Los mercados de abastos en la legislación peruana: el caso del Área Metropolitana de Lima en el contexto de emergencia sanitaria por el COVID-19

Descripción del Articulo

The article develops the regulation of the food market service in Peruvian legislation, after the new regulatory changes that occurred before and during the COVID-19 pandemic. In addition, the existing typologies on markets, the public actors involved and the administrative legal regime that adheres...

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Detalles Bibliográficos
Autor: Devoto Ykeho, Andres
Formato: artículo
Fecha de Publicación:2023
Institución:Pontificia Universidad Católica del Perú
Repositorio:PUCP-Institucional
Lenguaje:español
OAI Identifier:oai:repositorio.pucp.edu.pe:20.500.14657/196344
Enlace del recurso:https://revistas.pucp.edu.pe/index.php/derechoadministrativo/article/view/27659/25725
https://repositorio.pucp.edu.pe/index/handle/123456789/196344
Nivel de acceso:acceso abierto
Materia:Privatization
Public Service
Local Public Service
Food Markets
Local Governments
Internal Trade
Food Safety
Administrative Law
Metropolitan Lima
Municipal Law
Privatización
Servicio Público
Servicio Público Local
Mercados de Abastos
Gobiernos Locales
Comercio Interno
Seguridad alimentaria
Derecho Administrativo
Lima Metropolitana
Derecho Municipal
https://purl.org/pe-repo/ocde/ford#5.06.00
Descripción
Sumario:The article develops the regulation of the food market service in Peruvian legislation, after the new regulatory changes that occurred before and during the COVID-19 pandemic. In addition, the existing typologies on markets, the public actors involved and the administrative legal regime that adheres to the Peruvian legal system are studied. Finally, two aspects that food markets maintain in regard to the new legislation related to urban development and food safety are analyzed. Likewise, after a legal analysis of the regulations, administrative doctrine, and jurisprudence we found an underway process to recover the role that the public administration has in the promotion, construction and operation of the food markets, after the processes of liberalization and privatization that occurred in Peru during the nineties.
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