Instalación De Un Módulo De Proceso De Panela Granulada (Azúcar Orgánica) Y Evaluación De Rendimiento En La Cooperativa Agraria Cacaotera ACOPAGRO

• Autor: Panduro Alegría, Juan Carlos
• Formato: tesis de grado
• Fecha de Publicación: 2007
• Institución: Universidad Ricardo Palma
• Repositorio: URP-Tesis
• Lenguaje: español
• OAI Identifier: oai:repositorio.urp.edu.pe:20.500.14138/177
• Enlace del recurso: https://hdl.handle.net/20.500.14138/177
• Nivel de acceso: acceso abierto
• Materia: Instalación; Módulos; Evaluación y rendimientos; https://purl.org/pe-repo/ocde/ford#2.11.04

The productive project of organic granulated panela that the cooperative agrarian cacaotera ACOPAGRO, located in the, district of Juanjuí, County of Marshal Caceres, Department San Martin, intends to contribute in the development of the capacities of the families producers of cane of sugar, strengthening his technical capacities and organizing the association that contains them, business wise and guiding the agro industrial production of granulated panela mainly to the export market. The project leaves of the verification that the small local producers possess 35 you have installed of cane of sugar, with yields of subsistence. The technology for the production of the cane like that of their basic transformation is traditional and of scarce quality, highly differed among producers those that it hinders them their access to the regional market and it limits the improvement therefore from the revenues to the producers. The project intends to develop the capacities of those producing of Juanjuí that are 420 partners that belong to the cooperative, of which 12 are those that drive 35 on the whole there is of cane of sugar of the "Creole" variety, also counting with future 50 Has of cane of sugar for production of granulated panela. The proposal of the project is, the installation and implementation of an I modulate of panela process and to pass to give value added to the production of cane of sugar through an agro industrial process to produce granulated panela with organic tendency. It implies it to introduce changes in the form and handling of the cultivation of the cane of sugar, in the first place among the associates, and then in the potential partners, as well as in the facilities of transformation of the cane juice that allow the production of organic granulated panela of qualities accepted by the international market, especially of the special markets of organic products and fair prices. To reach these purposes the project it outlines a group of actions (I support with machinery and teams) and activities (courses, shops, internships, monitored, based on methodologies to participate) that allow improvements sustained in the organic cultivation of the cane, the prosecution of the cane of sugar in granulated panela, the control of the quality, the managerial and social administration of those producing of the area. The product to obtain is the granulated panela that one obtains of the evaporation, concentration and crystallization of the juice of the cane of sugar by means of a process of dehydration and/or mill and I sift the sugar it is obtained in granulated form and without use of any chemical component.