Sustainable Concrete Design Using Brown Chicken Eggshell to Reduce Carbon Footprint

Descripción del Articulo

The construction industry, as well as the food industry, are two influential sectors in the economy of Peru. However, processes such as cement manufacturing for use in concrete production and the disposal of food waste are two of the main causes of environmental pollution globally. This research con...

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Detalles Bibliográficos
Autores: Sulen, Camila, Celis, Diego, Rodriguez, Sandra, Muñoz, Manuel
Formato: artículo
Fecha de Publicación:2024
Institución:Universidad Peruana de Ciencias Aplicadas
Repositorio:UPC-Institucional
Lenguaje:inglés
OAI Identifier:oai:repositorioacademico.upc.edu.pe:10757/676041
Enlace del recurso:http://hdl.handle.net/10757/676041
Nivel de acceso:acceso embargado
Materia:carbon footprint
concrete
concrete mix
eggshells
sustainable constructions
sustainable material
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oai_identifier_str oai:repositorioacademico.upc.edu.pe:10757/676041
network_acronym_str UUPC
network_name_str UPC-Institucional
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dc.title.es_PE.fl_str_mv Sustainable Concrete Design Using Brown Chicken Eggshell to Reduce Carbon Footprint
title Sustainable Concrete Design Using Brown Chicken Eggshell to Reduce Carbon Footprint
spellingShingle Sustainable Concrete Design Using Brown Chicken Eggshell to Reduce Carbon Footprint
Sulen, Camila
carbon footprint
concrete
concrete mix
eggshells
sustainable constructions
sustainable material
title_short Sustainable Concrete Design Using Brown Chicken Eggshell to Reduce Carbon Footprint
title_full Sustainable Concrete Design Using Brown Chicken Eggshell to Reduce Carbon Footprint
title_fullStr Sustainable Concrete Design Using Brown Chicken Eggshell to Reduce Carbon Footprint
title_full_unstemmed Sustainable Concrete Design Using Brown Chicken Eggshell to Reduce Carbon Footprint
title_sort Sustainable Concrete Design Using Brown Chicken Eggshell to Reduce Carbon Footprint
author Sulen, Camila
author_facet Sulen, Camila
Celis, Diego
Rodriguez, Sandra
Muñoz, Manuel
author_role author
author2 Celis, Diego
Rodriguez, Sandra
Muñoz, Manuel
author2_role author
author
author
dc.contributor.author.fl_str_mv Sulen, Camila
Celis, Diego
Rodriguez, Sandra
Muñoz, Manuel
dc.subject.es_PE.fl_str_mv carbon footprint
concrete
concrete mix
eggshells
sustainable constructions
sustainable material
topic carbon footprint
concrete
concrete mix
eggshells
sustainable constructions
sustainable material
description The construction industry, as well as the food industry, are two influential sectors in the economy of Peru. However, processes such as cement manufacturing for use in concrete production and the disposal of food waste are two of the main causes of environmental pollution globally. This research considers the use of brown chicken eggshell, typically considered waste in the food industry, to be used as a partial replacement for cement in concrete mixes. The experimental work conducted analyses the properties of concrete in a hardened state through destructive and non-destructive laboratory tests, evaluates the effectiveness of eggshell as a partial replacement for cement in three presentations: fresh eggshell, dried eggshell, and eggshell ash; and determines the variation in carbon footprint of the concrete with eggshell compared to the standard concrete mix. This sustainable approach not only improves the properties of concrete but also marks an important step towards sustainable construction and the reuse of food waste.
publishDate 2024
dc.date.accessioned.none.fl_str_mv 2024-10-07T11:07:03Z
dc.date.available.none.fl_str_mv 2024-10-07T11:07:03Z
dc.date.issued.fl_str_mv 2024-01-01
dc.type.es_PE.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.doi.none.fl_str_mv 10.11159/iccste24.243
dc.identifier.uri.none.fl_str_mv http://hdl.handle.net/10757/676041
dc.identifier.eissn.none.fl_str_mv 23693002
dc.identifier.journal.es_PE.fl_str_mv International Conference on Civil, Structural and Transportation Engineering
dc.identifier.eid.none.fl_str_mv 2-s2.0-85200400395
dc.identifier.scopusid.none.fl_str_mv SCOPUS_ID:85200400395
identifier_str_mv 10.11159/iccste24.243
23693002
International Conference on Civil, Structural and Transportation Engineering
2-s2.0-85200400395
SCOPUS_ID:85200400395
url http://hdl.handle.net/10757/676041
dc.language.iso.es_PE.fl_str_mv eng
language eng
dc.rights.es_PE.fl_str_mv info:eu-repo/semantics/embargoedAccess
eu_rights_str_mv embargoedAccess
dc.format.es_PE.fl_str_mv application/html
dc.publisher.es_PE.fl_str_mv Avestia Publishing
dc.source.none.fl_str_mv reponame:UPC-Institucional
instname:Universidad Peruana de Ciencias Aplicadas
instacron:UPC
instname_str Universidad Peruana de Ciencias Aplicadas
instacron_str UPC
institution UPC
reponame_str UPC-Institucional
collection UPC-Institucional
dc.source.journaltitle.none.fl_str_mv International Conference on Civil, Structural and Transportation Engineering
bitstream.url.fl_str_mv https://repositorioacademico.upc.edu.pe/bitstream/10757/676041/1/license.txt
bitstream.checksum.fl_str_mv 8a4605be74aa9ea9d79846c1fba20a33
bitstream.checksumAlgorithm.fl_str_mv MD5
repository.name.fl_str_mv Repositorio académico upc
repository.mail.fl_str_mv upc@openrepository.com
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spelling e5279bc3def14d0fc673d40e526a2abf300c2d74b3bee8f3eb7728e60fc9d4dbe70a19bdd30cc46071b55788ba9dcd3e8a1500acd30da1fd974fd4db64d81c2cb212dd500Sulen, CamilaCelis, DiegoRodriguez, SandraMuñoz, Manuel2024-10-07T11:07:03Z2024-10-07T11:07:03Z2024-01-0110.11159/iccste24.243http://hdl.handle.net/10757/67604123693002International Conference on Civil, Structural and Transportation Engineering2-s2.0-85200400395SCOPUS_ID:85200400395The construction industry, as well as the food industry, are two influential sectors in the economy of Peru. However, processes such as cement manufacturing for use in concrete production and the disposal of food waste are two of the main causes of environmental pollution globally. This research considers the use of brown chicken eggshell, typically considered waste in the food industry, to be used as a partial replacement for cement in concrete mixes. The experimental work conducted analyses the properties of concrete in a hardened state through destructive and non-destructive laboratory tests, evaluates the effectiveness of eggshell as a partial replacement for cement in three presentations: fresh eggshell, dried eggshell, and eggshell ash; and determines the variation in carbon footprint of the concrete with eggshell compared to the standard concrete mix. This sustainable approach not only improves the properties of concrete but also marks an important step towards sustainable construction and the reuse of food waste.application/htmlengAvestia Publishinginfo:eu-repo/semantics/embargoedAccesscarbon footprintconcreteconcrete mixeggshellssustainable constructionssustainable materialSustainable Concrete Design Using Brown Chicken Eggshell to Reduce Carbon Footprintinfo:eu-repo/semantics/articleInternational Conference on Civil, Structural and Transportation Engineeringreponame:UPC-Institucionalinstname:Universidad Peruana de Ciencias Aplicadasinstacron:UPCLICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://repositorioacademico.upc.edu.pe/bitstream/10757/676041/1/license.txt8a4605be74aa9ea9d79846c1fba20a33MD51false10757/676041oai:repositorioacademico.upc.edu.pe:10757/6760412024-10-07 11:07:05.418Repositorio académico upcupc@openrepository.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Sustainable Concrete Design Using Brown Chicken Eggshell to Reduce Carbon Footprint
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