon fruit
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Subproducto, antioxidante, compuestos bioactivos, deshidratación, fruta del dragón
2
Agroforestry systems, carbon capture, economic value, environmental service
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Composición de los alimentos
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Derechos fundamentales
1
Flavonoides, Capacidad antioxidante, Solanum tuberosum sp
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Frutas cítricas
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tesis de grado
Publicado 2023
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El centro juvenil de diagnóstico y rehabilitación de Lima (ex “Maranguita”) alberga los menores en conflicto con la Ley Penal más avezados del país. Objetivos: Evaluar el perfil neuropsicológico y diseñar un programa de intervención para un adolescente infractor con sentencia por secuestro agravado, violación sexual y muerte de una menor de edad. Métodos: Estudio de caso que ofrece una descripción pormenorizada de uno de los casos de infracción juvenil más controversiales del Perú. Se empleó entrevista personalizada y uso de los instrumentos: Cuestionario de colera, irritabilidad y agresión, test de personalidad de Eysenck, matrices progresivas de Raven, test de la figura compleja de Rey, test de caras, test de stroop y Mini-mental. Resultados: Sujeto de 18 años. Sin presencia de alteraciones físicas u orgánicas, de temperamento melancólico, de personalidad introve...
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tesis doctoral
Publicado 2019
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La tesis titulada “Valoración económica del servicio ambiental por secuestro de carbono en la biomasa aérea de diferentes sistemas agroforestales – en la región San Martín – Perú”, tuvo como objetivo: Estimar el valor económico total del servicio ambiental por secuestro de carbono en la biomasa aérea de diferentes sistemas agroforestales. El presente trabajo de investigación se realizó identificando sistemas agroforestales en la cuenca alta y media ubicada en la cuenca del Río Cumbaza (Provincias de Lamas y San Martín). Se utilizó un Diseño de investigación de carácter No Experimental de tipo seccional, La muestra considerada fueron los sistemas agroforestales identificados en la Cuenca Alta (5) y media (5). Los sistemas agroforestales instalados por el Proyecto Especial Huallaga Central y Bajo Mayo a partir del 2011 en la Cuenca Alta y el 2012 en la Cuenca Media,...
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artículo
Publicado 2023
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Orbitofrontal syndrome is characterized by disinhibition, impulsiveness, transgression of social norms and sometimes thedevelopment of criminal behavior. This is the case of an 18-year-old male offender incarcerated for kidnapping, rape andhomicide of a minor. He was evaluated through interviews and the use of the Eysenck personality questionnaire (Form B), Raven’s progressive matrices (RPM), Rey–Osterrieth complex figure (Form A), Differences perception test (FACES-R), Stroop color and word test (SCWT), Mini-Mental state examination (MMSE) and Aggression questionnaire (AGQ). The research subject showed age-appropriate speech, language and vocabulary, and had neither physical problems nor attention, language, writing, reading, praxis, calculation, perception and memory disorders. The results highlight a higher-than-average intelligencequotient, optimal cognitive skills, melancholic t...
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artículo
Publicado 2024
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Red pitahaya (Hylocereus guatemalensis) peel is a by-product of pulp and juice production, which is often underutilized due to the lack of scientific information on how to preserve it in a manner that minimally affects its bioactive compounds. The objective of this study was to evaluate the effect of hot air drying on the total phenolic content (TFC) and antioxidant capacity (AC) by DPPH radical scavenging (%) of red pitahaya peel. The peel was separated from the pulp, cut into four equal parts and subjected to hot air drying. Drying was carried out at temperatures of 40, 50, 60, 60, 70, 80 and 90 °C for a period of 1 080 min. The peel was ground (particles < 850 μm), the extract (50 mg/mL) was obtained using 80% methanol as solvent, and the TPC and AC were determined. The influence of drying temperature was significant (p<0.05) on TPC and AC as drying temperature increase of 40 ...
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artículo
Publicado 2024
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Red pitahaya (Hylocereus guatemalensis) peel is a by-product of pulp and juice production, which is often underutilized due to the lack of scientific information on how to preserve it in a manner that minimally affects its bioactive compounds. The objective of this study was to evaluate the effect of hot air drying on the total phenolic content (TFC) and antioxidant capacity (AC) by DPPH radical scavenging (%) of red pitahaya peel. The peel was separated from the pulp, cut into four equal parts and subjected to hot air drying. Drying was carried out at temperatures of 40, 50, 60, 60, 70, 80 and 90 °C for a period of 1 080 min. The peel was ground (particles < 850 μm), the extract (50 mg/mL) was obtained using 80% methanol as solvent, and the TPC and AC were determined. The influence of drying temperature was significant (p<0.05) on TPC and AC as drying temperature increase of 40 ...
8
tesis de grado
Publicado 2009
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En el presente trabajo se realizó la caracterización química, evaluación de la capacidad antioxidante y determinación del contenido de ácido ascórbico de tres frutos cítricos: Cidra (Citrus médica L.), Limón (Citrus liman L.) y Toronja (Citrus paradisi L.). El estudio se realizó tanto en el jugo como en la cáscara de los cítricos. Se determinó la composición química, la capacidad antioxidante por secuestro de radicales libres 2,2-difenil-1-picrilhidrazil (DPPH), la determinación de minerales por espectrofotrómetro de absorción atómica, polifenoles totales, compuestos fenólicos y ácido ascórbico por HPLC. Se pudo observar que las cáscaras presentan mayor cantidad de carbohidratos sobre todo en el limón. Para la determinación de minerales se observa que las cáscaras del limón presentan mayor cantidad de potasio y calcio (588.28 mg/100g y 190.77 mg/100g respectiv...
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tesis de grado
Publicado 2016
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This study aimed to evaluate the antioxidant capacity in vitro of the ethanolic extracts of total flavonoids of outbreaks of Solanum tuberosum sp. "black potato". The method Kostennikova Brand Z and Williams et al were used, who were adapted to laboratory conditions of phytochemistry Natural Products and Faculty of Chemical Engineering. The raw material (black potato) was divided and saved into four lots, the evaluation the stages of shoot growth of the black potato was done to 30, 40, 50 and 60 days. The study material of the first batch (black potato buds) was collected at 30 days; dried, ground and sieved to a diameter of 212 microns; sieving was stored in a glass jar amber; This same process is repeated for all lots. With the screening was prepared saved 250 mL final fluid extract; quantification of total flavonoids extract fluid outbreaks black pope was performed by UV- visible spec...
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tesis de maestría
Publicado 2019
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ABSTRACT This research work aims to determine the causes of daily conflicts, existing between the judiciary and the peasant rounds. However, the Rounds have special jurisdiction granted by law, problems arise daily, including clashes between peasant rounds, the judiciary and law operators. Our goal is to propose a solution in order to avoid conflicts between two institutions: The peasant rounds recognized by law and the constitution and the judiciary, a state agency responsible for the administration of ordinary justice. Throughout our investigation we have established that the conflict of competences is generated because there is no legislation that delimits the competition of peasant rounds. Although the judiciary is seriously questioned because of the little procedural speed, as well as the lack of transparency in the administration of justice, it is also true that the peasant rounds ...