Cruz Morales, N. X., & Villa Gomez, K. Y. (2021). Stabilisation of betalains and phenolic compounds extracted from red cactus pear (opuntia ficus-indica) by spray and freeze-drying using oca (oxalis tuberosa) starch as drying aid.
Citación estilo ChicagoCruz Morales, Noelia Ximena, y Katherine Ysabel Villa Gomez. Stabilisation of Betalains and Phenolic Compounds Extracted From Red Cactus Pear (opuntia Ficus-indica) By Spray and Freeze-drying Using Oca (oxalis Tuberosa) Starch As Drying Aid. 2021.
Cita MLACruz Morales, Noelia Ximena, y Katherine Ysabel Villa Gomez. Stabilisation of Betalains and Phenolic Compounds Extracted From Red Cactus Pear (opuntia Ficus-indica) By Spray and Freeze-drying Using Oca (oxalis Tuberosa) Starch As Drying Aid. 2021.
