Características demográficas nutricionales y anemia en niños menores de 5 años puesto de Salud I – 1 Santa María del Ojeal Iquitos 2024

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The main objective was to determine the relationship between demographic and nutritional characteristics with anemia in children under 5 years old at Health Post I-1 Santa María del Ojeal, Iquitos 2024. The research was quantitative, non-experimental, descriptive, cross-sectional, and correlational....

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Detalles Bibliográficos
Autores: Chavez Medina, Wilmer, Puertas Alvarez, Marcelo Alejandro
Formato: tesis de grado
Fecha de Publicación:2024
Institución:Universidad Nacional De La Amazonía Peruana
Repositorio:UNAPIquitos-Institucional
Lenguaje:español
OAI Identifier:oai:repositorio.unapiquitos.edu.pe:20.500.12737/10863
Enlace del recurso:https://hdl.handle.net/20.500.12737/10863
Nivel de acceso:acceso abierto
Materia:X
https://purl.org/pe-repo/ocde/ford#3.03.03
Descripción
Sumario:The main objective was to determine the relationship between demographic and nutritional characteristics with anemia in children under 5 years old at Health Post I-1 Santa María del Ojeal, Iquitos 2024. The research was quantitative, non-experimental, descriptive, cross-sectional, and correlational. The sample consisted of 95 children under 5 years old who attended growth and development consultations at Health Post I-1 Santa María del Ojeal, Iquitos. The technique used was an interview, and the instrument was a data collection form for demographic, nutritional characteristics, and identifying the level of anemia in children under 5 years old. Data processing was carried out using the SPSS statistical software version 27.0, and the chi-square test (χ²) was used for correlation analysis. The results regarding demographic characteristics showed that 41.1% were preschoolers and 52.6% were female. Regarding nutritional characteristics, 68.5% had normal weight, 18.9% were underweight, and 12.6% were overweight. Regarding feeding type, 83.2% had inadequate nutrition for their age, and only 16.8% had adequate nutrition for their age. Regarding anemia, 55.8% did not have anemia, 30.5% had mild anemia, and 13.7% had moderate anemia. Conclusion: A statistically significant relationship was found between age (p = 0.010), sex (p = 0.001), nutritional status (p = 0.004), type of diet (p = 0.017), and anemia in children under 5 years old.
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