His majesty, the rocoto pepper
Descripción del Articulo
The demand for food and agricultural products is undergoing unprecedented change. Income growth, urbanization and the entrance of women into the job market have led to population growth and increased needs for highly nutritious, processed and prepared foods. Meanwhile, commerce, communications and t...
Autor: | |
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Formato: | libro |
Fecha de Publicación: | 2016 |
Institución: | Universidad San Ignacio de Loyola |
Repositorio: | USIL-Institucional |
Lenguaje: | inglés |
OAI Identifier: | oai:repositorio.usil.edu.pe:usil/8948 |
Enlace del recurso: | https://repositorio.usil.edu.pe/handle/usil/8948 |
Nivel de acceso: | acceso abierto |
Materia: | Cocina (Ají) Plantas de especia Solanáceas |
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Cárdenas Jarama, MartínIbarra Llanos, HéctorPardo Figueroa Thornberry, CarlosLaborde, CletBlanco de Alvarado-Ortiz, TeresaValdizán Ayala, Joséde la Fuente de Diez Canseco, LucianaPerales Ysla, KathyQuiroz Noriega, MagariLópez de Castilla Delgado, IrmaVerástegui López, Ricardo2019-05-28T23:18:07Z2019-05-28T23:18:07Z2016-11The demand for food and agricultural products is undergoing unprecedented change. Income growth, urbanization and the entrance of women into the job market have led to population growth and increased needs for highly nutritious, processed and prepared foods. Meanwhile, commerce, communications and tourism have been accelerating the shift to healthy eating patterns and a growing interest in native foods. The nature and scope of the versatile structure of this demand for agro-food offers exceptional opportunities for diversification and value-added in the agricultural industry, particularly in the developing countriesapplication/pdfhttps://repositorio.usil.edu.pe/handle/usil/8948engUniversidad San Ignacio de Loyolainfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-nd/4.0/Universidad San Ignacio de LoyolaRepositorio Institucional - USILreponame:USIL-Institucionalinstname:Universidad San Ignacio de Loyolainstacron:USILCocina (Ají)Plantas de especiaSolanáceasHis majesty, the rocoto pepperinfo:eu-repo/semantics/bookORIGINAL2016_Diez-Canseco_The-Rocoto-Pepper.pdf2016_Diez-Canseco_The-Rocoto-Pepper.pdfapplication/pdf3188050https://repositorio.usil.edu.pe/bitstreams/98a6cc9d-0391-40a9-9458-5c1f729d335b/download90a3e51326d9e8ff163f6e03f8d3ff96MD51LICENSElicense.txtlicense.txttext/plain; charset=utf-8403https://repositorio.usil.edu.pe/bitstreams/062e357b-b646-45b4-bb4c-f4d37e8c1283/downloadf9976ed1e62b1fd0bb0352d58dba7be2MD52TEXT2016_Diez-Canseco_The-Rocoto-Pepper.pdf.txt2016_Diez-Canseco_The-Rocoto-Pepper.pdf.txtExtracted texttext/plain15510https://repositorio.usil.edu.pe/bitstreams/f897efa5-10a3-485e-bcf0-b4c9a3b1acf6/download8d87339a7c988629c0ec7e97cdda6a3dMD53THUMBNAIL2016_Diez-Canseco_The-Rocoto-Pepper.pdf.jpg2016_Diez-Canseco_The-Rocoto-Pepper.pdf.jpgGenerated Thumbnailimage/jpeg20548https://repositorio.usil.edu.pe/bitstreams/51a4082e-c100-44c6-ae25-a30dbbe2f8f9/download9c78d5d7fa3cdcae9b9bb7450bf37eb2MD54usil/8948oai:repositorio.usil.edu.pe:usil/89482022-01-31 15:43:01.233http://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccesshttps://repositorio.usil.edu.peRepositorio institucional de la Universidad San Ignacio de Loyolabdigital@metabiblioteca.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 |
dc.title.en.fl_str_mv |
His majesty, the rocoto pepper |
title |
His majesty, the rocoto pepper |
spellingShingle |
His majesty, the rocoto pepper Blanco de Alvarado-Ortiz, Teresa Cocina (Ají) Plantas de especia Solanáceas |
title_short |
His majesty, the rocoto pepper |
title_full |
His majesty, the rocoto pepper |
title_fullStr |
His majesty, the rocoto pepper |
title_full_unstemmed |
His majesty, the rocoto pepper |
title_sort |
His majesty, the rocoto pepper |
author |
Blanco de Alvarado-Ortiz, Teresa |
author_facet |
Blanco de Alvarado-Ortiz, Teresa |
author_role |
author |
dc.contributor.editor.none.fl_str_mv |
Valdizán Ayala, José |
dc.contributor.other.none.fl_str_mv |
de la Fuente de Diez Canseco, Luciana Perales Ysla, Kathy Quiroz Noriega, Magari López de Castilla Delgado, Irma Verástegui López, Ricardo |
dc.contributor.none.fl_str_mv |
Cárdenas Jarama, Martín Ibarra Llanos, Héctor Pardo Figueroa Thornberry, Carlos Laborde, Clet |
dc.contributor.author.fl_str_mv |
Blanco de Alvarado-Ortiz, Teresa |
dc.subject.es_ES.fl_str_mv |
Cocina (Ají) Plantas de especia |
topic |
Cocina (Ají) Plantas de especia Solanáceas |
dc.subject.en.fl_str_mv |
Solanáceas |
description |
The demand for food and agricultural products is undergoing unprecedented change. Income growth, urbanization and the entrance of women into the job market have led to population growth and increased needs for highly nutritious, processed and prepared foods. Meanwhile, commerce, communications and tourism have been accelerating the shift to healthy eating patterns and a growing interest in native foods. The nature and scope of the versatile structure of this demand for agro-food offers exceptional opportunities for diversification and value-added in the agricultural industry, particularly in the developing countries |
publishDate |
2016 |
dc.date.accessioned.none.fl_str_mv |
2019-05-28T23:18:07Z |
dc.date.available.none.fl_str_mv |
2019-05-28T23:18:07Z |
dc.date.issued.fl_str_mv |
2016-11 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/book |
format |
book |
dc.identifier.uri.none.fl_str_mv |
https://repositorio.usil.edu.pe/handle/usil/8948 |
url |
https://repositorio.usil.edu.pe/handle/usil/8948 |
dc.language.iso.none.fl_str_mv |
eng |
language |
eng |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess |
dc.rights.uri.none.fl_str_mv |
http://creativecommons.org/licenses/by-nc-nd/4.0/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
http://creativecommons.org/licenses/by-nc-nd/4.0/ |
dc.format.es_ES.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidad San Ignacio de Loyola |
publisher.none.fl_str_mv |
Universidad San Ignacio de Loyola |
dc.source.none.fl_str_mv |
Universidad San Ignacio de Loyola Repositorio Institucional - USIL reponame:USIL-Institucional instname:Universidad San Ignacio de Loyola instacron:USIL |
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Universidad San Ignacio de Loyola |
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USIL |
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USIL |
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USIL-Institucional |
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USIL-Institucional |
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Nota importante:
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).