Eating habits and emotional state of the population of two districts of the Tacna region, in the period of isolation the Covid – 19
Descripción del Articulo
The objective of the study was to determine the effects of Covid-19 isolation and its relationship to eating habits in two districts of the Tacna region in 2020, identifying the effects on food, food consumption, involuntary food search, food behavior and emotional health of the population. The meth...
| Autores: | , , |
|---|---|
| Formato: | artículo |
| Fecha de Publicación: | 2020 |
| Institución: | Universidad Privada de Tacna |
| Repositorio: | Revistas - Universidad Privada de Tacna |
| Lenguaje: | español |
| OAI Identifier: | oai:revistas.upt.edu.pe:article/419 |
| Enlace del recurso: | https://revistas.upt.edu.pe/ojs/index.php/ingenieria/article/view/419 |
| Nivel de acceso: | acceso abierto |
| Materia: | Hábitos alimentarios aislamiento por Covid 19 salud emocional Eating habits insulation by Covid 19 emotional health |
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Eating habits and emotional state of the population of two districts of the Tacna region, in the period of isolation the Covid – 19Hábitos alimentarios y estado emocional de la población de dos distritos de la región Tacna, en el periodo de aislamiento el Covid – 19Quispe Guerra, Gaby YamilexRodríguez Yunca, Lucia MarianneCartagena Cutipa, RaulHábitos alimentariosaislamiento por Covid 19salud emocionalEating habitsinsulation by Covid 19emotional healthThe objective of the study was to determine the effects of Covid-19 isolation and its relationship to eating habits in two districts of the Tacna region in 2020, identifying the effects on food, food consumption, involuntary food search, food behavior and emotional health of the population. The methodology is non-experimental, transverse, the population studied was composed of settlers from the district of Tacna (urban area) and the district of Locumba (rural area), determining probabilistic samples of 386 and 300 respectively, between the ages of 18 to 64 years. The survey technique was used, developing an instrument with 79.4% reliability (Cronbach alpha) consisting of 19 questions that were categorized into dimensions and analyzed using non-parametric tests of Chi squared. The results indicate that changes in eating habits are related to Covid-19 isolation in the two districts with a 95% confidence level, and when comparing changes due to the pandemic in the two districts, Locumba district was found to have the greatest effects. It is therefore concluded that if there were effects caused by Covid-19 isolation on eating habits in the two districts of the Tacna regionEl objetivo del estudio fue determinar los efectos del aislamiento por el Covid-19 y su relación con los hábitos alimentarios en dos distritos de la región Tacna en el año 2020, identificando los efectos en la alimentación, consumo de alimentos, la búsqueda involuntaria de alimentos, comportamiento alimentario y la salud emocional de la población. La metodología es de tipo no experimental, transversal, la población estudiada estuvo compuesta por pobladores del distrito de Tacna (zona urbana) y del distrito de Locumba (zona rural), determinando muestras probabilísticas de 386 y 300 respectivamente, entre las edades de 18 a 64 años. Se empleó la técnica de encuesta, desarrollando un instrumento con una fiabilidad 79,4 % (alfa de Cronbach) que constan de 19 preguntas que fueron categorizadas en dimensiones y analizadas mediante pruebas no paramétricas de Chi cuadrado. Los resultados indican que los cambios en los hábitos alimentarios están relacionados con el aislamiento por el Covid-19 en los dos distritos con un nivel de confianza de 95%, además al comparar los cambios debido a la pandemia en los dos distritos, se encontró que el distrito de Locumba tuvo los mayores efectos. Por lo tanto, se concluye que si existió efectos causados por el aislamiento por el Covid-19 sobre los hábitos alimentarios en los dos distritos de la región TacnaUNIVERSIDAD PRIVADA DE TACNA2020-12-24info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistas.upt.edu.pe/ojs/index.php/ingenieria/article/view/41910.47796/ing.v2i2.419INGENIERÍA INVESTIGA; Vol. 2 No. 2 (2020): Ingeniería Investiga; 475 - 484INGENIERÍA INVESTIGA; Vol. 2 Núm. 2 (2020): Ingeniería Investiga; 475 - 4842708-303910.47796/ing.v2i2reponame:Revistas - Universidad Privada de Tacnainstname:Universidad Privada de Tacnainstacron:UPTspahttps://revistas.upt.edu.pe/ojs/index.php/ingenieria/article/view/419/354info:eu-repo/semantics/openAccessoai:revistas.upt.edu.pe:article/4192021-11-29T10:30:39Z |
| dc.title.none.fl_str_mv |
Eating habits and emotional state of the population of two districts of the Tacna region, in the period of isolation the Covid – 19 Hábitos alimentarios y estado emocional de la población de dos distritos de la región Tacna, en el periodo de aislamiento el Covid – 19 |
| title |
Eating habits and emotional state of the population of two districts of the Tacna region, in the period of isolation the Covid – 19 |
| spellingShingle |
Eating habits and emotional state of the population of two districts of the Tacna region, in the period of isolation the Covid – 19 Quispe Guerra, Gaby Yamilex Hábitos alimentarios aislamiento por Covid 19 salud emocional Eating habits insulation by Covid 19 emotional health |
| title_short |
Eating habits and emotional state of the population of two districts of the Tacna region, in the period of isolation the Covid – 19 |
| title_full |
Eating habits and emotional state of the population of two districts of the Tacna region, in the period of isolation the Covid – 19 |
| title_fullStr |
Eating habits and emotional state of the population of two districts of the Tacna region, in the period of isolation the Covid – 19 |
| title_full_unstemmed |
Eating habits and emotional state of the population of two districts of the Tacna region, in the period of isolation the Covid – 19 |
| title_sort |
Eating habits and emotional state of the population of two districts of the Tacna region, in the period of isolation the Covid – 19 |
| dc.creator.none.fl_str_mv |
Quispe Guerra, Gaby Yamilex Rodríguez Yunca, Lucia Marianne Cartagena Cutipa, Raul |
| author |
Quispe Guerra, Gaby Yamilex |
| author_facet |
Quispe Guerra, Gaby Yamilex Rodríguez Yunca, Lucia Marianne Cartagena Cutipa, Raul |
| author_role |
author |
| author2 |
Rodríguez Yunca, Lucia Marianne Cartagena Cutipa, Raul |
| author2_role |
author author |
| dc.subject.none.fl_str_mv |
Hábitos alimentarios aislamiento por Covid 19 salud emocional Eating habits insulation by Covid 19 emotional health |
| topic |
Hábitos alimentarios aislamiento por Covid 19 salud emocional Eating habits insulation by Covid 19 emotional health |
| description |
The objective of the study was to determine the effects of Covid-19 isolation and its relationship to eating habits in two districts of the Tacna region in 2020, identifying the effects on food, food consumption, involuntary food search, food behavior and emotional health of the population. The methodology is non-experimental, transverse, the population studied was composed of settlers from the district of Tacna (urban area) and the district of Locumba (rural area), determining probabilistic samples of 386 and 300 respectively, between the ages of 18 to 64 years. The survey technique was used, developing an instrument with 79.4% reliability (Cronbach alpha) consisting of 19 questions that were categorized into dimensions and analyzed using non-parametric tests of Chi squared. The results indicate that changes in eating habits are related to Covid-19 isolation in the two districts with a 95% confidence level, and when comparing changes due to the pandemic in the two districts, Locumba district was found to have the greatest effects. It is therefore concluded that if there were effects caused by Covid-19 isolation on eating habits in the two districts of the Tacna region |
| publishDate |
2020 |
| dc.date.none.fl_str_mv |
2020-12-24 |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
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article |
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publishedVersion |
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https://revistas.upt.edu.pe/ojs/index.php/ingenieria/article/view/419 10.47796/ing.v2i2.419 |
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https://revistas.upt.edu.pe/ojs/index.php/ingenieria/article/view/419 |
| identifier_str_mv |
10.47796/ing.v2i2.419 |
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spa |
| language |
spa |
| dc.relation.none.fl_str_mv |
https://revistas.upt.edu.pe/ojs/index.php/ingenieria/article/view/419/354 |
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info:eu-repo/semantics/openAccess |
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openAccess |
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application/pdf |
| dc.publisher.none.fl_str_mv |
UNIVERSIDAD PRIVADA DE TACNA |
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UNIVERSIDAD PRIVADA DE TACNA |
| dc.source.none.fl_str_mv |
INGENIERÍA INVESTIGA; Vol. 2 No. 2 (2020): Ingeniería Investiga; 475 - 484 INGENIERÍA INVESTIGA; Vol. 2 Núm. 2 (2020): Ingeniería Investiga; 475 - 484 2708-3039 10.47796/ing.v2i2 reponame:Revistas - Universidad Privada de Tacna instname:Universidad Privada de Tacna instacron:UPT |
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Universidad Privada de Tacna |
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UPT |
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UPT |
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Revistas - Universidad Privada de Tacna |
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Revistas - Universidad Privada de Tacna |
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Nota importante:
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
