Cita APA

Castro Miranda, A. Z., & Reyes Suarez, N. R. (2021). Evaluation of the nutritional composition of noodles made from the partial substitution of wheat flour for Persea americana (avocado) shell flour.

Citación estilo Chicago

Castro Miranda, Angela Zarela, y Natalia Rebeca Reyes Suarez. Evaluation of the Nutritional Composition of Noodles Made From the Partial Substitution of Wheat Flour for Persea Americana (avocado) Shell Flour. 2021.

Cita MLA

Castro Miranda, Angela Zarela, y Natalia Rebeca Reyes Suarez. Evaluation of the Nutritional Composition of Noodles Made From the Partial Substitution of Wheat Flour for Persea Americana (avocado) Shell Flour. 2021.