Design of a forced internal convection dehydrator to improve the productivity of ginger (Zingiber officinnale) in Pichanaqui, Junín-Perú in 2021

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Abstract—This research work develops a forced internal convection dehydrator to improve the productivity regarding ginger dehydration in Pichanaqui and the objective is to design an internal forced convection dehydrator using a centrifugal fan to maximize the productivity and to improve the quality...

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Detalles Bibliográficos
Autores: Roque Chavez, Pedro Luis, Veliz Pastrana, Wilmer
Formato: tesis de grado
Fecha de Publicación:2022
Institución:Universidad Continental
Repositorio:CONTINENTAL-Institucional
Lenguaje:inglés
OAI Identifier:oai:repositorio.continental.edu.pe:20.500.12394/12277
Enlace del recurso:https://hdl.handle.net/20.500.12394/12277
https://doi.org/10.18178/ijmerr.11.8.600-605
Nivel de acceso:acceso abierto
Materia:Diseño gráfico
Productividad
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dc.title.es_ES.fl_str_mv Design of a forced internal convection dehydrator to improve the productivity of ginger (Zingiber officinnale) in Pichanaqui, Junín-Perú in 2021
title Design of a forced internal convection dehydrator to improve the productivity of ginger (Zingiber officinnale) in Pichanaqui, Junín-Perú in 2021
spellingShingle Design of a forced internal convection dehydrator to improve the productivity of ginger (Zingiber officinnale) in Pichanaqui, Junín-Perú in 2021
Roque Chavez, Pedro Luis
Diseño gráfico
Productividad
https://purl.org/pe-repo/ocde/ford#2.03.01
title_short Design of a forced internal convection dehydrator to improve the productivity of ginger (Zingiber officinnale) in Pichanaqui, Junín-Perú in 2021
title_full Design of a forced internal convection dehydrator to improve the productivity of ginger (Zingiber officinnale) in Pichanaqui, Junín-Perú in 2021
title_fullStr Design of a forced internal convection dehydrator to improve the productivity of ginger (Zingiber officinnale) in Pichanaqui, Junín-Perú in 2021
title_full_unstemmed Design of a forced internal convection dehydrator to improve the productivity of ginger (Zingiber officinnale) in Pichanaqui, Junín-Perú in 2021
title_sort Design of a forced internal convection dehydrator to improve the productivity of ginger (Zingiber officinnale) in Pichanaqui, Junín-Perú in 2021
author Roque Chavez, Pedro Luis
author_facet Roque Chavez, Pedro Luis
Veliz Pastrana, Wilmer
author_role author
author2 Veliz Pastrana, Wilmer
author2_role author
dc.contributor.advisor.fl_str_mv De la Cruz Casaño, Rafael
dc.contributor.author.fl_str_mv Roque Chavez, Pedro Luis
Veliz Pastrana, Wilmer
dc.subject.es_ES.fl_str_mv Diseño gráfico
Productividad
topic Diseño gráfico
Productividad
https://purl.org/pe-repo/ocde/ford#2.03.01
dc.subject.ocde.es_ES.fl_str_mv https://purl.org/pe-repo/ocde/ford#2.03.01
description Abstract—This research work develops a forced internal convection dehydrator to improve the productivity regarding ginger dehydration in Pichanaqui and the objective is to design an internal forced convection dehydrator using a centrifugal fan to maximize the productivity and to improve the quality of the dried ginger. This research is based on the German design norm VDI 2221 which was adapted and complemented with the norm VDI 2225. Furthermore, it was added the state of the art and also 7 phases for the development of the objective. Those points were implemented in order to determine the list of requirements and desires, the abstraction process or black box, the sequence of operations, a solution analysis or white box, a morphology matrix, a technical economic analysis to finally obtain a preliminary project. The results of the mathematical modeling determined that for the feeding system there is a hopper and a worm screw that doses and transfers the fuel with a flow of 4.5 [kg/hour] to keep the heat generated inside the combustion system, which is made of 310 refractory stainless steel and vermiculite plate as thermal insulator, with internal tubes that function as filters and heat exchangers for the circulation system connected to a rectangular duct that joins both rooms circulating at 9. 012 kg/min of air forced by a fan of 4750 m3 /h and with a dehydration temperature of 59.89°C, production capacity of 274.47kh/day, made of 304 stainless steel and glass wool insulation.
publishDate 2022
dc.date.accessioned.none.fl_str_mv 2023-01-13T19:30:20Z
dc.date.available.none.fl_str_mv 2023-01-13T19:30:20Z
dc.date.issued.fl_str_mv 2022
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dc.identifier.citation.es_ES.fl_str_mv Roque, P. y Veliz, W. (2022). Design of a forced internal convection dehydrator to improve the productivity of ginger (Zingiber officinnale) in Pichanaqui, Junín-Perú in 2021. Tesis para optar el titulo profesional de Ingeniero Mecánico, Escuela Académica Profesional de Ingeniería Mecánica, Universidad Continental, Huancayo, Perú.
dc.identifier.uri.none.fl_str_mv https://hdl.handle.net/20.500.12394/12277
dc.identifier.journal.es_ES.fl_str_mv International Journal of Mechanical Engineering and Robotics Research
dc.identifier.doi.es_ES.fl_str_mv https://doi.org/10.18178/ijmerr.11.8.600-605
identifier_str_mv Roque, P. y Veliz, W. (2022). Design of a forced internal convection dehydrator to improve the productivity of ginger (Zingiber officinnale) in Pichanaqui, Junín-Perú in 2021. Tesis para optar el titulo profesional de Ingeniero Mecánico, Escuela Académica Profesional de Ingeniería Mecánica, Universidad Continental, Huancayo, Perú.
International Journal of Mechanical Engineering and Robotics Research
url https://hdl.handle.net/20.500.12394/12277
https://doi.org/10.18178/ijmerr.11.8.600-605
dc.language.iso.es_ES.fl_str_mv eng
language eng
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spelling De la Cruz Casaño, RafaelRoque Chavez, Pedro LuisVeliz Pastrana, Wilmer2023-01-13T19:30:20Z2023-01-13T19:30:20Z2022Roque, P. y Veliz, W. (2022). Design of a forced internal convection dehydrator to improve the productivity of ginger (Zingiber officinnale) in Pichanaqui, Junín-Perú in 2021. Tesis para optar el titulo profesional de Ingeniero Mecánico, Escuela Académica Profesional de Ingeniería Mecánica, Universidad Continental, Huancayo, Perú.https://hdl.handle.net/20.500.12394/12277International Journal of Mechanical Engineering and Robotics Researchhttps://doi.org/10.18178/ijmerr.11.8.600-605Abstract—This research work develops a forced internal convection dehydrator to improve the productivity regarding ginger dehydration in Pichanaqui and the objective is to design an internal forced convection dehydrator using a centrifugal fan to maximize the productivity and to improve the quality of the dried ginger. This research is based on the German design norm VDI 2221 which was adapted and complemented with the norm VDI 2225. Furthermore, it was added the state of the art and also 7 phases for the development of the objective. Those points were implemented in order to determine the list of requirements and desires, the abstraction process or black box, the sequence of operations, a solution analysis or white box, a morphology matrix, a technical economic analysis to finally obtain a preliminary project. The results of the mathematical modeling determined that for the feeding system there is a hopper and a worm screw that doses and transfers the fuel with a flow of 4.5 [kg/hour] to keep the heat generated inside the combustion system, which is made of 310 refractory stainless steel and vermiculite plate as thermal insulator, with internal tubes that function as filters and heat exchangers for the circulation system connected to a rectangular duct that joins both rooms circulating at 9. 012 kg/min of air forced by a fan of 4750 m3 /h and with a dehydration temperature of 59.89°C, production capacity of 274.47kh/day, made of 304 stainless steel and glass wool insulation.application/pdfp. 1-6.engUniversidad ContinentalPEhttp://www.ijmerr.com/index.php?m=content&c=index&a=show&catid=213&id=1780SUNEDUinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/4.0/Attribution 4.0 International (CC BY 4.0)Acceso abiertoUniversidad ContinentalRepositorio Institucional - Continentalreponame:CONTINENTAL-Institucionalinstname:Universidad Continentalinstacron:CONTINENTALDiseño gráficoProductividadhttps://purl.org/pe-repo/ocde/ford#2.03.01Design of a forced internal convection dehydrator to improve the productivity of ginger (Zingiber officinnale) in Pichanaqui, Junín-Perú in 2021info:eu-repo/semantics/bachelorThesisinfo:eu-repo/semantics/publishedVersionIngeniero MecánicaUniversidad Continental. 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