Cita APA

Merino-Miñano, M. F., Luján-Herrera, G. E., & Vejarano, R. (2021). Thermal stability of anthocyanins in grape skin extracts from red winemaking residues.

Citación estilo Chicago

Merino-Miñano, María Fernanda, Gladys Esmeralda Luján-Herrera, y Ricardo Vejarano. Thermal Stability of Anthocyanins in Grape Skin Extracts From Red Winemaking Residues. 2021.

Cita MLA

Merino-Miñano, María Fernanda, Gladys Esmeralda Luján-Herrera, y Ricardo Vejarano. Thermal Stability of Anthocyanins in Grape Skin Extracts From Red Winemaking Residues. 2021.