Dental deafferentation as an etiologic factor of taste dysfunction in male Wistar rats

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Objective: To evaluate the influence of dental deafferentation (DD) on the sense of taste in male Wistar rats using the taste reactivity test (TRG). Materials and methods: An experimental study was conducted on ten Wistar rats, following ARRIVE 2.0 guidelines. They were randomized and assigned to a...

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Detalles Bibliográficos
Autor: Patiño Paúl, Alejandro Gutiérrez
Formato: artículo
Fecha de Publicación:2024
Institución:Universidad Peruana Cayetano Heredia
Repositorio:Revistas - Universidad Peruana Cayetano Heredia
Lenguaje:español
inglés
OAI Identifier:oai:revistas.upch.edu.pe:article/5314
Enlace del recurso:https://revistas.upch.edu.pe/index.php/REH/article/view/5314
Nivel de acceso:acceso abierto
Materia:extracción dental
percepción del gusto
cánula
ratas Wistar
tooth extraction
taste perception
cannula
Wistar rats
extração dentária
percepção gustativa
cânula
ratos Wistar
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oai_identifier_str oai:revistas.upch.edu.pe:article/5314
network_acronym_str REVUPCH
network_name_str Revistas - Universidad Peruana Cayetano Heredia
repository_id_str
dc.title.none.fl_str_mv Dental deafferentation as an etiologic factor of taste dysfunction in male Wistar rats
La desaferentación dental como factor etiológico de disfunciones gustativas en ratas Wistar machos
A surdeferentação dentária como fator etiológico das disfunções gustativas em ratos Wistar machos
title Dental deafferentation as an etiologic factor of taste dysfunction in male Wistar rats
spellingShingle Dental deafferentation as an etiologic factor of taste dysfunction in male Wistar rats
Patiño Paúl, Alejandro Gutiérrez
extracción dental
percepción del gusto
cánula
ratas Wistar
tooth extraction
taste perception
cannula
Wistar rats
extração dentária
percepção gustativa
cânula
ratos Wistar
title_short Dental deafferentation as an etiologic factor of taste dysfunction in male Wistar rats
title_full Dental deafferentation as an etiologic factor of taste dysfunction in male Wistar rats
title_fullStr Dental deafferentation as an etiologic factor of taste dysfunction in male Wistar rats
title_full_unstemmed Dental deafferentation as an etiologic factor of taste dysfunction in male Wistar rats
title_sort Dental deafferentation as an etiologic factor of taste dysfunction in male Wistar rats
dc.creator.none.fl_str_mv Patiño Paúl, Alejandro Gutiérrez
author Patiño Paúl, Alejandro Gutiérrez
author_facet Patiño Paúl, Alejandro Gutiérrez
author_role author
dc.subject.none.fl_str_mv extracción dental
percepción del gusto
cánula
ratas Wistar
tooth extraction
taste perception
cannula
Wistar rats
extração dentária
percepção gustativa
cânula
ratos Wistar
topic extracción dental
percepción del gusto
cánula
ratas Wistar
tooth extraction
taste perception
cannula
Wistar rats
extração dentária
percepção gustativa
cânula
ratos Wistar
description Objective: To evaluate the influence of dental deafferentation (DD) on the sense of taste in male Wistar rats using the taste reactivity test (TRG). Materials and methods: An experimental study was conducted on ten Wistar rats, following ARRIVE 2.0 guidelines. They were randomized and assigned to a control or experimental group, and both groups' cannulae for the TRG were implanted. In the experimental group, exodontia of the three upper molars on the right side was performed. On the second or third day, GRT was started (day 1) by infusing 1 M of a sweet substance (ingestive) and 3 mM of a bitter substance (aversive) at a rate of 1 mL in 1 minute. This TRG was repeated on days 7, 14, and 21. Ingestive and aversive responses were scored for 1 minute. The data were processed in the SPSS v. 26 statistical package. The Mann-Whitney U test was used to identify differences, and the magnitude of the difference was calculated using Rosenthal's r. Results: Ingestive responses to sucrose were obtained on day 1 (p > 0.05); different responses were obtained on the other days: day 7 (p = 0.05), day 14 (p = 0.009), and day 21 (p = 0.009). Likewise, aversive responses to denatonium benzoate (BD) were obtained on days 1, 7, and 21 (p > 0.05); this was different on day 14 (p = 0.05). Conclusions: We found a difference in median ingestive responses to sucrose and aversive responses to BD in male Wistar rats due to DD.
publishDate 2024
dc.date.none.fl_str_mv 2024-03-31
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistas.upch.edu.pe/index.php/REH/article/view/5314
10.20453/reh.v34i1.5314
url https://revistas.upch.edu.pe/index.php/REH/article/view/5314
identifier_str_mv 10.20453/reh.v34i1.5314
dc.language.none.fl_str_mv spa
eng
language spa
eng
dc.relation.none.fl_str_mv https://revistas.upch.edu.pe/index.php/REH/article/view/5314/5570
https://revistas.upch.edu.pe/index.php/REH/article/view/5314/5622
https://revistas.upch.edu.pe/index.php/REH/article/view/5314/5878
dc.rights.none.fl_str_mv Derechos de autor 2024 Alejandro Gutiérrez Patiño Paúl
http://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Derechos de autor 2024 Alejandro Gutiérrez Patiño Paúl
http://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
text/xml
application/pdf
dc.publisher.none.fl_str_mv Universidad Peruana Cayetano Heredia
publisher.none.fl_str_mv Universidad Peruana Cayetano Heredia
dc.source.none.fl_str_mv Revista Estomatológica Herediana; Vol. 34 No. 1 (2024): Enero-marzo; 17-26
Revista Estomatológica Herediana; Vol. 34 Núm. 1 (2024): Enero-marzo; 17-26
Revista Estomatológica Herediana; v. 34 n. 1 (2024): Enero-marzo; 17-26
2225-7616
1019-4355
10.20453/reh.v34i1
reponame:Revistas - Universidad Peruana Cayetano Heredia
instname:Universidad Peruana Cayetano Heredia
instacron:UPCH
instname_str Universidad Peruana Cayetano Heredia
instacron_str UPCH
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reponame_str Revistas - Universidad Peruana Cayetano Heredia
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repository.name.fl_str_mv
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spelling Dental deafferentation as an etiologic factor of taste dysfunction in male Wistar ratsLa desaferentación dental como factor etiológico de disfunciones gustativas en ratas Wistar machos A surdeferentação dentária como fator etiológico das disfunções gustativas em ratos Wistar machosPatiño Paúl, Alejandro Gutiérrezextracción dentalpercepción del gustocánularatas Wistartooth extractiontaste perceptioncannulaWistar ratsextração dentáriapercepção gustativacânularatos WistarObjective: To evaluate the influence of dental deafferentation (DD) on the sense of taste in male Wistar rats using the taste reactivity test (TRG). Materials and methods: An experimental study was conducted on ten Wistar rats, following ARRIVE 2.0 guidelines. They were randomized and assigned to a control or experimental group, and both groups' cannulae for the TRG were implanted. In the experimental group, exodontia of the three upper molars on the right side was performed. On the second or third day, GRT was started (day 1) by infusing 1 M of a sweet substance (ingestive) and 3 mM of a bitter substance (aversive) at a rate of 1 mL in 1 minute. This TRG was repeated on days 7, 14, and 21. Ingestive and aversive responses were scored for 1 minute. The data were processed in the SPSS v. 26 statistical package. The Mann-Whitney U test was used to identify differences, and the magnitude of the difference was calculated using Rosenthal's r. Results: Ingestive responses to sucrose were obtained on day 1 (p > 0.05); different responses were obtained on the other days: day 7 (p = 0.05), day 14 (p = 0.009), and day 21 (p = 0.009). Likewise, aversive responses to denatonium benzoate (BD) were obtained on days 1, 7, and 21 (p > 0.05); this was different on day 14 (p = 0.05). Conclusions: We found a difference in median ingestive responses to sucrose and aversive responses to BD in male Wistar rats due to DD.Objetivo: Evaluar la influencia de la desaferentación dental (DD) en el sentido del gusto de ratas Wistar machos mediante el test de reactividad gustativa (TRG). Materiales y métodos: Estudio experimental, siguiendo las directrices de ARRIVE 2.0, realizado en diez ratas Wistar. Se las aleatorizó y asignó en un grupo control o en un grupo experimental, y se implantaron cánulas para el TRG en ambos grupos. En el grupo experimental se realizó exodoncias de los tres molares superiores del lado derecho. Al tercer día se inició el TRG (día 1) mediante la infusión de 1 M de una sustancia dulce (ingestiva) y 3 mM de una sustancia amarga (aversiva), a razón de 1 mL en 1 minuto. Este TRG se repitió los días 7, 14 y 21. Se puntuó las respuestas ingestivas y aversivas durante 1 minuto. Los datos fueron procesados en el paquete estadístico SPSS v. 26. Se usó la prueba U de Mann-Withney para identificar las diferencias; y la magnitud de la diferencia se calculó mediante la r de Rosenthal. Resultados: Se obtuvo respuestas ingestivas a sacarosa el día 1 (p > 0,05); en los otros días se obtuvo respuestas diferentes: día 7 (p = 0,05), día 14 (p = 0,009) y día 21 (p = 0,009). Asimismo, se obtuvo respuestas aversivas a benzoato de denatonio (BD) los días 1, 7 y 21 (p > 0,05); esto fue diferente el día 14 (p = 0,05). Conclusiones: Se encontró una diferencia en las medianas de las respuestas ingestivas a sacarosa y aversivas a BD en ratas Wistar machos a consecuencia de la DD.Objetivo: Avaliar a influência da surdeferentação dentária (DD) no sentido do paladar de ratos Wistar machos através do teste de reatividade gustativa (TRG). Materiais e métodos: Estudo experimental, seguindo as diretrizes ARRIVE 2.0, realizado em dez ratos Wistar. Estes foram aleatorizados e atribuídos a um grupo de controlo ou a um grupo experimental, tendo sido implantadas cânulas para TRG em ambos os grupos. No grupo experimental, foi efetuada a exodontia dos três molares superiores do lado direito. No segundo ou terceiro dia, iniciou-se a TRG (dia 1) com a infusão de 1 M de uma substância doce (ingestiva) e 3 mM de uma substância amarga (aversiva), na velocidade de 1 mL em 1 minuto. Esse TRG foi repetido nos dias 7, 14 e 21. As respostas ingestivas e aversivas foram avaliadas durante 1 minuto. Os dados foram processados no pacote estatístico SPSS v. 26. O teste U de Mann-Withney foi usado para identificar diferenças; e a magnitude da diferença foi calculada usando o r de Rosenthal. Resultados: As respostas ingestivas à sacarose foram obtidas no dia 1 (p > 0,05); foram obtidas respostas diferentes no dia 7 (p = 0,05), no dia 14 (p = 0,009) e no dia 21 (p = 0,009). Também se obtiveram respostas aversivas ao benzoato de denatónio (BD) nos dias 1, 7 e 21 (p > 0,05); estas foram diferentes no dia 14 (p = 0,05). Conclusões: Foi encontrada uma diferença nas respostas ingestivas medianas à sacarose e nas respostas aversivas ao BD em ratos Wistar machos como resultado da DD.Universidad Peruana Cayetano Heredia2024-03-31info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdftext/xmlapplication/pdfhttps://revistas.upch.edu.pe/index.php/REH/article/view/531410.20453/reh.v34i1.5314Revista Estomatológica Herediana; Vol. 34 No. 1 (2024): Enero-marzo; 17-26Revista Estomatológica Herediana; Vol. 34 Núm. 1 (2024): Enero-marzo; 17-26Revista Estomatológica Herediana; v. 34 n. 1 (2024): Enero-marzo; 17-262225-76161019-435510.20453/reh.v34i1reponame:Revistas - Universidad Peruana Cayetano Herediainstname:Universidad Peruana Cayetano Herediainstacron:UPCHspaenghttps://revistas.upch.edu.pe/index.php/REH/article/view/5314/5570https://revistas.upch.edu.pe/index.php/REH/article/view/5314/5622https://revistas.upch.edu.pe/index.php/REH/article/view/5314/5878Derechos de autor 2024 Alejandro Gutiérrez Patiño Paúlhttp://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessoai:revistas.upch.edu.pe:article/53142025-05-22T16:19:07Z
score 12.789669
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