Variability of Sugars Concentrations in Infant Follow-on Formulas with Higher Consumption in Peru: A Preliminary Study

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Aim: The aim of the present preliminary study was to determine sugar concentration in infant follow-on formulas most widely consumed in Peru. Materials and methods: In this descriptive and observational study, the sample was represented by five brands of infant follow-on formulas most consumed in Pe...

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Autores: Munives-Marcos, Angélica K., Arauzo-Sinchez, Carlos J., Cupé-Araujo, Ana C., Ladera-Castañeda, Marysela I., Cervantes-Ganoza, Luis A., Cayo-Rojas, César F.
Formato: artículo
Fecha de Publicación:2023
Institución:Universidad Peruana de Ciencias Aplicadas
Repositorio:UPC-Institucional
Lenguaje:inglés
OAI Identifier:oai:repositorioacademico.upc.edu.pe:10757/668600
Enlace del recurso:http://hdl.handle.net/10757/668600
Nivel de acceso:acceso embargado
Materia:Carbohydrates
Dental caries
Diet
Infant formula
Infants
Preliminary study
Sucrose
Sugars
Sugar concentration
Infant follow-on formulas
High-performance liquid chromatography (HPLC)
Welch’s robust analysis of variance (ANOVA)
Tukey’s post hoc test
Significance level
Total sugars
Individual sugars (lactose, sucrose, glucose, fructose, maltose)
Specialized laboratory
https://purl.org/pe-repo/ocde/ford#3.02.14
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network_acronym_str UUPC
network_name_str UPC-Institucional
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dc.title.es_PE.fl_str_mv Variability of Sugars Concentrations in Infant Follow-on Formulas with Higher Consumption in Peru: A Preliminary Study
title Variability of Sugars Concentrations in Infant Follow-on Formulas with Higher Consumption in Peru: A Preliminary Study
spellingShingle Variability of Sugars Concentrations in Infant Follow-on Formulas with Higher Consumption in Peru: A Preliminary Study
Munives-Marcos, Angélica K.
Carbohydrates
Dental caries
Diet
Infant formula
Infants
Preliminary study
Sucrose
Sugars
Sugar concentration
Infant follow-on formulas
High-performance liquid chromatography (HPLC)
Welch’s robust analysis of variance (ANOVA)
Tukey’s post hoc test
Significance level
Total sugars
Individual sugars (lactose, sucrose, glucose, fructose, maltose)
Specialized laboratory
https://purl.org/pe-repo/ocde/ford#3.02.14
title_short Variability of Sugars Concentrations in Infant Follow-on Formulas with Higher Consumption in Peru: A Preliminary Study
title_full Variability of Sugars Concentrations in Infant Follow-on Formulas with Higher Consumption in Peru: A Preliminary Study
title_fullStr Variability of Sugars Concentrations in Infant Follow-on Formulas with Higher Consumption in Peru: A Preliminary Study
title_full_unstemmed Variability of Sugars Concentrations in Infant Follow-on Formulas with Higher Consumption in Peru: A Preliminary Study
title_sort Variability of Sugars Concentrations in Infant Follow-on Formulas with Higher Consumption in Peru: A Preliminary Study
author Munives-Marcos, Angélica K.
author_facet Munives-Marcos, Angélica K.
Arauzo-Sinchez, Carlos J.
Cupé-Araujo, Ana C.
Ladera-Castañeda, Marysela I.
Cervantes-Ganoza, Luis A.
Cayo-Rojas, César F.
author_role author
author2 Arauzo-Sinchez, Carlos J.
Cupé-Araujo, Ana C.
Ladera-Castañeda, Marysela I.
Cervantes-Ganoza, Luis A.
Cayo-Rojas, César F.
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Munives-Marcos, Angélica K.
Arauzo-Sinchez, Carlos J.
Cupé-Araujo, Ana C.
Ladera-Castañeda, Marysela I.
Cervantes-Ganoza, Luis A.
Cayo-Rojas, César F.
dc.subject.es_PE.fl_str_mv Carbohydrates
Dental caries
Diet
Infant formula
Infants
Preliminary study
Sucrose
Sugars
Sugar concentration
Infant follow-on formulas
High-performance liquid chromatography (HPLC)
Welch’s robust analysis of variance (ANOVA)
Tukey’s post hoc test
Significance level
Total sugars
Individual sugars (lactose, sucrose, glucose, fructose, maltose)
Specialized laboratory
topic Carbohydrates
Dental caries
Diet
Infant formula
Infants
Preliminary study
Sucrose
Sugars
Sugar concentration
Infant follow-on formulas
High-performance liquid chromatography (HPLC)
Welch’s robust analysis of variance (ANOVA)
Tukey’s post hoc test
Significance level
Total sugars
Individual sugars (lactose, sucrose, glucose, fructose, maltose)
Specialized laboratory
https://purl.org/pe-repo/ocde/ford#3.02.14
dc.subject.ocde.none.fl_str_mv https://purl.org/pe-repo/ocde/ford#3.02.14
description Aim: The aim of the present preliminary study was to determine sugar concentration in infant follow-on formulas most widely consumed in Peru. Materials and methods: In this descriptive and observational study, the sample was represented by five brands of infant follow-on formulas most consumed in Peru (A, Similac 2; B, Enfamil 2®; C, NAN 2®; D, Baby Lac Pro 2®; and E, Lacti Kids Premium 2®); with two samples of each, collected at two different locations in the Peruvian capital. Subsequently, the concentration of total and individual sugars (lactose, sucrose, glucose, fructose, and maltose) was determined using the high-performance liquid chromatography (HPLC) method in a specialized laboratory. For the comparison of means, Welch’s robust analysis of variance (ANOVA) test for equality of means and Tukey’s post hoc test were used. The significance level was p < 0.05. Results: The total sugars concentration per 100 gm of the five infant follow-on formulas showed a mean of 38.9 ± 11.03 gm, being Similac 2, the infant follow-on formula, with the highest concentration of 50.33 ± 0.11 gm and Enfamil 2, the lowest with 22.75 ± 0.06 gm. The average sugars recorded in the laboratory were compared with those on the product label for Similac 2 (50.3 and 53.1 gr), NAN 2 (46.5 and 51.5 gr), Baby Lac Pro 2 (41.5 and 57.0 gr), Lacti Kids Premium 2 (33.3 and 57.0 gr) and Enfamil 2 (22.8 and 56.0 gr). Furthermore, when comparing the infant follow-on formulas, significant differences were observed between all sugar concentrations (p < 0.001), with the follow-on formula with the significantly higher sugar concentration being Similac 2 (p < 0.001) and the one with the significantly lower concentration being Enfamil 2 (p < 0.001). Regarding individual sugars, per 100 gm analyzed, fructose and maltose registered values
publishDate 2023
dc.date.accessioned.none.fl_str_mv 2023-09-08T12:30:50Z
dc.date.available.none.fl_str_mv 2023-09-08T12:30:50Z
dc.date.issued.fl_str_mv 2023-03-01
dc.type.es_PE.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.issn.none.fl_str_mv 09766006
dc.identifier.doi.none.fl_str_mv 10.5005/jp-journals-10015-2199
dc.identifier.uri.none.fl_str_mv http://hdl.handle.net/10757/668600
dc.identifier.eissn.none.fl_str_mv 09766014
dc.identifier.journal.es_PE.fl_str_mv World Journal of Dentistry
dc.identifier.eid.none.fl_str_mv 2-s2.0-85160105481
dc.identifier.scopusid.none.fl_str_mv SCOPUS_ID:85160105481
dc.identifier.isni.none.fl_str_mv 0000 0001 2196 144X
identifier_str_mv 09766006
10.5005/jp-journals-10015-2199
09766014
World Journal of Dentistry
2-s2.0-85160105481
SCOPUS_ID:85160105481
0000 0001 2196 144X
url http://hdl.handle.net/10757/668600
dc.language.iso.es_PE.fl_str_mv eng
language eng
dc.rights.es_PE.fl_str_mv info:eu-repo/semantics/embargoedAccess
eu_rights_str_mv embargoedAccess
dc.format.es_PE.fl_str_mv application/html
dc.publisher.es_PE.fl_str_mv Jaypee Brothers Medical Publishers (P) Ltd
dc.source.es_PE.fl_str_mv Repositorio Académico - UPC
dc.source.none.fl_str_mv reponame:UPC-Institucional
instname:Universidad Peruana de Ciencias Aplicadas
instacron:UPC
instname_str Universidad Peruana de Ciencias Aplicadas
instacron_str UPC
institution UPC
reponame_str UPC-Institucional
collection UPC-Institucional
dc.source.journaltitle.none.fl_str_mv World Journal of Dentistry
dc.source.volume.none.fl_str_mv 14
dc.source.issue.none.fl_str_mv 3
dc.source.beginpage.none.fl_str_mv 201
dc.source.endpage.none.fl_str_mv 206
bitstream.url.fl_str_mv https://repositorioacademico.upc.edu.pe/bitstream/10757/668600/1/license.txt
bitstream.checksum.fl_str_mv 8a4605be74aa9ea9d79846c1fba20a33
bitstream.checksumAlgorithm.fl_str_mv MD5
repository.name.fl_str_mv Repositorio Académico UPC
repository.mail.fl_str_mv upc@openrepository.com
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spelling 276ef07baf0d5b2c361f300c5afaec713008d062216806b7f55cf527f039d31a03730088b83ea26c1d6e31428aaa803d66b54b300cb42811e814fa1f82f8654bdb259ad75300e7fb15046c4a262ed93538c33cdd56ea30010f15b042109f3f9c7f60cdd9fc691f8500Munives-Marcos, Angélica K.Arauzo-Sinchez, Carlos J.Cupé-Araujo, Ana C.Ladera-Castañeda, Marysela I.Cervantes-Ganoza, Luis A.Cayo-Rojas, César F.2023-09-08T12:30:50Z2023-09-08T12:30:50Z2023-03-010976600610.5005/jp-journals-10015-2199http://hdl.handle.net/10757/66860009766014World Journal of Dentistry2-s2.0-85160105481SCOPUS_ID:851601054810000 0001 2196 144XAim: The aim of the present preliminary study was to determine sugar concentration in infant follow-on formulas most widely consumed in Peru. Materials and methods: In this descriptive and observational study, the sample was represented by five brands of infant follow-on formulas most consumed in Peru (A, Similac 2; B, Enfamil 2®; C, NAN 2®; D, Baby Lac Pro 2®; and E, Lacti Kids Premium 2®); with two samples of each, collected at two different locations in the Peruvian capital. Subsequently, the concentration of total and individual sugars (lactose, sucrose, glucose, fructose, and maltose) was determined using the high-performance liquid chromatography (HPLC) method in a specialized laboratory. For the comparison of means, Welch’s robust analysis of variance (ANOVA) test for equality of means and Tukey’s post hoc test were used. The significance level was p < 0.05. Results: The total sugars concentration per 100 gm of the five infant follow-on formulas showed a mean of 38.9 ± 11.03 gm, being Similac 2, the infant follow-on formula, with the highest concentration of 50.33 ± 0.11 gm and Enfamil 2, the lowest with 22.75 ± 0.06 gm. The average sugars recorded in the laboratory were compared with those on the product label for Similac 2 (50.3 and 53.1 gr), NAN 2 (46.5 and 51.5 gr), Baby Lac Pro 2 (41.5 and 57.0 gr), Lacti Kids Premium 2 (33.3 and 57.0 gr) and Enfamil 2 (22.8 and 56.0 gr). Furthermore, when comparing the infant follow-on formulas, significant differences were observed between all sugar concentrations (p < 0.001), with the follow-on formula with the significantly higher sugar concentration being Similac 2 (p < 0.001) and the one with the significantly lower concentration being Enfamil 2 (p < 0.001). Regarding individual sugars, per 100 gm analyzed, fructose and maltose registered valuesRevisión por paresODS 2: Hambre ceroODS 3: Salud y bienestarODS 12: Producción y consumo responsablesapplication/htmlengJaypee Brothers Medical Publishers (P) Ltdinfo:eu-repo/semantics/embargoedAccessRepositorio Académico - UPCWorld Journal of Dentistry143201206reponame:UPC-Institucionalinstname:Universidad Peruana de Ciencias Aplicadasinstacron:UPCCarbohydratesDental cariesDietInfant formulaInfantsPreliminary studySucroseSugarsSugar concentrationInfant follow-on formulasHigh-performance liquid chromatography (HPLC)Welch’s robust analysis of variance (ANOVA)Tukey’s post hoc testSignificance levelTotal sugarsIndividual sugars (lactose, sucrose, glucose, fructose, maltose)Specialized laboratoryhttps://purl.org/pe-repo/ocde/ford#3.02.14Variability of Sugars Concentrations in Infant Follow-on Formulas with Higher Consumption in Peru: A Preliminary Studyinfo:eu-repo/semantics/articleLICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://repositorioacademico.upc.edu.pe/bitstream/10757/668600/1/license.txt8a4605be74aa9ea9d79846c1fba20a33MD51false10757/668600oai:repositorioacademico.upc.edu.pe:10757/6686002025-10-30 07:41:55.343Repositorio Académico UPCupc@openrepository.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