Total postlarvary length of Trichomycterus rivulatus Valenciennes, 1846 (suche) under controlled conditions

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The objective of the study was to describe the total postlarval length of Trichomycterus rivulatus Valenciennes, 1846 (suche) under controlled conditions. A total of 887 postlarvae of T. rivalatus after 25 days post-hatching was used as biological material. Water quality (temperature, dissolved oxyg...

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Detalles Bibliográficos
Autores: Mamani-Ochochoque, Juan, Ticona-Quilla, Milton Noe, Hancco-Aguilar, Nelly, Benito-Ramos, Luciano, Argota-Pérez, George
Formato: artículo
Fecha de Publicación:2023
Institución:Universidad Ricardo Palma
Repositorio:Revistas - Universidad Ricardo Palma
Lenguaje:español
OAI Identifier:oai:oai.revistas.urp.edu.pe:article/5703
Enlace del recurso:http://revistas.urp.edu.pe/index.php/Paideia/article/view/5703
Nivel de acceso:acceso abierto
Materia:alimento vivo
crecimiento
estadio poslarval
peces
fish
growth
live food
postlarval stage
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spelling Total postlarvary length of Trichomycterus rivulatus Valenciennes, 1846 (suche) under controlled conditionsLongitud total poslarvaria de Trichomycterus rivulatus Valenciennes, 1846 (suche) en condiciones controladasMamani-Ochochoque, Juan Ticona-Quilla, Milton Noe Hancco-Aguilar, Nelly Benito-Ramos, Luciano Argota-Pérez, George alimento vivocrecimientoestadio poslarvalpecesfishgrowthlive foodpostlarval stageThe objective of the study was to describe the total postlarval length of Trichomycterus rivulatus Valenciennes, 1846 (suche) under controlled conditions. A total of 887 postlarvae of T. rivalatus after 25 days post-hatching was used as biological material. Water quality (temperature, dissolved oxygen and pH) was controlled. Before each feeding, siphoning was done to remove food debris and 90% of the water volume was replaced in all treatments. Growth (total length) was measured with a millimeter ruler (precision ± 0.01) at the beginning and end of the experimental phase. Survival for each experimental treatment before live feed supply was: T2 = 99.66% > T1 = 98.97% > T3 = 97.63%. At 21 days the postlarvae showed an average total length of 21.6 ± 0.51 mm, while at 45 days the total length was 30.53 ± 0.52 mm. A statistical difference was found between the total length at 21 and 45 days: t = -47.80 and p value = 0. The description of the total post-larval length of T. rivalatus under controlled conditions indicated that feeding with Daphnia pulex Linnaeus, 1758 + copepods presented the highest mortality. Choking was observed in the dead individuals. Also, as the number of days increased, there was growth in the postlarvae. It was concluded that the type of live food did not influence the total length of T. rivalatus postlarvae and, after 45 days, growth was significant.El objetivo del estudio fue describir la longitud total poslarvaria de Trichomycterus rivulatus Valenciennes, 1846 (suche) en condiciones controladas. Se utilizó como material biológico, 887 de poslarvas de T. rivulatus después de 25 días de poseclosión. Se controló la calidad de agua (temperatura, oxígeno disuelto y el pH). Antes de cada alimentación se sifoneó para eliminar restos de alimentos hubo y se recambió el 90% del volumen de agua en todos los tratamientos. Se midió el crecimiento (longitud total) con una regla milimetrada (precisión ± 0,01) al principio y final de la fase de experimentación. La supervivencia para cada tratamiento experimental ante el suministro del alimento vivo fue: T2 = 99,66% > T1 = 98,97% > T3 = 97,63%. A los 21 días las poslarvas mostraron una longitud total promedio de 21,6 ± 0,51 mm, mientras que a los 45 días la longitud total fue 30,53 ± 0,52 mm. Se halló una diferencia estadísticamente entre la longitud total a los 21 y 45 días: t = -47,80 y valor de p = 0. La descripción la longitud total poslarvaria de T. rivulatus en condiciones controladas indicó, que la alimentación con Daphnia pulex Linnaeus, 1758 + copépodos presentó la mayor mortalidad. Se observó, atragantamiento en los individuos muertos. Asimismo, a medida que aumentó lo días, hubo crecimiento en las poslarvas. Se concluye, que el tipo de alimento vivo no influyó en la longitud total de las poslarvas de T. rivulatus y, a partir de los 45 días el crecimiento fue significativo.Universidad Ricardo Palma2023-05-13info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArticulo evaluado por paresapplication/pdftext/htmlhttp://revistas.urp.edu.pe/index.php/Paideia/article/view/570310.31381/paideia.v13i1.5703Paideia XXI; Vol. 13 Núm. 1 (2023): Paideia XXI; 185-191Paideia XXI; Vol. 13 No. 1 (2023): Paideia XXI: Advance publication; 185-1912519-57002221-777010.31381/paideia.v13i1reponame:Revistas - Universidad Ricardo Palmainstname:Universidad Ricardo Palmainstacron:URPspahttp://revistas.urp.edu.pe/index.php/Paideia/article/view/5703/7876http://revistas.urp.edu.pe/index.php/Paideia/article/view/5703/8428Derechos de autor 2023 Paideia XXIinfo:eu-repo/semantics/openAccessoai:oai.revistas.urp.edu.pe:article/57032023-12-16T02:50:55Z
dc.title.none.fl_str_mv Total postlarvary length of Trichomycterus rivulatus Valenciennes, 1846 (suche) under controlled conditions
Longitud total poslarvaria de Trichomycterus rivulatus Valenciennes, 1846 (suche) en condiciones controladas
title Total postlarvary length of Trichomycterus rivulatus Valenciennes, 1846 (suche) under controlled conditions
spellingShingle Total postlarvary length of Trichomycterus rivulatus Valenciennes, 1846 (suche) under controlled conditions
Mamani-Ochochoque, Juan
alimento vivo
crecimiento
estadio poslarval
peces
fish
growth
live food
postlarval stage
title_short Total postlarvary length of Trichomycterus rivulatus Valenciennes, 1846 (suche) under controlled conditions
title_full Total postlarvary length of Trichomycterus rivulatus Valenciennes, 1846 (suche) under controlled conditions
title_fullStr Total postlarvary length of Trichomycterus rivulatus Valenciennes, 1846 (suche) under controlled conditions
title_full_unstemmed Total postlarvary length of Trichomycterus rivulatus Valenciennes, 1846 (suche) under controlled conditions
title_sort Total postlarvary length of Trichomycterus rivulatus Valenciennes, 1846 (suche) under controlled conditions
dc.creator.none.fl_str_mv Mamani-Ochochoque, Juan
Ticona-Quilla, Milton Noe
Hancco-Aguilar, Nelly
Benito-Ramos, Luciano
Argota-Pérez, George
author Mamani-Ochochoque, Juan
author_facet Mamani-Ochochoque, Juan
Ticona-Quilla, Milton Noe
Hancco-Aguilar, Nelly
Benito-Ramos, Luciano
Argota-Pérez, George
author_role author
author2 Ticona-Quilla, Milton Noe
Hancco-Aguilar, Nelly
Benito-Ramos, Luciano
Argota-Pérez, George
author2_role author
author
author
author
dc.subject.none.fl_str_mv alimento vivo
crecimiento
estadio poslarval
peces
fish
growth
live food
postlarval stage
topic alimento vivo
crecimiento
estadio poslarval
peces
fish
growth
live food
postlarval stage
description The objective of the study was to describe the total postlarval length of Trichomycterus rivulatus Valenciennes, 1846 (suche) under controlled conditions. A total of 887 postlarvae of T. rivalatus after 25 days post-hatching was used as biological material. Water quality (temperature, dissolved oxygen and pH) was controlled. Before each feeding, siphoning was done to remove food debris and 90% of the water volume was replaced in all treatments. Growth (total length) was measured with a millimeter ruler (precision ± 0.01) at the beginning and end of the experimental phase. Survival for each experimental treatment before live feed supply was: T2 = 99.66% > T1 = 98.97% > T3 = 97.63%. At 21 days the postlarvae showed an average total length of 21.6 ± 0.51 mm, while at 45 days the total length was 30.53 ± 0.52 mm. A statistical difference was found between the total length at 21 and 45 days: t = -47.80 and p value = 0. The description of the total post-larval length of T. rivalatus under controlled conditions indicated that feeding with Daphnia pulex Linnaeus, 1758 + copepods presented the highest mortality. Choking was observed in the dead individuals. Also, as the number of days increased, there was growth in the postlarvae. It was concluded that the type of live food did not influence the total length of T. rivalatus postlarvae and, after 45 days, growth was significant.
publishDate 2023
dc.date.none.fl_str_mv 2023-05-13
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Articulo evaluado por pares
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://revistas.urp.edu.pe/index.php/Paideia/article/view/5703
10.31381/paideia.v13i1.5703
url http://revistas.urp.edu.pe/index.php/Paideia/article/view/5703
identifier_str_mv 10.31381/paideia.v13i1.5703
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv http://revistas.urp.edu.pe/index.php/Paideia/article/view/5703/7876
http://revistas.urp.edu.pe/index.php/Paideia/article/view/5703/8428
dc.rights.none.fl_str_mv Derechos de autor 2023 Paideia XXI
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Derechos de autor 2023 Paideia XXI
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
text/html
dc.publisher.none.fl_str_mv Universidad Ricardo Palma
publisher.none.fl_str_mv Universidad Ricardo Palma
dc.source.none.fl_str_mv Paideia XXI; Vol. 13 Núm. 1 (2023): Paideia XXI; 185-191
Paideia XXI; Vol. 13 No. 1 (2023): Paideia XXI: Advance publication; 185-191
2519-5700
2221-7770
10.31381/paideia.v13i1
reponame:Revistas - Universidad Ricardo Palma
instname:Universidad Ricardo Palma
instacron:URP
instname_str Universidad Ricardo Palma
instacron_str URP
institution URP
reponame_str Revistas - Universidad Ricardo Palma
collection Revistas - Universidad Ricardo Palma
repository.name.fl_str_mv
repository.mail.fl_str_mv
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