Immunonutrition as a potential strategy to prevent and cope with coronavirus disease (COVID-19)

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In this article, a brief review of immunonutrition as a feasible alternative to modulating the immune system in defence of the SARS-CoV-2 that causes COVID-19 was presented. Immunonutrition is the nutritional practice that includes the necessary nutrients to modulate the activity of the immune syste...

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Detalles Bibliográficos
Autores: Acevedo-Espinola, R., Torres-Obregón, S. E.B.
Formato: artículo
Fecha de Publicación:2022
Institución:Universidad Peruana de Ciencias Aplicadas
Repositorio:UPC-Institucional
Lenguaje:inglés
OAI Identifier:oai:repositorioacademico.upc.edu.pe:10757/668992
Enlace del recurso:http://hdl.handle.net/10757/668992
Nivel de acceso:acceso abierto
Materia:COVID-19
Diet
Immunonutrition
Nutrition
Pandemic
SARS-CoV-2
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dc.title.es_PE.fl_str_mv Immunonutrition as a potential strategy to prevent and cope with coronavirus disease (COVID-19)
title Immunonutrition as a potential strategy to prevent and cope with coronavirus disease (COVID-19)
spellingShingle Immunonutrition as a potential strategy to prevent and cope with coronavirus disease (COVID-19)
Acevedo-Espinola, R.
COVID-19
Diet
Immunonutrition
Nutrition
Pandemic
SARS-CoV-2
title_short Immunonutrition as a potential strategy to prevent and cope with coronavirus disease (COVID-19)
title_full Immunonutrition as a potential strategy to prevent and cope with coronavirus disease (COVID-19)
title_fullStr Immunonutrition as a potential strategy to prevent and cope with coronavirus disease (COVID-19)
title_full_unstemmed Immunonutrition as a potential strategy to prevent and cope with coronavirus disease (COVID-19)
title_sort Immunonutrition as a potential strategy to prevent and cope with coronavirus disease (COVID-19)
author Acevedo-Espinola, R.
author_facet Acevedo-Espinola, R.
Torres-Obregón, S. E.B.
author_role author
author2 Torres-Obregón, S. E.B.
author2_role author
dc.contributor.author.fl_str_mv Acevedo-Espinola, R.
Torres-Obregón, S. E.B.
dc.subject.es_PE.fl_str_mv COVID-19
Diet
Immunonutrition
Nutrition
Pandemic
SARS-CoV-2
topic COVID-19
Diet
Immunonutrition
Nutrition
Pandemic
SARS-CoV-2
description In this article, a brief review of immunonutrition as a feasible alternative to modulating the immune system in defence of the SARS-CoV-2 that causes COVID-19 was presented. Immunonutrition is the nutritional practice that includes the necessary nutrients to modulate the activity of the immune system in health and disease. To date, studies are encouraging because they indicate that a good diet restores or improves the immune system's response to pathogens such as SARS-CoV-2. In addition, applying immunonutrition helps people recover with fewer sequelae after going through a serious infection in hospitalization and/or intensive care unit. Finally, it is suggested that immunonutrition be applied in conjunction with other good lifestyles and strictly following current health recommendations.
publishDate 2022
dc.date.accessioned.none.fl_str_mv 2023-10-17T21:34:15Z
dc.date.available.none.fl_str_mv 2023-10-17T21:34:15Z
dc.date.issued.fl_str_mv 2022-06-01
dc.type.es_PE.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.doi.none.fl_str_mv 10.26656/fr.2017.6(3).346
dc.identifier.uri.none.fl_str_mv http://hdl.handle.net/10757/668992
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dc.identifier.journal.es_PE.fl_str_mv Food Research
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dc.language.iso.es_PE.fl_str_mv eng
language eng
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dc.publisher.es_PE.fl_str_mv Rynnye Lyan Resources
dc.source.es_PE.fl_str_mv Universidad Peruana de Ciencias Aplicadas (UPC)
Repositorio Academico - UPC
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dc.source.journaltitle.none.fl_str_mv Food Research
dc.source.volume.none.fl_str_mv 6
dc.source.issue.none.fl_str_mv 3
dc.source.beginpage.none.fl_str_mv 429
dc.source.endpage.none.fl_str_mv 434
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