Antibacterial effect of an experimental endodontic cement with the incorporation of natural compounds (mint, muña, propolis tincture, and Jalk propolis): an in vitro experimental study

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Objective: To determine in vitro the antibacterial effect of an experimental endodontic cement based on different natural compounds (mint, muña, propolis tincture, and Jalk propolis): against Enterococcus faecalis. Materials and methods: The antibacterial effect was determined against the E. faecali...

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Autores: Pickling Gonzales-Posada, Erwin Duilio, Huamán Mujica, Karina, Dominguez, John Alexis
Formato: artículo
Fecha de Publicación:2025
Institución:Universidad Peruana Cayetano Heredia
Repositorio:Revistas - Universidad Peruana Cayetano Heredia
Lenguaje:español
OAI Identifier:oai:revistas.upch.edu.pe:article/6321
Enlace del recurso:https://revistas.upch.edu.pe/index.php/REH/article/view/6321
Nivel de acceso:acceso abierto
Materia:endodoncia
menta
propóleo
Enterococcus faecalis
endodontics
mint
propolis
endodontia
hortelã-pimenta
própolis
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oai_identifier_str oai:revistas.upch.edu.pe:article/6321
network_acronym_str REVUPCH
network_name_str Revistas - Universidad Peruana Cayetano Heredia
repository_id_str
dc.title.none.fl_str_mv Antibacterial effect of an experimental endodontic cement with the incorporation of natural compounds (mint, muña, propolis tincture, and Jalk propolis): an in vitro experimental study
Efecto antibacteriano de un cemento endodóntico experimental con la incorporación de compuestos naturales (menta, muña, tintura de propóleo y propóleo Jalk): estudio experimental in vitro
Efeito antibacteriano de um cimento endodôntico experimental com a incorporação de compostos naturais (hortelã-pimenta, muña, tintura de própolis e própolis Jalk): um estudo experimental in vitro
title Antibacterial effect of an experimental endodontic cement with the incorporation of natural compounds (mint, muña, propolis tincture, and Jalk propolis): an in vitro experimental study
spellingShingle Antibacterial effect of an experimental endodontic cement with the incorporation of natural compounds (mint, muña, propolis tincture, and Jalk propolis): an in vitro experimental study
Pickling Gonzales-Posada, Erwin Duilio
endodoncia
menta
propóleo
Enterococcus faecalis
endodontics
mint
propolis
Enterococcus faecalis
endodontia
hortelã-pimenta
própolis
Enterococcus faecalis
title_short Antibacterial effect of an experimental endodontic cement with the incorporation of natural compounds (mint, muña, propolis tincture, and Jalk propolis): an in vitro experimental study
title_full Antibacterial effect of an experimental endodontic cement with the incorporation of natural compounds (mint, muña, propolis tincture, and Jalk propolis): an in vitro experimental study
title_fullStr Antibacterial effect of an experimental endodontic cement with the incorporation of natural compounds (mint, muña, propolis tincture, and Jalk propolis): an in vitro experimental study
title_full_unstemmed Antibacterial effect of an experimental endodontic cement with the incorporation of natural compounds (mint, muña, propolis tincture, and Jalk propolis): an in vitro experimental study
title_sort Antibacterial effect of an experimental endodontic cement with the incorporation of natural compounds (mint, muña, propolis tincture, and Jalk propolis): an in vitro experimental study
dc.creator.none.fl_str_mv Pickling Gonzales-Posada, Erwin Duilio
Huamán Mujica, Karina
Dominguez, John Alexis
author Pickling Gonzales-Posada, Erwin Duilio
author_facet Pickling Gonzales-Posada, Erwin Duilio
Huamán Mujica, Karina
Dominguez, John Alexis
author_role author
author2 Huamán Mujica, Karina
Dominguez, John Alexis
author2_role author
author
dc.subject.none.fl_str_mv endodoncia
menta
propóleo
Enterococcus faecalis
endodontics
mint
propolis
Enterococcus faecalis
endodontia
hortelã-pimenta
própolis
Enterococcus faecalis
topic endodoncia
menta
propóleo
Enterococcus faecalis
endodontics
mint
propolis
Enterococcus faecalis
endodontia
hortelã-pimenta
própolis
Enterococcus faecalis
description Objective: To determine in vitro the antibacterial effect of an experimental endodontic cement based on different natural compounds (mint, muña, propolis tincture, and Jalk propolis): against Enterococcus faecalis. Materials and methods: The antibacterial effect was determined against the E. faecalis strain (ATCC 2982), using the disk diffusion method. In Petri dishes with brain heart agar (BHA), the strain was disseminated, and the four natural compounds were placed on Whatman paper disks to incubate for 24 hours under anaerobic conditions. The diameters of the inhibition halos were measured with a digital vernier caliper. The data obtained were statistically examined using analysis of variance (ANOVA) and Tukey's post-hoc test. Results: The muña compound showed the greatest inhibition halo (5.975 ± 0.050 mm), followed by mint, Jalk propolis, and propolis tincture, in that order. The control endodontic cement showed the greatest inhibition halo (18.050 ± 0.451 mm), followed by the mint-containing cement (16.498 ± 0.460 mm). Conclusions: The muña compound presented the highest antibacterial activity against E. faecalis, while propolis tincture had the lowest antibacterial activity. On the other hand, experimental endodontic cement with natural compounds decreased the antibacterial activity concerning pure cement.
publishDate 2025
dc.date.none.fl_str_mv 2025-03-31
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistas.upch.edu.pe/index.php/REH/article/view/6321
10.20453/reh.v35i1.6321
url https://revistas.upch.edu.pe/index.php/REH/article/view/6321
identifier_str_mv 10.20453/reh.v35i1.6321
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistas.upch.edu.pe/index.php/REH/article/view/6321/6086
https://revistas.upch.edu.pe/index.php/REH/article/view/6321/6257
dc.rights.none.fl_str_mv http://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
text/xml
dc.publisher.none.fl_str_mv Universidad Peruana Cayetano Heredia
publisher.none.fl_str_mv Universidad Peruana Cayetano Heredia
dc.source.none.fl_str_mv Revista Estomatológica Herediana; Vol. 35 No. 1 (2025): Enero-marzo; 29-35
Revista Estomatológica Herediana; Vol. 35 Núm. 1 (2025): Enero-marzo; 29-35
Revista Estomatológica Herediana; v. 35 n. 1 (2025): Enero-marzo; 29-35
2225-7616
1019-4355
10.20453/reh.v35i1
reponame:Revistas - Universidad Peruana Cayetano Heredia
instname:Universidad Peruana Cayetano Heredia
instacron:UPCH
instname_str Universidad Peruana Cayetano Heredia
instacron_str UPCH
institution UPCH
reponame_str Revistas - Universidad Peruana Cayetano Heredia
collection Revistas - Universidad Peruana Cayetano Heredia
repository.name.fl_str_mv
repository.mail.fl_str_mv
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spelling Antibacterial effect of an experimental endodontic cement with the incorporation of natural compounds (mint, muña, propolis tincture, and Jalk propolis): an in vitro experimental studyEfecto antibacteriano de un cemento endodóntico experimental con la incorporación de compuestos naturales (menta, muña, tintura de propóleo y propóleo Jalk): estudio experimental in vitroEfeito antibacteriano de um cimento endodôntico experimental com a incorporação de compostos naturais (hortelã-pimenta, muña, tintura de própolis e própolis Jalk): um estudo experimental in vitroPickling Gonzales-Posada, Erwin DuilioHuamán Mujica, KarinaDominguez, John AlexisendodonciamentapropóleoEnterococcus faecalisendodonticsmintpropolisEnterococcus faecalisendodontiahortelã-pimentaprópolisEnterococcus faecalisObjective: To determine in vitro the antibacterial effect of an experimental endodontic cement based on different natural compounds (mint, muña, propolis tincture, and Jalk propolis): against Enterococcus faecalis. Materials and methods: The antibacterial effect was determined against the E. faecalis strain (ATCC 2982), using the disk diffusion method. In Petri dishes with brain heart agar (BHA), the strain was disseminated, and the four natural compounds were placed on Whatman paper disks to incubate for 24 hours under anaerobic conditions. The diameters of the inhibition halos were measured with a digital vernier caliper. The data obtained were statistically examined using analysis of variance (ANOVA) and Tukey's post-hoc test. Results: The muña compound showed the greatest inhibition halo (5.975 ± 0.050 mm), followed by mint, Jalk propolis, and propolis tincture, in that order. The control endodontic cement showed the greatest inhibition halo (18.050 ± 0.451 mm), followed by the mint-containing cement (16.498 ± 0.460 mm). Conclusions: The muña compound presented the highest antibacterial activity against E. faecalis, while propolis tincture had the lowest antibacterial activity. On the other hand, experimental endodontic cement with natural compounds decreased the antibacterial activity concerning pure cement.Objetivo: Determinar in vitro el efecto antibacteriano de un cemento endodóntico experimental a base de diferentes compuestos naturales (menta, muña, tintura de propóleo y propóleo Jalk) frente a Enterococcus faecalis. Materiales y métodos: El efecto antibacteriano se determinó frente a la cepa de E. faecalis (ATCC 2982), utilizando el método de difusión en disco. En placas de Petri con agar cerebro-corazón (BHA), se diseminó la cepa y se colocaron los cuatro compuestos naturales en discos de papel Whatman a incubar por un período de 24 horas bajo condiciones anaeróbicas. Los diámetros de los halos de inhibición fueron medidos con un vernier digital. Los datos obtenidos fueron examinados estadísticamente mediante el análisis de varianza (ANOVA) y la prueba post-hoc de Tukey. Resultados: El compuesto de muña arrojó el mayor halo de inhibición (5,975 ± 0,050 mm), seguido de la menta, el propóleo Jalk y la tintura de propóleo, en ese orden. El cemento endodóntico control fue el que presentó mayor halo de inhibición (18,050 ± 0,451 mm), seguido del cemento con menta (16,498 ± 0,460 mm). Conclusiones: El compuesto de muña presentó la mayor actividad antibacteriana frente a E. faecalis, mientras que la menor actividad la obtuvo la tintura de propóleo. Por su parte, los cementos endodónticos experimentales con compuestos naturales disminuyeron la actividad antibacteriana con respecto al cemento puro.Objetivo: Determinar in vitro o efeito antibacteriano de um cimento endodôntico experimental com base em diferentes compostos naturais (hortelã-pimenta, muña, tintura de própolis e própolis Jalk) contra Enterococcus faecalis. Materiais e métodos: O efeito antibacteriano foi determinado contra a cepa E. faecalis (ATCC 2982), usando o método de difusão em disco. Em placas de Petri com ágar cérebro-coração (BHA), a cepa foi espalhada e os quatro compostos naturais foram colocados em discos de papel Whatman para incubação por um período de 24 horas em condições anaeróbicas. Os diâmetros dos halos de inibição foram medidos com um vernier digital. Os dados obtidos foram examinados estatisticamente pela análise de variância (ANOVA) e teste post-hoc de Tukey. Resultados: O composto de muña apresentou o maior halo de inibição (5,975 ± 0,050 mm), seguido pela hortelã-pimenta, própolis Jalk e tintura de própolis, nessa ordem. O cimento endodôntico de controle apresentou o maior halo de inibição (18,050 ± 0,451 mm), seguido pelo cimento com hortelã-pimenta (16,498 ± 0,460 mm). Conclusões: O composto de muña apresentou a maior atividade antibacteriana contra E. faecalis, enquanto a tintura de própolis apresentou a menor atividade antibacteriana. Por outro lado, os cimentos endodônticos experimentais com compostos naturais diminuíram a atividade antibacteriana em comparação com o cimento puro.Universidad Peruana Cayetano Heredia2025-03-31info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdftext/xmlhttps://revistas.upch.edu.pe/index.php/REH/article/view/632110.20453/reh.v35i1.6321Revista Estomatológica Herediana; Vol. 35 No. 1 (2025): Enero-marzo; 29-35Revista Estomatológica Herediana; Vol. 35 Núm. 1 (2025): Enero-marzo; 29-35Revista Estomatológica Herediana; v. 35 n. 1 (2025): Enero-marzo; 29-352225-76161019-435510.20453/reh.v35i1reponame:Revistas - Universidad Peruana Cayetano Herediainstname:Universidad Peruana Cayetano Herediainstacron:UPCHspahttps://revistas.upch.edu.pe/index.php/REH/article/view/6321/6086https://revistas.upch.edu.pe/index.php/REH/article/view/6321/6257Derechos de autor 2025 Erwin Duilio Pickling Gonzales-Posada, Karina Huamán Mujica, John Alexis Dominguezhttp://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessoai:revistas.upch.edu.pe:article/63212025-07-04T21:31:47Z
score 12.660138
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