DIGESTIBILITY AND ESTIMATION OF DIGESTIBLE ENERGY OF PALM KERNEL (ELAEIS GUINEENSIS) CAKE IN GUINEA PIGS (CAVIA PORCELLUS)

Descripción del Articulo

THE OBJECTIVE OF THE RESEARCH WAS TO DETERMINE THE DIGESTIBILITY OF THE NUTRITIONAL FRACTIONS OF PALM KERNEL CAKE AND TO ESTIMATE THE DIGESTIBLE ENERGY REQUIRED FOR THE FORMULATION OF RATIONS ACCORDING TO THE ANIMAL SPECIES. TEN MALE GUINEA PIGS (BODY WEIGHT: 725 ± 38 G) WERE DISTRIBUTED IN INDIVIDU...

Descripción completa

Detalles Bibliográficos
Autores: VELA-ROMÁN, LUIS, CÉSARE-CORAL, MARY, NORABUENA-MEZA, EDGAR, VALDERRAMA ROJAS, MARÍA T., PAITAN-ANTICONA, ELIZABETH, AIRAHUACHO-BAUTISTA, F., SOTELO-MÉNDEZ, A.
Formato: artículo
Fecha de Publicación:2024
Institución:Universidad Nacional del Callao
Repositorio:UNAC-Institucional
Lenguaje:español
OAI Identifier:oai:repositorio.unac.edu.pe:20.500.12952/9843
Enlace del recurso:https://hdl.handle.net/20.500.12952/9843
Nivel de acceso:acceso abierto
Materia:APPARENT DIGESTIBILITY, CRUDE FIBER, GROSS ENERGY, OIL CAKE, WHEAT BRAN
https://purl.org/pe-repo/ocde/ford#2.00.00
id UNAC_04739c7b1e698d9ea29b0ca68c0a1500
oai_identifier_str oai:repositorio.unac.edu.pe:20.500.12952/9843
network_acronym_str UNAC
network_name_str UNAC-Institucional
repository_id_str 2593
spelling VELA-ROMÁN, LUISCÉSARE-CORAL, MARYNORABUENA-MEZA, EDGARVALDERRAMA ROJAS, MARÍA T.PAITAN-ANTICONA, ELIZABETHAIRAHUACHO-BAUTISTA, F.SOTELO-MÉNDEZ, A.2025-02-28T20:26:59Z2025-02-28T20:26:59Z20241213784https://hdl.handle.net/20.500.12952/9843THE OBJECTIVE OF THE RESEARCH WAS TO DETERMINE THE DIGESTIBILITY OF THE NUTRITIONAL FRACTIONS OF PALM KERNEL CAKE AND TO ESTIMATE THE DIGESTIBLE ENERGY REQUIRED FOR THE FORMULATION OF RATIONS ACCORDING TO THE ANIMAL SPECIES. TEN MALE GUINEA PIGS (BODY WEIGHT: 725 ± 38 G) WERE DISTRIBUTED IN INDIVIDUAL METABOLIC CAGES. THE CONTROL GROUP (N: 5) WAS FED 100% WHEAT BRAN AND THE EXPERIMENTAL GROUP 40% PALM KERNEL CAKE AND 60% WHEAT BRAN. BOTH DIETS CONTAINED THE MINIMUM VITAMIN C REQUIREMENT. THE ADAPTATION PHASE TO THE NEW FEED LASTED 10 DAYS. FOR THE NEXT FIVE DAYS, 50 G OF FEED WAS FED AND FECES WERE COLLECTED DAILY. THE NUTRIENT DIGESTIBILITY COEFFICIENTS DETERMINED BY THE INDIRECT METHOD WERE 69; 70; 81; 61; 66 AND 53% FOR DRY MATTER, CRUDE PROTEIN, ETHER EXTRACT, CRUDE FIBER, NITROGEN FREE EXTRACT AND ASH, RESPECTIVELY. THE DIGESTIBILITY COEFFICIENTS, MULTIPLIED BY THEIR CALORIC VALUES, ALLOWED ESTIMATING THE DIGESTIBLE ENERGY, WHICH WAS 2720 KCAL/ KG OF PALM KERNEL CAKE. THE HIGH CARBOHYDRATE CONTENT OF PALM KERNEL CAKE CLASSIFIES IT AS AN ENERGETIC INGREDIENT. THE GOOD DIGESTIBILITY OF ITS NUTRITIONAL FRACTIONS AT THE DIGESTIVE LEVEL PROVIDES AMOUNTS OF DIGESTIBLE ENERGY SIMILAR TO THAT OF CONVENTIONAL INGREDIENTS USED IN THE INTEGRAL FEEDING OF GUINEA PIGS. © 2024, FUNDACION CIPAV. ALL RIGHTS RESERVED.application/pdfspaLIVESTOCK RESEARCH FOR RURAL DEVELOPMENTinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/4.0/APPARENT DIGESTIBILITY, CRUDE FIBER, GROSS ENERGY, OIL CAKE, WHEAT BRANhttps://purl.org/pe-repo/ocde/ford#2.00.00DIGESTIBILITY AND ESTIMATION OF DIGESTIBLE ENERGY OF PALM KERNEL (ELAEIS GUINEENSIS) CAKE IN GUINEA PIGS (CAVIA PORCELLUS)info:eu-repo/semantics/articlereponame:UNAC-Institucionalinstname:Universidad Nacional del Callaoinstacron:UNAC20.500.12952/9843oai:repositorio.unac.edu.pe:20.500.12952/98432025-02-28 15:26:59.634https://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessmetadata.onlyhttps://repositorio.unac.edu.peRepositorio de la Universidad Nacional del Callaodspace-help@myu.edu
dc.title.es_PE.fl_str_mv DIGESTIBILITY AND ESTIMATION OF DIGESTIBLE ENERGY OF PALM KERNEL (ELAEIS GUINEENSIS) CAKE IN GUINEA PIGS (CAVIA PORCELLUS)
title DIGESTIBILITY AND ESTIMATION OF DIGESTIBLE ENERGY OF PALM KERNEL (ELAEIS GUINEENSIS) CAKE IN GUINEA PIGS (CAVIA PORCELLUS)
spellingShingle DIGESTIBILITY AND ESTIMATION OF DIGESTIBLE ENERGY OF PALM KERNEL (ELAEIS GUINEENSIS) CAKE IN GUINEA PIGS (CAVIA PORCELLUS)
VELA-ROMÁN, LUIS
APPARENT DIGESTIBILITY, CRUDE FIBER, GROSS ENERGY, OIL CAKE, WHEAT BRAN
https://purl.org/pe-repo/ocde/ford#2.00.00
title_short DIGESTIBILITY AND ESTIMATION OF DIGESTIBLE ENERGY OF PALM KERNEL (ELAEIS GUINEENSIS) CAKE IN GUINEA PIGS (CAVIA PORCELLUS)
title_full DIGESTIBILITY AND ESTIMATION OF DIGESTIBLE ENERGY OF PALM KERNEL (ELAEIS GUINEENSIS) CAKE IN GUINEA PIGS (CAVIA PORCELLUS)
title_fullStr DIGESTIBILITY AND ESTIMATION OF DIGESTIBLE ENERGY OF PALM KERNEL (ELAEIS GUINEENSIS) CAKE IN GUINEA PIGS (CAVIA PORCELLUS)
title_full_unstemmed DIGESTIBILITY AND ESTIMATION OF DIGESTIBLE ENERGY OF PALM KERNEL (ELAEIS GUINEENSIS) CAKE IN GUINEA PIGS (CAVIA PORCELLUS)
title_sort DIGESTIBILITY AND ESTIMATION OF DIGESTIBLE ENERGY OF PALM KERNEL (ELAEIS GUINEENSIS) CAKE IN GUINEA PIGS (CAVIA PORCELLUS)
author VELA-ROMÁN, LUIS
author_facet VELA-ROMÁN, LUIS
CÉSARE-CORAL, MARY
NORABUENA-MEZA, EDGAR
VALDERRAMA ROJAS, MARÍA T.
PAITAN-ANTICONA, ELIZABETH
AIRAHUACHO-BAUTISTA, F.
SOTELO-MÉNDEZ, A.
author_role author
author2 CÉSARE-CORAL, MARY
NORABUENA-MEZA, EDGAR
VALDERRAMA ROJAS, MARÍA T.
PAITAN-ANTICONA, ELIZABETH
AIRAHUACHO-BAUTISTA, F.
SOTELO-MÉNDEZ, A.
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv VELA-ROMÁN, LUIS
CÉSARE-CORAL, MARY
NORABUENA-MEZA, EDGAR
VALDERRAMA ROJAS, MARÍA T.
PAITAN-ANTICONA, ELIZABETH
AIRAHUACHO-BAUTISTA, F.
SOTELO-MÉNDEZ, A.
dc.subject.es_PE.fl_str_mv APPARENT DIGESTIBILITY, CRUDE FIBER, GROSS ENERGY, OIL CAKE, WHEAT BRAN
topic APPARENT DIGESTIBILITY, CRUDE FIBER, GROSS ENERGY, OIL CAKE, WHEAT BRAN
https://purl.org/pe-repo/ocde/ford#2.00.00
dc.subject.ocde.es_PE.fl_str_mv https://purl.org/pe-repo/ocde/ford#2.00.00
description THE OBJECTIVE OF THE RESEARCH WAS TO DETERMINE THE DIGESTIBILITY OF THE NUTRITIONAL FRACTIONS OF PALM KERNEL CAKE AND TO ESTIMATE THE DIGESTIBLE ENERGY REQUIRED FOR THE FORMULATION OF RATIONS ACCORDING TO THE ANIMAL SPECIES. TEN MALE GUINEA PIGS (BODY WEIGHT: 725 ± 38 G) WERE DISTRIBUTED IN INDIVIDUAL METABOLIC CAGES. THE CONTROL GROUP (N: 5) WAS FED 100% WHEAT BRAN AND THE EXPERIMENTAL GROUP 40% PALM KERNEL CAKE AND 60% WHEAT BRAN. BOTH DIETS CONTAINED THE MINIMUM VITAMIN C REQUIREMENT. THE ADAPTATION PHASE TO THE NEW FEED LASTED 10 DAYS. FOR THE NEXT FIVE DAYS, 50 G OF FEED WAS FED AND FECES WERE COLLECTED DAILY. THE NUTRIENT DIGESTIBILITY COEFFICIENTS DETERMINED BY THE INDIRECT METHOD WERE 69; 70; 81; 61; 66 AND 53% FOR DRY MATTER, CRUDE PROTEIN, ETHER EXTRACT, CRUDE FIBER, NITROGEN FREE EXTRACT AND ASH, RESPECTIVELY. THE DIGESTIBILITY COEFFICIENTS, MULTIPLIED BY THEIR CALORIC VALUES, ALLOWED ESTIMATING THE DIGESTIBLE ENERGY, WHICH WAS 2720 KCAL/ KG OF PALM KERNEL CAKE. THE HIGH CARBOHYDRATE CONTENT OF PALM KERNEL CAKE CLASSIFIES IT AS AN ENERGETIC INGREDIENT. THE GOOD DIGESTIBILITY OF ITS NUTRITIONAL FRACTIONS AT THE DIGESTIVE LEVEL PROVIDES AMOUNTS OF DIGESTIBLE ENERGY SIMILAR TO THAT OF CONVENTIONAL INGREDIENTS USED IN THE INTEGRAL FEEDING OF GUINEA PIGS. © 2024, FUNDACION CIPAV. ALL RIGHTS RESERVED.
publishDate 2024
dc.date.accessioned.none.fl_str_mv 2025-02-28T20:26:59Z
dc.date.available.none.fl_str_mv 2025-02-28T20:26:59Z
dc.date.issued.fl_str_mv 2024
dc.type.es_PE.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.issn.none.fl_str_mv 1213784
dc.identifier.uri.none.fl_str_mv https://hdl.handle.net/20.500.12952/9843
identifier_str_mv 1213784
url https://hdl.handle.net/20.500.12952/9843
dc.language.iso.none.fl_str_mv spa
language spa
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
dc.rights.uri.es_PE.fl_str_mv https://creativecommons.org/licenses/by/4.0/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0/
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv LIVESTOCK RESEARCH FOR RURAL DEVELOPMENT
publisher.none.fl_str_mv LIVESTOCK RESEARCH FOR RURAL DEVELOPMENT
dc.source.none.fl_str_mv reponame:UNAC-Institucional
instname:Universidad Nacional del Callao
instacron:UNAC
instname_str Universidad Nacional del Callao
instacron_str UNAC
institution UNAC
reponame_str UNAC-Institucional
collection UNAC-Institucional
repository.name.fl_str_mv Repositorio de la Universidad Nacional del Callao
repository.mail.fl_str_mv dspace-help@myu.edu
_version_ 1846066465600438272
score 13.0613575
Nota importante:
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).