Dos cultivares de Panicum maximum (mombasa y tanzania) y dos concentraciones de microorganismos eficaces (em-1) en las características agronómicas y rendimiento de forraje en Iquitos, Perú – 2019

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The research work was carried out at the National University of the Peruvian Amazon at the Faculty of Agronomy in the Beef Project in the Fundo de Zungarococha, entitled Two cultivars of Panicum maximum (mombasa and tanzania) and two concentrations of effective microorganisms (em-1) in the agronomic...

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Detalles Bibliográficos
Autor: Coral Zambrano, Jhon Antony
Formato: tesis de grado
Fecha de Publicación:2021
Institución:Universidad Nacional De La Amazonía Peruana
Repositorio:UNAPIquitos-Institucional
Lenguaje:español
OAI Identifier:oai:repositorio.unapiquitos.edu.pe:20.500.12737/9410
Enlace del recurso:https://hdl.handle.net/20.500.12737/9410
Nivel de acceso:acceso abierto
Materia:Características agronómicas
Rendimiento del forraje
Microorganismos
Concentración
Tanzania
Mombasa
Panicum maximum
https://purl.org/pe-repo/ocde/ford#4.01.06
Descripción
Sumario:The research work was carried out at the National University of the Peruvian Amazon at the Faculty of Agronomy in the Beef Project in the Fundo de Zungarococha, entitled Two cultivars of Panicum maximum (mombasa and tanzania) and two concentrations of effective microorganisms (em-1) in the agronomic characteristics and forage yield in iquitos, peru - 2019. The evaluations were carried out at the tenth week after sowing with vegetative seed (bushes), in plots of 3 mx 1.2 m (3.6 m2) and an experimental area of 141.1 m2. With a Complete Random Block Design (DBCA), with a factorial of 2 x 2 with four treatments and four repetitions, the treatments under study were: T1 (Tanzania culture with a concentration of 10% of EM - 1), T2 ( Tanzania culture with a concentration of 20% of EM-1), T3 (Mombasa culture with a concentration of 10% of EM-1) and T4 (Mombasa culture with a concentration of 20% of EM-1), obtaining the following results : The T2 treatment (cultivation of Tanzania with 20% of EM - 1), occupied in the agronomic characteristics and yield the best results, under the agroclimatic conditions of the area. With the concentration of 20% of EM-1, the cultivar Tanzania achieved the best results in agronomic characteristics such as plant height (m), green matter (kg / m2), dry matter (kg / m2), plant cover (%). The Cultivar Mombasa is lower in all the variables studied with the two concentrations of effective Microorganisms (EM-1), likewise it does not present an interaction. Regarding the yield of green matter per hectare, it is concluded that; cultivating Tanzania with the application of EM-1 at 20% concentration, achieved the best result with an average of 25925.00 kg / ha, beating Mombasa, who obtained an average of 20075.00 kg / ha, with the same concentration of EM-1, and at the same evaluation time. According to what was found in this work, Panicum maximum (Tanzania and Mombasa), are pastures that provide a large amount of green forage for feeding polygastric or ruminant animals.
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