Promoting Biodiversity, Sustainability and Food Security Through Ancestral Ibero-American Crops: Abstracts of the 6th Ia ValSe-Food Network International Congress

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Th is congress was organized by the Ia ValSe-Food Group (Ibero-American Valuable Seeds), the Institute of Agrochemistry and Food Technology, Spanish National Research Council (CSIC), Spain, and the University of Lima, Peru. Andean grains are globally recognized for their high nutritional value, well...

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Detalles Bibliográficos
Autores: Chasquibol Silva, Nancy Ascención, Samman, Norma, Maldonado, Pedro, Mereles, Laura, Zúñiga, Carolina, Repo-Carrasco, Ritva, Haros, Claudia Mónika
Formato: libro
Fecha de Publicación:2024
Institución:Universidad de Lima
Repositorio:ULIMA-Institucional
Lenguaje:español
OAI Identifier:oai:repositorio.ulima.edu.pe:20.500.12724/21202
Enlace del recurso:https://hdl.handle.net/20.500.12724/21202
Nivel de acceso:acceso abierto
Materia:Pendiente
https://purl.org/pe-repo/ocde/ford#2.11.04
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dc.title.es_PE.fl_str_mv Promoting Biodiversity, Sustainability and Food Security Through Ancestral Ibero-American Crops: Abstracts of the 6th Ia ValSe-Food Network International Congress
title Promoting Biodiversity, Sustainability and Food Security Through Ancestral Ibero-American Crops: Abstracts of the 6th Ia ValSe-Food Network International Congress
spellingShingle Promoting Biodiversity, Sustainability and Food Security Through Ancestral Ibero-American Crops: Abstracts of the 6th Ia ValSe-Food Network International Congress
Chasquibol Silva, Nancy Ascención
Pendiente
https://purl.org/pe-repo/ocde/ford#2.11.04
title_short Promoting Biodiversity, Sustainability and Food Security Through Ancestral Ibero-American Crops: Abstracts of the 6th Ia ValSe-Food Network International Congress
title_full Promoting Biodiversity, Sustainability and Food Security Through Ancestral Ibero-American Crops: Abstracts of the 6th Ia ValSe-Food Network International Congress
title_fullStr Promoting Biodiversity, Sustainability and Food Security Through Ancestral Ibero-American Crops: Abstracts of the 6th Ia ValSe-Food Network International Congress
title_full_unstemmed Promoting Biodiversity, Sustainability and Food Security Through Ancestral Ibero-American Crops: Abstracts of the 6th Ia ValSe-Food Network International Congress
title_sort Promoting Biodiversity, Sustainability and Food Security Through Ancestral Ibero-American Crops: Abstracts of the 6th Ia ValSe-Food Network International Congress
author Chasquibol Silva, Nancy Ascención
author_facet Chasquibol Silva, Nancy Ascención
Samman, Norma
Maldonado, Pedro
Mereles, Laura
Zúñiga, Carolina
Repo-Carrasco, Ritva
Haros, Claudia Mónika
author_role author
author2 Samman, Norma
Maldonado, Pedro
Mereles, Laura
Zúñiga, Carolina
Repo-Carrasco, Ritva
Haros, Claudia Mónika
author2_role author
author
author
author
author
author
dc.contributor.other.none.fl_str_mv Chasquibol Silva, Nancy Ascención
dc.contributor.author.fl_str_mv Chasquibol Silva, Nancy Ascención
Samman, Norma
Maldonado, Pedro
Mereles, Laura
Zúñiga, Carolina
Repo-Carrasco, Ritva
Haros, Claudia Mónika
dc.subject.es_PE.fl_str_mv Pendiente
topic Pendiente
https://purl.org/pe-repo/ocde/ford#2.11.04
dc.subject.ocde.none.fl_str_mv https://purl.org/pe-repo/ocde/ford#2.11.04
description Th is congress was organized by the Ia ValSe-Food Group (Ibero-American Valuable Seeds), the Institute of Agrochemistry and Food Technology, Spanish National Research Council (CSIC), Spain, and the University of Lima, Peru. Andean grains are globally recognized for their high nutritional value, well-balanced composition of proteins, fats, and starches, as well as their rich content of essential amino acids, essential fatty acids, and nutraceutical properties. Th ey represent not only a valuable cultural heritage rooted in the ancestral communities of Latin American countries but also a source of solutions to contemporary challenges such as healthy eating and the development of new foods that are low in calories, fats, and sugars. Th e I a ValSe-Food Network is aware of the signifi cance of Andean grains and their role in promoting food security, biodiversity conservation, and climate change resilience
publishDate 2024
dc.date.accessioned.none.fl_str_mv 2024-09-16T13:42:10Z
dc.date.available.none.fl_str_mv 2024-09-16T13:42:10Z
dc.date.issued.fl_str_mv 2024
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dc.identifier.citation.es_PE.fl_str_mv Chasquibol, N., Samman, N., Maldonado, P., Mereles, L., Zúñiga, C., Repo-Carrasco, R., & Haros, C. M. (Eds.). (2024). Promoting Biodiversity, Sustainability and Food Security Through Ancestral Ibero-American Crops: Abstracts of the 6th Ia ValSe-Food Network International Congress. Universidad de Lima, Fondo Editorial. https://hdl.handle.net/20.500.12724/21202
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identifier_str_mv Chasquibol, N., Samman, N., Maldonado, P., Mereles, L., Zúñiga, C., Repo-Carrasco, R., & Haros, C. M. (Eds.). (2024). Promoting Biodiversity, Sustainability and Food Security Through Ancestral Ibero-American Crops: Abstracts of the 6th Ia ValSe-Food Network International Congress. Universidad de Lima, Fondo Editorial. https://hdl.handle.net/20.500.12724/21202
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spelling Chasquibol Silva, Nancy AscenciónSamman, NormaMaldonado, PedroMereles, LauraZúñiga, CarolinaRepo-Carrasco, RitvaHaros, Claudia MónikaChasquibol Silva, Nancy Ascención2024-09-16T13:42:10Z2024-09-16T13:42:10Z2024Chasquibol, N., Samman, N., Maldonado, P., Mereles, L., Zúñiga, C., Repo-Carrasco, R., & Haros, C. M. (Eds.). (2024). Promoting Biodiversity, Sustainability and Food Security Through Ancestral Ibero-American Crops: Abstracts of the 6th Ia ValSe-Food Network International Congress. Universidad de Lima, Fondo Editorial. https://hdl.handle.net/20.500.12724/21202https://hdl.handle.net/20.500.12724/212020000000121541816Th is congress was organized by the Ia ValSe-Food Group (Ibero-American Valuable Seeds), the Institute of Agrochemistry and Food Technology, Spanish National Research Council (CSIC), Spain, and the University of Lima, Peru. Andean grains are globally recognized for their high nutritional value, well-balanced composition of proteins, fats, and starches, as well as their rich content of essential amino acids, essential fatty acids, and nutraceutical properties. Th ey represent not only a valuable cultural heritage rooted in the ancestral communities of Latin American countries but also a source of solutions to contemporary challenges such as healthy eating and the development of new foods that are low in calories, fats, and sugars. Th e I a ValSe-Food Network is aware of the signifi cance of Andean grains and their role in promoting food security, biodiversity conservation, and climate change resilienceapplication/pdfspaUniversidad de Lima. 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Promoting Biodiversity, Sustainability and Food Security Through Ancestral Ibero-American Crops: Abstracts of the 6th Ia ValSe-Food Network International Congress
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