Dietary Patterns and Dietary Recommendations Achievement From Latin American College Students During the COVID-19 Pandemic Lockdown

• Autores: Murillo, Ana Gabriela, Gómez, Georgina, Durán-Agüero, Samuel, Parra-Soto, Solange Liliana, Araneda, Jacqueline, Morales, Gladys, Ríos-Castillo, Israel, Carpio-Arias, Valeria, Cavagnari, Brian, Nava-Gonzalez, Edna J., Bejarano-Roncancio, Jhon Jairo, Cordón-Arrivillaga, Karla, Meza-Miranda, Eliana Romina, Mauricio-Alza, Saby, Landaeta-Díaz, Leslie
• Formato: artículo
• Fecha de Publicación: 2022
• Institución: Universidad Privada Norbert Wiener
• Repositorio: UWIENER-Institucional
• Lenguaje: inglés
• OAI Identifier: oai:repositorio.uwiener.edu.pe:20.500.13053/7149
• Enlace del recurso: https://hdl.handle.net/20.500.13053/7149; https://doi.org/10.3389/fsufs.2022.836299
• Nivel de acceso: acceso abierto
• Materia: dietary patterns, vegetarians, vegans, omnivorous, COVID lockdown; http://purl.org/pe-repo/ocde/ford#3.03.00

This study aimed to compare the diet quality of different dietary patterns among college students from Latin American countries, including vegetarians, vegans, and omnivores during the COVID-19 pandemic. A cross-sectional, observational, multicenter study was conducted including a non- probabilistic sample of university students from 10 countries. University students were invited to participate in the study through social network platforms. Participants were self-reported to have followed a specific dietary pattern; either the Prudent diet, Western diet, Ovo-dairy-vegetarian diet, Fish-vegetarian diet, Strict vegetarian diet (vegan) or other. The last three patterns (vegetarians and vegans) were grouped as following a plant-based diet. A self-assessment survey was used to evaluate healthy eating habits using a questionnaire with values between 1 (do not consume) and 5 (consume) for a total of 9–45 points (higher values represent better eating habits). Unhealthy habits were assessed with nine questions. A total of 4,809 students filled out the questionnaire, and the majority of them were females (73.7%). Murillo et al. College Dietary Patterns During COVID-19 A high percentage have been in lockdown for more than 5 months and were in lockdown when the survey was released. 74.3% were self-reported to follow a prudent diet, while 11.4% reported following a western dietary pattern and 8.8% a plant-based diet. When compliance with healthy and unhealthy dietary habits was analyzed, although all groups had low compliance, the plant-based diet group (56.09 ± 6.11) performed better than the Western diet group (48.03 ± 5.99). The total diet quality score was significantly higher for plant-based diet followers, who also tended to better achieve the recommendations than omnivorous students, especially the ones following a western diet. These results present evidence that young adults such as college-aged students have unhealthy dietary habits. However, the ones who follow a plant-based diet such as vegetarians and vegans exhibit better scores and healthier dietary conducts.