Design and Structural Analysis of a Maca Freeze-Dryer for the Peruvian High Andean Zones Using VDI 2221

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In recent decades, the interest and demand for maca (Lepidium meyenii) have grown worldwide, establishing the tuber as one of Peru's flagship products, so adding value to it without losing its nutritional properties is a viable option to further increase its production and sale. Therefore, the...

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Detalles Bibliográficos
Autores: Quispe Aguirre, Beyker Jesús, Solorzano Pomachagua, Karolina Vilma, Blancas Diego, Marvin Luis, Huamanchahua Canchanya, Deyby Maycol
Formato: tesis de grado
Fecha de Publicación:2024
Institución:Universidad Continental
Repositorio:CONTINENTAL-Institucional
Lenguaje:inglés
OAI Identifier:oai:repositorio.continental.edu.pe:20.500.12394/14530
Enlace del recurso:https://hdl.handle.net/20.500.12394/14530
https://doi.org/10.1109/ICMEE56406.2022.10093296
Nivel de acceso:acceso abierto
Materia:Prototipos (Ingeniería)
Automatización industrial
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dc.title.es_PE.fl_str_mv Design and Structural Analysis of a Maca Freeze-Dryer for the Peruvian High Andean Zones Using VDI 2221
title Design and Structural Analysis of a Maca Freeze-Dryer for the Peruvian High Andean Zones Using VDI 2221
spellingShingle Design and Structural Analysis of a Maca Freeze-Dryer for the Peruvian High Andean Zones Using VDI 2221
Quispe Aguirre, Beyker Jesús
Prototipos (Ingeniería)
Automatización industrial
https://purl.org/pe-repo/ocde/ford#2.03.00
title_short Design and Structural Analysis of a Maca Freeze-Dryer for the Peruvian High Andean Zones Using VDI 2221
title_full Design and Structural Analysis of a Maca Freeze-Dryer for the Peruvian High Andean Zones Using VDI 2221
title_fullStr Design and Structural Analysis of a Maca Freeze-Dryer for the Peruvian High Andean Zones Using VDI 2221
title_full_unstemmed Design and Structural Analysis of a Maca Freeze-Dryer for the Peruvian High Andean Zones Using VDI 2221
title_sort Design and Structural Analysis of a Maca Freeze-Dryer for the Peruvian High Andean Zones Using VDI 2221
author Quispe Aguirre, Beyker Jesús
author_facet Quispe Aguirre, Beyker Jesús
Solorzano Pomachagua, Karolina Vilma
Blancas Diego, Marvin Luis
Huamanchahua Canchanya, Deyby Maycol
author_role author
author2 Solorzano Pomachagua, Karolina Vilma
Blancas Diego, Marvin Luis
Huamanchahua Canchanya, Deyby Maycol
author2_role author
author
author
dc.contributor.advisor.fl_str_mv Beraún Espíritu, Manuel Michael
dc.contributor.author.fl_str_mv Quispe Aguirre, Beyker Jesús
Solorzano Pomachagua, Karolina Vilma
Blancas Diego, Marvin Luis
Huamanchahua Canchanya, Deyby Maycol
dc.subject.es_PE.fl_str_mv Prototipos (Ingeniería)
Automatización industrial
topic Prototipos (Ingeniería)
Automatización industrial
https://purl.org/pe-repo/ocde/ford#2.03.00
dc.subject.ocde.es_PE.fl_str_mv https://purl.org/pe-repo/ocde/ford#2.03.00
description In recent decades, the interest and demand for maca (Lepidium meyenii) have grown worldwide, establishing the tuber as one of Peru's flagship products, so adding value to it without losing its nutritional properties is a viable option to further increase its production and sale. Therefore, the most efficient process to consider is freeze-drying, which allows for preserving most of the organoleptic and nutritional properties of the food over time. The objective of this work is to design a compact and easy-to-use machine, which allows generating an added value to maca through freeze-drying. For this purpose, the VDI 2221 methodology was used, where a list of requirements was considered according to the structure of the freeze-dryer, a black box, and a white box, which led to making the morphological matrix from which the optimal 3D prototype was obtained. The result of this design showed that the machine provides 1 kg/batch of production and that the structure supported the size of the freeze dryer with a maximum deformation of 0.004491 mm, on the other hand, the part of the structure that supported the vacuum pump was prone to breakage. This research concludes that the use of the VDI 2221 methodology has the potential to structure the important functions and components for machine design, but another methodology is needed to help organize the processes systematically.
publishDate 2024
dc.date.accessioned.none.fl_str_mv 2024-04-23T22:28:54Z
dc.date.available.none.fl_str_mv 2024-04-23T22:28:54Z
dc.date.issued.fl_str_mv 2024
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dc.identifier.citation.es_PE.fl_str_mv Quispe, B., Solorzano, K., Blancas, M. y Huamanchahua, D. (2024). Design and Structural Analysis of a Maca Freeze-Dryer for the Peruvian High Andean Zones Using VDI 2221. Tesis para optar el título profesional de Ingeniero Mecatrónico, Escuela Académico Profesional de Ingeniería Mecatrónica, Universidad Continental, Huancayo, Perú.
dc.identifier.uri.none.fl_str_mv https://hdl.handle.net/20.500.12394/14530
dc.identifier.journal.none.fl_str_mv 2022 International Conference on Mechanical and Electronics Engineering, ICMEE 2022
dc.identifier.doi.none.fl_str_mv https://doi.org/10.1109/ICMEE56406.2022.10093296
identifier_str_mv Quispe, B., Solorzano, K., Blancas, M. y Huamanchahua, D. (2024). Design and Structural Analysis of a Maca Freeze-Dryer for the Peruvian High Andean Zones Using VDI 2221. Tesis para optar el título profesional de Ingeniero Mecatrónico, Escuela Académico Profesional de Ingeniería Mecatrónica, Universidad Continental, Huancayo, Perú.
2022 International Conference on Mechanical and Electronics Engineering, ICMEE 2022
url https://hdl.handle.net/20.500.12394/14530
https://doi.org/10.1109/ICMEE56406.2022.10093296
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Therefore, the most efficient process to consider is freeze-drying, which allows for preserving most of the organoleptic and nutritional properties of the food over time. The objective of this work is to design a compact and easy-to-use machine, which allows generating an added value to maca through freeze-drying. For this purpose, the VDI 2221 methodology was used, where a list of requirements was considered according to the structure of the freeze-dryer, a black box, and a white box, which led to making the morphological matrix from which the optimal 3D prototype was obtained. The result of this design showed that the machine provides 1 kg/batch of production and that the structure supported the size of the freeze dryer with a maximum deformation of 0.004491 mm, on the other hand, the part of the structure that supported the vacuum pump was prone to breakage. 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