Reasons Behind (Un)Healthy Eating Among School-Age Children in Southern Peru

• Autor: Rios Mera,Juan Dario
• Formato: artículo
• Fecha de Publicación: 2025
• Institución: Universidad Nacional de Jaén
• Repositorio: UNJ-Institucional
• Lenguaje: inglés
• OAI Identifier: oai:repositorio.unj.edu.pe:20.500.14689/1006
• Enlace del recurso: http://hdl.handle.net/20.500.14689/1006; https://doi.org/10.3390/foods14030348
• Nivel de acceso: acceso abierto
• Materia: descriptive projective technique; healthy foods; nutritional knowledge; sensory methods; Peruvian children; https://purl.org/pe-repo/ocde/ford#2.11.01

In recent decades, rates of childhood overweight and obesity have increased worldwide, surpassing those of adults. Understanding the factors influencing children’s food choices is essential to promote healthy eating habits. This study examined why school-aged children make healthy and unhealthy food choices and how parents’ eating habits influence their children’s choices. Children’s ability to rank 25 food pictures according to their healthfulness was assessed using a free sorting task (FST), while parents made a free list of healthy and unhealthy foods, and the cognitive salience index (CSI) was calculated. Children were grouped into two groups based on their responses: one mainly from Moquegua and the other from Puno. In general, children from Moquegua demonstrated a greater ability to identify healthy foods than those from Puno. The CSI provided information on healthy and unhealthy foods in each region. These findings underline the potential of selecting palatable and healthy foods to improve children’s diets in the short term and contribute to the development of healthier products in the food industry. In addition, studies in other regions of Peru are recommended to understand children’s perceptions better.