Relationship between butyrylcholinesterase activity and hepatic transaminases: a cross-sectional study in agricultural workers from Peru

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Introduction: Chronic exposure to pesticides causes various adverse health effects, mainly at a neurological level. However, there is little evidence focused on liver tissue injury and transaminase activity as indicators of effect. Methods: A cross-sectional study was designed based on medical-occup...

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Detalles Bibliográficos
Autores: Ortiz-Delgado, Emily, Bendezu-Quispe, Guido, Soncco-Llulluy, Fernando, Li, Jair, Rosales-Rimache, Jaime
Formato: artículo
Fecha de Publicación:2025
Institución:Universidad Peruana de Ciencias Aplicadas
Repositorio:UPC-Institucional
Lenguaje:inglés
OAI Identifier:oai:repositorioacademico.upc.edu.pe:10757/684544
Enlace del recurso:http://hdl.handle.net/10757/684544
Nivel de acceso:acceso abierto
Materia:Alanine Transaminase
Aspartate Aminotransferases
Butyrylcholinesterase
Peru
Pesticides
Transaminases
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dc.title.es_PE.fl_str_mv Relationship between butyrylcholinesterase activity and hepatic transaminases: a cross-sectional study in agricultural workers from Peru
title Relationship between butyrylcholinesterase activity and hepatic transaminases: a cross-sectional study in agricultural workers from Peru
spellingShingle Relationship between butyrylcholinesterase activity and hepatic transaminases: a cross-sectional study in agricultural workers from Peru
Ortiz-Delgado, Emily
Alanine Transaminase
Aspartate Aminotransferases
Butyrylcholinesterase
Peru
Pesticides
Transaminases
title_short Relationship between butyrylcholinesterase activity and hepatic transaminases: a cross-sectional study in agricultural workers from Peru
title_full Relationship between butyrylcholinesterase activity and hepatic transaminases: a cross-sectional study in agricultural workers from Peru
title_fullStr Relationship between butyrylcholinesterase activity and hepatic transaminases: a cross-sectional study in agricultural workers from Peru
title_full_unstemmed Relationship between butyrylcholinesterase activity and hepatic transaminases: a cross-sectional study in agricultural workers from Peru
title_sort Relationship between butyrylcholinesterase activity and hepatic transaminases: a cross-sectional study in agricultural workers from Peru
author Ortiz-Delgado, Emily
author_facet Ortiz-Delgado, Emily
Bendezu-Quispe, Guido
Soncco-Llulluy, Fernando
Li, Jair
Rosales-Rimache, Jaime
author_role author
author2 Bendezu-Quispe, Guido
Soncco-Llulluy, Fernando
Li, Jair
Rosales-Rimache, Jaime
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Ortiz-Delgado, Emily
Bendezu-Quispe, Guido
Soncco-Llulluy, Fernando
Li, Jair
Rosales-Rimache, Jaime
dc.subject.es_PE.fl_str_mv Alanine Transaminase
Aspartate Aminotransferases
Butyrylcholinesterase
Peru
Pesticides
Transaminases
topic Alanine Transaminase
Aspartate Aminotransferases
Butyrylcholinesterase
Peru
Pesticides
Transaminases
description Introduction: Chronic exposure to pesticides causes various adverse health effects, mainly at a neurological level. However, there is little evidence focused on liver tissue injury and transaminase activity as indicators of effect. Methods: A cross-sectional study was designed based on medical-occupational records of workers from an agro-export company in Peru to associate the levels of butyrylcholinesterase (BChE) transaminases (ALT and AST). Occupational medical records were reviewed to obtain demographic and occupational information and laboratory values of BChE activity and transaminases. Results: We evaluated 459 records, and 69.9% were men. The mean age was 34.9 ± 11.5 years. BChE, ALT, and AST levels were 6238.8 ± 709.1 U/l, 34.4 ± 12.5 U/l, and 22.4 ± 8.5 U/l, respectively. The proportion of inhibited BCHE and elevated transaminase levels was 15.3% and 21.6%, respectively. We found a significant association between BChE inhibition and elevation of transaminases (AST: PR = 0.798, 95%CI: 0.716–0.889; ALT: PR = 0.419, 95%CI: 0.239–0.736). Conclusion: The potential usefulness of transaminases is shown as a biomarker of exposure and monitoring in occupational health programs for the agro-industry.
publishDate 2025
dc.date.accessioned.none.fl_str_mv 2025-03-30T07:09:51Z
dc.date.available.none.fl_str_mv 2025-03-30T07:09:51Z
dc.date.issued.fl_str_mv 2025-12-01
dc.type.es_PE.fl_str_mv info:eu-repo/semantics/article
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dc.identifier.doi.none.fl_str_mv 10.1186/s12995-025-00450-z
dc.identifier.uri.none.fl_str_mv http://hdl.handle.net/10757/684544
dc.identifier.eissn.none.fl_str_mv 17456673
dc.identifier.journal.es_PE.fl_str_mv Journal of Occupational Medicine and Toxicology
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dc.identifier.ror.none.fl_str_mv 047xrr705
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dc.publisher.es_PE.fl_str_mv BioMed Central Ltd
dc.source.es_PE.fl_str_mv Universidad Peruana de Ciencias Aplicadas (UPC)
Repositorio Academico - UPC
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dc.source.volume.none.fl_str_mv 20
dc.source.issue.none.fl_str_mv 1
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Occupational medical records were reviewed to obtain demographic and occupational information and laboratory values of BChE activity and transaminases. Results: We evaluated 459 records, and 69.9% were men. The mean age was 34.9 ± 11.5 years. BChE, ALT, and AST levels were 6238.8 ± 709.1 U/l, 34.4 ± 12.5 U/l, and 22.4 ± 8.5 U/l, respectively. The proportion of inhibited BCHE and elevated transaminase levels was 15.3% and 21.6%, respectively. We found a significant association between BChE inhibition and elevation of transaminases (AST: PR = 0.798, 95%CI: 0.716–0.889; ALT: PR = 0.419, 95%CI: 0.239–0.736). 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