Uso antiparasitario (panacur) en el control de varroa (Varroa jacobsoni Oudemans) en el apiario de Túpac Amaru - rio Shanusi - 2020

Descripción del Articulo

The present investigation was carried out with the purpose of evaluating the use of antiparasitic (Panacur) in the control of varroa (Varroa jacobsoni oudemans) in the apiary of Túpac Amaru - rio Shanusi - 2018. The design was completely randomized with two treatments and Four repetitions, the treat...

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Detalles Bibliográficos
Autor: Majipo Casique, Keyller
Formato: tesis de grado
Fecha de Publicación:2021
Institución:Universidad Nacional De La Amazonía Peruana
Repositorio:UNAPIquitos-Institucional
Lenguaje:español
OAI Identifier:oai:repositorio.unapiquitos.edu.pe:20.500.12737/8680
Enlace del recurso:https://hdl.handle.net/20.500.12737/8680
Nivel de acceso:acceso abierto
Materia:Antiparasitarios
Control de bacterias
Varroa
Varroa jacobsoni
https://purl.org/pe-repo/ocde/ford#4.01.06
Descripción
Sumario:The present investigation was carried out with the purpose of evaluating the use of antiparasitic (Panacur) in the control of varroa (Varroa jacobsoni oudemans) in the apiary of Túpac Amaru - rio Shanusi - 2018. The design was completely randomized with two treatments and Four repetitions, the treatments were: Panacur 1 ml / liter of diluted sugar, 1.5 ml / liter of diluted sugar, while each repetition consisted of a population of 10 nuclei of bees by the completely random method, the repetitions were carried out with a frequency of seven days the data obtained according to the test variable were carried out by the ADEVA method. In the four controls, the treatment with a low population of varroa larvae was treatment 2, which contained Panacur with a dose of 1.5 cc / lt food, which showed greater efficacy in controlling Varroa. In the analysis of the data on the population increase of bees, it was detected that treatment 2 (Panacur with the dose of 1.5 cc / lt of food) is the most effective, increasing in the hive from 2 to 8 racks. On the other hand, treatments with doses of Panacur in food showed better responses, reducing the number of Varroa mites and increasing the number of racks and honey production with respect to the control. When evaluating the survival in the larvae of bees, it was detected that, when carrying out antiparasitic controls with Panacur, they do not influence the percentage of mortality.
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