His majesty, the rocoto pepper

Descripción del Articulo

The demand for food and agricultural products is undergoing unprecedented change. Income growth, urbanization and the entrance of women into the job market have led to population growth and increased needs for highly nutritious, processed and prepared foods. Meanwhile, commerce, communications and t...

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Detalles Bibliográficos
Autor: Blanco de Alvarado-Ortiz, Teresa
Formato: libro
Fecha de Publicación:2016
Institución:Universidad San Ignacio de Loyola
Repositorio:USIL-Institucional
Lenguaje:inglés
OAI Identifier:oai:repositorio.usil.edu.pe:usil/8948
Enlace del recurso:https://repositorio.usil.edu.pe/handle/usil/8948
Nivel de acceso:acceso abierto
Materia:Cocina (Ají)
Plantas de especia
Solanáceas
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spelling Cárdenas Jarama, MartínIbarra Llanos, HéctorPardo Figueroa Thornberry, CarlosLaborde, CletBlanco de Alvarado-Ortiz, TeresaValdizán Ayala, Joséde la Fuente de Diez Canseco, LucianaPerales Ysla, KathyQuiroz Noriega, MagariLópez de Castilla Delgado, IrmaVerástegui López, Ricardo2019-05-28T23:18:07Z2019-05-28T23:18:07Z2016-11The demand for food and agricultural products is undergoing unprecedented change. Income growth, urbanization and the entrance of women into the job market have led to population growth and increased needs for highly nutritious, processed and prepared foods. Meanwhile, commerce, communications and tourism have been accelerating the shift to healthy eating patterns and a growing interest in native foods. The nature and scope of the versatile structure of this demand for agro-food offers exceptional opportunities for diversification and value-added in the agricultural industry, particularly in the developing countriesapplication/pdfhttps://repositorio.usil.edu.pe/handle/usil/8948engUniversidad San Ignacio de Loyolainfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-nd/4.0/Universidad San Ignacio de LoyolaRepositorio Institucional - USILreponame:USIL-Institucionalinstname:Universidad San Ignacio de Loyolainstacron:USILCocina (Ají)Plantas de especiaSolanáceasHis majesty, the rocoto pepperinfo:eu-repo/semantics/bookORIGINAL2016_Diez-Canseco_The-Rocoto-Pepper.pdf2016_Diez-Canseco_The-Rocoto-Pepper.pdfapplication/pdf3188050https://repositorio.usil.edu.pe/bitstreams/98a6cc9d-0391-40a9-9458-5c1f729d335b/download90a3e51326d9e8ff163f6e03f8d3ff96MD51LICENSElicense.txtlicense.txttext/plain; charset=utf-8403https://repositorio.usil.edu.pe/bitstreams/062e357b-b646-45b4-bb4c-f4d37e8c1283/downloadf9976ed1e62b1fd0bb0352d58dba7be2MD52TEXT2016_Diez-Canseco_The-Rocoto-Pepper.pdf.txt2016_Diez-Canseco_The-Rocoto-Pepper.pdf.txtExtracted texttext/plain15510https://repositorio.usil.edu.pe/bitstreams/f897efa5-10a3-485e-bcf0-b4c9a3b1acf6/download8d87339a7c988629c0ec7e97cdda6a3dMD53THUMBNAIL2016_Diez-Canseco_The-Rocoto-Pepper.pdf.jpg2016_Diez-Canseco_The-Rocoto-Pepper.pdf.jpgGenerated Thumbnailimage/jpeg20548https://repositorio.usil.edu.pe/bitstreams/51a4082e-c100-44c6-ae25-a30dbbe2f8f9/download9c78d5d7fa3cdcae9b9bb7450bf37eb2MD54usil/8948oai:repositorio.usil.edu.pe:usil/89482022-01-31 15:43:01.233http://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccesshttps://repositorio.usil.edu.peRepositorio institucional de la Universidad San Ignacio de Loyolabdigital@metabiblioteca.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
dc.title.en.fl_str_mv His majesty, the rocoto pepper
title His majesty, the rocoto pepper
spellingShingle His majesty, the rocoto pepper
Blanco de Alvarado-Ortiz, Teresa
Cocina (Ají)
Plantas de especia
Solanáceas
title_short His majesty, the rocoto pepper
title_full His majesty, the rocoto pepper
title_fullStr His majesty, the rocoto pepper
title_full_unstemmed His majesty, the rocoto pepper
title_sort His majesty, the rocoto pepper
author Blanco de Alvarado-Ortiz, Teresa
author_facet Blanco de Alvarado-Ortiz, Teresa
author_role author
dc.contributor.editor.none.fl_str_mv Valdizán Ayala, José
dc.contributor.other.none.fl_str_mv de la Fuente de Diez Canseco, Luciana
Perales Ysla, Kathy
Quiroz Noriega, Magari
López de Castilla Delgado, Irma
Verástegui López, Ricardo
dc.contributor.none.fl_str_mv Cárdenas Jarama, Martín
Ibarra Llanos, Héctor
Pardo Figueroa Thornberry, Carlos
Laborde, Clet
dc.contributor.author.fl_str_mv Blanco de Alvarado-Ortiz, Teresa
dc.subject.es_ES.fl_str_mv Cocina (Ají)
Plantas de especia
topic Cocina (Ají)
Plantas de especia
Solanáceas
dc.subject.en.fl_str_mv Solanáceas
description The demand for food and agricultural products is undergoing unprecedented change. Income growth, urbanization and the entrance of women into the job market have led to population growth and increased needs for highly nutritious, processed and prepared foods. Meanwhile, commerce, communications and tourism have been accelerating the shift to healthy eating patterns and a growing interest in native foods. The nature and scope of the versatile structure of this demand for agro-food offers exceptional opportunities for diversification and value-added in the agricultural industry, particularly in the developing countries
publishDate 2016
dc.date.accessioned.none.fl_str_mv 2019-05-28T23:18:07Z
dc.date.available.none.fl_str_mv 2019-05-28T23:18:07Z
dc.date.issued.fl_str_mv 2016-11
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dc.language.iso.none.fl_str_mv eng
language eng
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dc.publisher.none.fl_str_mv Universidad San Ignacio de Loyola
publisher.none.fl_str_mv Universidad San Ignacio de Loyola
dc.source.none.fl_str_mv Universidad San Ignacio de Loyola
Repositorio Institucional - USIL
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