Transgenic foods: Labelling and its lack of regulation in Peru

Descripción del Articulo

The so-called Genetically Modified Organisms (GMOs) constitute a true revolution of biotechnology. The nutritional improvements at the genetic level represent the main objective for the production of “transgenic foods”. However, despite the benefits of using these techniques derived from research in...

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Detalles Bibliográficos
Autor: Vilchez Carrera, Lucero
Formato: artículo
Fecha de Publicación:2018
Institución:Universidad Ricardo Palma
Repositorio:Revistas - Universidad Ricardo Palma
Lenguaje:español
OAI Identifier:oai:oai.revistas.urp.edu.pe:article/2023
Enlace del recurso:http://revistas.urp.edu.pe/index.php/Inkarri/article/view/2023
Nivel de acceso:acceso abierto
Materia:transgenic foods
biotechnology
biosecurity
genetically modified organisms
alimentos transgénicos
biotecnología
bioseguridad
organismo vivo modificado
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network_name_str Revistas - Universidad Ricardo Palma
repository_id_str
spelling Transgenic foods: Labelling and its lack of regulation in PeruLos alimentos transgénicos: el etiquetado y su falta de reglamentación en el PerúVilchez Carrera, Lucerotransgenic foodsbiotechnologybiosecuritygenetically modified organismsalimentos transgénicosbiotecnologíabioseguridadorganismo vivo modificadoThe so-called Genetically Modified Organisms (GMOs) constitute a true revolution of biotechnology. The nutritional improvements at the genetic level represent the main objective for the production of “transgenic foods”. However, despite the benefits of using these techniques derived from research in cellular and molecular biology, this has not prevented taking into account safety issues related, mainly, to the packaging. Therefore, the present work raises some reflections on the new challenges facing the law before these new foods, specifically, in terms of labeling, based on what is established by international instruments and the experience given in developed countries, to finally provide a legislative initiative able to safeguard the fundamental rights of consumers.Los denominados Organismos Vivos Modificados (OVM) constituyen una verdadera revolución de la biotecnología. Las mejoras alimenticias a nivel genético representan el principal objetivo para la producción de los “alimentos transgénicos”. Sin embargo, pese a los beneficios del empleo de estas técnicas derivadas de la investigación en biología celular y molecular, ello no ha impedido que se tome en cuenta las cuestiones de seguridad relacionadas, principalmente, al envasado. Por tanto, el presente trabajo, plantea algunas reflexiones sobre los nuevos retos que enfrenta el derecho ante estos nuevos alimentos, específicamente, en materia de etiquetado, a partir de lo establecido por instrumentos internacionales y la experiencia dada en países desarrollados, para finalmente brindar una iniciativa legislativa capaz de salvaguardar los derechos fundamentales de los consumidores.Universidad Ricardo Palma, Rectorado2018-11-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://revistas.urp.edu.pe/index.php/Inkarri/article/view/202310.31381/iusinkarri.vn7.2023Ius Inkarri; Vol. 7 Núm. 7 (2018); 243-2502519-72742410-593710.31381/iusinkarri.vn7reponame:Revistas - Universidad Ricardo Palmainstname:Universidad Ricardo Palmainstacron:URPspahttp://revistas.urp.edu.pe/index.php/Inkarri/article/view/2023/1977Derechos de autor 2018 Lucero Vílchez Carrerahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessoai:oai.revistas.urp.edu.pe:article/20232023-06-11T05:54:14Z
dc.title.none.fl_str_mv Transgenic foods: Labelling and its lack of regulation in Peru
Los alimentos transgénicos: el etiquetado y su falta de reglamentación en el Perú
title Transgenic foods: Labelling and its lack of regulation in Peru
spellingShingle Transgenic foods: Labelling and its lack of regulation in Peru
Vilchez Carrera, Lucero
transgenic foods
biotechnology
biosecurity
genetically modified organisms
alimentos transgénicos
biotecnología
bioseguridad
organismo vivo modificado
title_short Transgenic foods: Labelling and its lack of regulation in Peru
title_full Transgenic foods: Labelling and its lack of regulation in Peru
title_fullStr Transgenic foods: Labelling and its lack of regulation in Peru
title_full_unstemmed Transgenic foods: Labelling and its lack of regulation in Peru
title_sort Transgenic foods: Labelling and its lack of regulation in Peru
dc.creator.none.fl_str_mv Vilchez Carrera, Lucero
author Vilchez Carrera, Lucero
author_facet Vilchez Carrera, Lucero
author_role author
dc.subject.none.fl_str_mv transgenic foods
biotechnology
biosecurity
genetically modified organisms
alimentos transgénicos
biotecnología
bioseguridad
organismo vivo modificado
topic transgenic foods
biotechnology
biosecurity
genetically modified organisms
alimentos transgénicos
biotecnología
bioseguridad
organismo vivo modificado
description The so-called Genetically Modified Organisms (GMOs) constitute a true revolution of biotechnology. The nutritional improvements at the genetic level represent the main objective for the production of “transgenic foods”. However, despite the benefits of using these techniques derived from research in cellular and molecular biology, this has not prevented taking into account safety issues related, mainly, to the packaging. Therefore, the present work raises some reflections on the new challenges facing the law before these new foods, specifically, in terms of labeling, based on what is established by international instruments and the experience given in developed countries, to finally provide a legislative initiative able to safeguard the fundamental rights of consumers.
publishDate 2018
dc.date.none.fl_str_mv 2018-11-11
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://revistas.urp.edu.pe/index.php/Inkarri/article/view/2023
10.31381/iusinkarri.vn7.2023
url http://revistas.urp.edu.pe/index.php/Inkarri/article/view/2023
identifier_str_mv 10.31381/iusinkarri.vn7.2023
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv http://revistas.urp.edu.pe/index.php/Inkarri/article/view/2023/1977
dc.rights.none.fl_str_mv Derechos de autor 2018 Lucero Vílchez Carrera
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Derechos de autor 2018 Lucero Vílchez Carrera
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidad Ricardo Palma, Rectorado
publisher.none.fl_str_mv Universidad Ricardo Palma, Rectorado
dc.source.none.fl_str_mv Ius Inkarri; Vol. 7 Núm. 7 (2018); 243-250
2519-7274
2410-5937
10.31381/iusinkarri.vn7
reponame:Revistas - Universidad Ricardo Palma
instname:Universidad Ricardo Palma
instacron:URP
instname_str Universidad Ricardo Palma
instacron_str URP
institution URP
reponame_str Revistas - Universidad Ricardo Palma
collection Revistas - Universidad Ricardo Palma
repository.name.fl_str_mv
repository.mail.fl_str_mv
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Transgenic foods: Labelling and its lack of regulation in Peru
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