Revisión: aplicación de imágenes hiperespectrales en la determinación de inocuidad en productos hidrobiológicos

• Autores: Castro Barba, Mónica, Seminario Sanz, Roberto Simón
• Formato: artículo
• Fecha de Publicación: 2024
• Institución: Universidad Nacional de Frontera
• Repositorio: UNF-Aypate
• Lenguaje: español
• OAI Identifier: oai:ojs2.aypate.revista.unf.edu.pe:article/47
• Enlace del recurso: https://revistas.unf.edu.pe/index.php/aypate/article/view/47
• Nivel de acceso: acceso abierto
• Materia: Imágenes hiperespectrales; calidad, inocuidad; pescado; hidrobiológicos; Hyperspectral imaging; quality; safety; fish; hydrobiological

Hydrobiological products are important for their contribution to the human diet and international trade. Currently, the food industry seeks to implement non-destructive techniques to reduce losses in quality control activities, speed to obtain information and make decisions in real time in production. Hyperspectral imaging (Hsi) is a technique that has advantages due to its low cost, reliability of the results and the reduction of analysis losses in the food industry chain. The objective was to carry out an analysis of the scientific information on the applications of Hsi for the determination of safety in hydrobiological products. Compiling research articles in the following databases: Elsevier, Taylor and Francis, Wiley and Google Scholar; on publications in the years 2013 to 2021. Sixty-nine (69) research articles were obtained, of which forty-six (46) primary studies were referenced. The samples on Hsi application information focused on the following species: grass carp, salmon, rainbow trout, shrimp, tilapia, among others. In conclusion, the use of non-invasive technologies, such as Hsi, is in great demand in the food industry, as it is an efficient, fast and non-destructive technology.