CRECIMIENTO DE Zea mays L. var. Canteño INOCULADO CON Glomus intraradices SCHENK & SMITH Y SOMETIDO A ESTRÉS SALINO

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Zea mays L. var. Canteño, is used as a natural pigment in the food and beverage industry; as well as being the second maize variety on Peru's export list; so its cultivation is being promoted in several regions of the country. The arbuscular mycorrhizal fungus (HMA) Glomus intraradices is used...

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Detalles Bibliográficos
Autor: Ruiz Flores, Walter
Formato: tesis de grado
Fecha de Publicación:2016
Institución:Universidad Nacional de Trujillo
Repositorio:UNITRU-Tesis
Lenguaje:español
OAI Identifier:oai:dspace.unitru.edu.pe:20.500.14414/10790
Enlace del recurso:https://hdl.handle.net/20.500.14414/10790
Nivel de acceso:acceso abierto
Materia:Glomus intraradices
alimentos
Cultivo
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dc.title.es_PE.fl_str_mv CRECIMIENTO DE Zea mays L. var. Canteño INOCULADO CON Glomus intraradices SCHENK & SMITH Y SOMETIDO A ESTRÉS SALINO
title CRECIMIENTO DE Zea mays L. var. Canteño INOCULADO CON Glomus intraradices SCHENK & SMITH Y SOMETIDO A ESTRÉS SALINO
spellingShingle CRECIMIENTO DE Zea mays L. var. Canteño INOCULADO CON Glomus intraradices SCHENK & SMITH Y SOMETIDO A ESTRÉS SALINO
Ruiz Flores, Walter
Glomus intraradices
alimentos
Cultivo
title_short CRECIMIENTO DE Zea mays L. var. Canteño INOCULADO CON Glomus intraradices SCHENK & SMITH Y SOMETIDO A ESTRÉS SALINO
title_full CRECIMIENTO DE Zea mays L. var. Canteño INOCULADO CON Glomus intraradices SCHENK & SMITH Y SOMETIDO A ESTRÉS SALINO
title_fullStr CRECIMIENTO DE Zea mays L. var. Canteño INOCULADO CON Glomus intraradices SCHENK & SMITH Y SOMETIDO A ESTRÉS SALINO
title_full_unstemmed CRECIMIENTO DE Zea mays L. var. Canteño INOCULADO CON Glomus intraradices SCHENK & SMITH Y SOMETIDO A ESTRÉS SALINO
title_sort CRECIMIENTO DE Zea mays L. var. Canteño INOCULADO CON Glomus intraradices SCHENK & SMITH Y SOMETIDO A ESTRÉS SALINO
author Ruiz Flores, Walter
author_facet Ruiz Flores, Walter
author_role author
dc.contributor.advisor.fl_str_mv Chaman Medina, Mercedes Elizabeth
dc.contributor.author.fl_str_mv Ruiz Flores, Walter
dc.subject.es_PE.fl_str_mv Glomus intraradices
alimentos
Cultivo
topic Glomus intraradices
alimentos
Cultivo
description Zea mays L. var. Canteño, is used as a natural pigment in the food and beverage industry; as well as being the second maize variety on Peru's export list; so its cultivation is being promoted in several regions of the country. The arbuscular mycorrhizal fungus (HMA) Glomus intraradices is used in agriculture as an efficient alternative to improve the growth of plants, as well as to increase their tolerance to abiotic stress conditions, such as salinity. In this work, it was proposed to evaluate the growth of Zea mays L. var. Canteño inoculated with Glomus intraradices Schenk & Smith and subjected to saline stress; For which plants of 15 days of age were inoculated with Glomus and subjected to concentrations of 0, 25, 50 and 100 mM of NaCl for 45 days. The length of the aerial part of the plant and of the leaf blade was measured; As well as the number of leaves. It was found that in plants treated with uninoculated NaCl and inoculated with Glomus, the length of the aerial part of the plant significantly decreased compared to the control plants, the lowest values were recorded in plants treated with 100 mM NaCl. In the inoculated and treated plants with 25, 50 and 100 mM NaCl, the values of this parameter were significantly higher than in the non-inoculated plants. For leaf length and leaf number, significant differences were also found in both non-inoculated and Glomus inoculated and NaCl treated plants. The inoculation with Glomus intraradices schenk & Smith, promoted a greater growth of the aerial part of Zea mays L. var, Canteño treated with 0, 25, 50 and 100 mM of NaCl, than in the uninoculated plants.
publishDate 2016
dc.date.accessioned.none.fl_str_mv 10/26/2018 12:31
dc.date.available.none.fl_str_mv 10/26/2018 12:31
dc.date.issued.fl_str_mv 2016
dc.type.es_PE.fl_str_mv info:eu-repo/semantics/bachelorThesis
format bachelorThesis
dc.identifier.uri.none.fl_str_mv https://hdl.handle.net/20.500.14414/10790
url https://hdl.handle.net/20.500.14414/10790
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dc.relation.ispartof.fl_str_mv SUNEDU
dc.relation.ispartofseries.none.fl_str_mv Tesis;T-3799
dc.rights.es_PE.fl_str_mv info:eu-repo/semantics/openAccess
dc.rights.uri.es_PE.fl_str_mv https://creativecommons.org/licenses/by-nd/4.0/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nd/4.0/
dc.publisher.es_PE.fl_str_mv Universidad Nacional de Trujillo
dc.source.es_PE.fl_str_mv Universidad Nacional de Trujillo
Repositorio institucional - UNITRU
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spelling Chaman Medina, Mercedes ElizabethRuiz Flores, Walter10/26/2018 12:3110/26/2018 12:312016https://hdl.handle.net/20.500.14414/10790Zea mays L. var. Canteño, is used as a natural pigment in the food and beverage industry; as well as being the second maize variety on Peru's export list; so its cultivation is being promoted in several regions of the country. The arbuscular mycorrhizal fungus (HMA) Glomus intraradices is used in agriculture as an efficient alternative to improve the growth of plants, as well as to increase their tolerance to abiotic stress conditions, such as salinity. In this work, it was proposed to evaluate the growth of Zea mays L. var. Canteño inoculated with Glomus intraradices Schenk & Smith and subjected to saline stress; For which plants of 15 days of age were inoculated with Glomus and subjected to concentrations of 0, 25, 50 and 100 mM of NaCl for 45 days. The length of the aerial part of the plant and of the leaf blade was measured; As well as the number of leaves. It was found that in plants treated with uninoculated NaCl and inoculated with Glomus, the length of the aerial part of the plant significantly decreased compared to the control plants, the lowest values were recorded in plants treated with 100 mM NaCl. In the inoculated and treated plants with 25, 50 and 100 mM NaCl, the values of this parameter were significantly higher than in the non-inoculated plants. For leaf length and leaf number, significant differences were also found in both non-inoculated and Glomus inoculated and NaCl treated plants. The inoculation with Glomus intraradices schenk & Smith, promoted a greater growth of the aerial part of Zea mays L. var, Canteño treated with 0, 25, 50 and 100 mM of NaCl, than in the uninoculated plants.Zea mays L. var. Canteño, es utilizado como pigmento natural en la industria de alimentos y bebidas; así como, es la segunda variedad de maíz en la lista de exportaciones del Perú; por lo que su cultivo se viene impulsando en varias regiones del país. El hongo micorrícico arbuscular (HMA) Glomus intraradices es utilizado en la agricultura como una alternativa eficiente para mejorar el crecimiento de las plantas, así como para aumentar su tolerancia a condiciones de estrés abiótico, como la salinidad. En este trabajo se propuso evaluar el crecimiento de Zea mays L. var. Canteño inoculado con Glomus intraradices Schenk & Smith y sometido a estrés salino; para lo cual plantas de 15 días de edad fueron inoculadas con Glomus y sometidas a concentraciones de 0, 25, 50 y 100 mM de NaCl por 45 días. Se midió la longitud de la parte aérea de la planta y de la lámina de hoja; así como el número de hojas. Se encontró que en las plantas tratadas con NaCl sin inocular e inoculadas con Glomus, la longitud de la parte aérea de la planta disminuye significativamente respecto a las plantas control, los valores más bajos se registraron en plantas tratadas con 100 mM de NaCl. En las plantas inoculadas y tratadas con 25, 50 y 100 mM de NaCl, los valores de este parámetro fueron significativamente mayores que en las plantas no inoculadas. Para longitud de lámina y número de hojas también se encontró diferencias significativas tanto en plantas no inoculadas como inoculadas con Glomus y tratadas con NaCl. La inoculación con Glomus intraradices schenk & Smith, promovió un mayor crecimiento de la parte aérea de Zea mays L. var, Canteño tratado con 0, 25, 50 y 100 mM de NaCl, que en las plantas no inoculadas.TesisspaUniversidad Nacional de TrujilloTesis;T-3799SUNEDUinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nd/4.0/Universidad Nacional de TrujilloRepositorio institucional - UNITRUreponame:UNITRU-Tesisinstname:Universidad Nacional de Trujilloinstacron:UNITRUGlomus intraradicesalimentosCultivoCRECIMIENTO DE Zea mays L. var. Canteño INOCULADO CON Glomus intraradices SCHENK & SMITH Y SOMETIDO A ESTRÉS SALINOinfo:eu-repo/semantics/bachelorThesisTítulo ProfesionalBiólogoBiologíaUniversidad Nacional de Trujillo.Facultad de Ciencias BiólogicasORIGINALRuiz Flores, Walter.pdfRuiz Flores, Walter.pdfapplication/pdf1532087https://dspace.unitru.edu.pe/bitstreams/0ea6fafe-5bec-4ec2-9039-0e656a414286/downloadc04ba54739fc4e9816d29d3f8d2f9b93MD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://dspace.unitru.edu.pe/bitstreams/2432d17e-2090-4a3c-a478-b71467441f15/download8a4605be74aa9ea9d79846c1fba20a33MD5220.500.14414/10790oai:dspace.unitru.edu.pe:20.500.14414/107902024-01-01 21:32:19.655https://creativecommons.org/licenses/by-nd/4.0/info:eu-repo/semantics/openAccessopen.accesshttps://dspace.unitru.edu.peRepositorio Institucional - UNITRUrepositorios@unitru.edu.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