Ginger Post-Harvest Cleaning Machine by Spraying Pressurized Water

Descripción del Articulo

The following research work developed a post-harvest ginger washing machine to conserve and improve the quality of ginger in the province of Satipo. The harvest needs to go through a washing process to remove impurities and other residues, so the main objective of this research project was to design...

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Detalles Bibliográficos
Autores: Rosales Uscuchagua, Jimmy, Yupanqui Uquiche, Saul Gilber, Rodriguez Orihuela, Cristian Jayson, De la Cruz Casaño, Rafael
Formato: tesis de grado
Fecha de Publicación:2024
Institución:Universidad Continental
Repositorio:CONTINENTAL-Institucional
Lenguaje:inglés
OAI Identifier:oai:repositorio.continental.edu.pe:20.500.12394/17080
Enlace del recurso:https://hdl.handle.net/20.500.12394/17080
https://doi.org/10.14445/23488360/IJME-V11I6P109
Nivel de acceso:acceso abierto
Materia:Diseño de máquinas
Machine design
Compresión
Compression
Calidad
Quality
https://purl.org/pe-repo/ocde/ford#2.03.01
Descripción
Sumario:The following research work developed a post-harvest ginger washing machine to conserve and improve the quality of ginger in the province of Satipo. The harvest needs to go through a washing process to remove impurities and other residues, so the main objective of this research project was to design a ginger washing machine with an improved pressurized water system, with a horizontal drum that has turning paddles and a sample drawer for quality control, reusing the water by filtering it through a sand trap. This work was carried out by developing an adaptation of the VDI 2221 and VDI 2225 standards, resulting in 4 phases to develop the project: the first, gathering information; the second, defining the solution concept, which seeks the solution to the problem; the third, the development and design; and finally, the design/modeling of the machine using software to validate its operation. The results in the design phase determined that it should have a feeding hopper, a horizontal drum, which should handle a maximum production of 40 (kg/min), a small sample drawer at one end to check the quality of the ginger, a 4.5 hp motor reducer that is in charge of the shaft rotation drive; the recirculation and washing by means of constant pressure are handled by a 1⁄2 HP motor-pump which expels the water through an injector tube that has cuts in the shape of a cross.
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