PeruFoodNet: A unique dataset of traditional peruvian food for image recognition systems and allergenic ingredient inference

• Autores: Arzola Gutierrez, María Franchesca, Canchari Muñoz,Edgar Alexander, Escobedo Cárdena,s Edwin Jonathan
• Formato: artículo
• Fecha de Publicación: 2025
• Institución: Universidad de Lima
• Repositorio: ULIMA-Institucional
• Lenguaje: inglés
• OAI Identifier: oai:repositorio.ulima.edu.pe:20.500.12724/24430
• Enlace del recurso: https://hdl.handle.net/20.500.12724/24430; https://doi.org/10.1016/j.dib.2025.111604
• Nivel de acceso: acceso abierto
• Materia: Pendiente; https://purl.org/pe-repo/ocde/ford#2.02.04

Peruvian cuisine has won numerous international awards, attracting tourists from around the world to Peru to experience its diverse culinary offerings. However, some dishes contain ingredients that can trigger allergic reactions, posing a potential health risk for visitors. To address this, we created PeruFoodNet, a dataset featuring 4,000 images of traditional Peruvian dishes. The dataset includes 40 of the most popular dishes, such as Ceviche and Anticuchos, with 100 images of each dish. The images of the dishes have been captured from various angles, settings, lighting conditions, dimensions and backgrounds. To gather these images, we prepared the dishes ourselves, purchased some from restaurants, and received contributions from external users over a two-month period. However, most of the images were captured by the authors of the dataset. The dataset is publicly available and can be valuable for research in image recognition and classification using Computer Science techniques, such as Deep Learning. Additionally, it can aid in identifying allergenic ingredients in dishes by linking the dish’s image to a list of ingredients through a technological platform, such as a chatbot or an app.