Dental deafferentation as an etiologic factor of taste dysfunction in male Wistar rats
Descripción del Articulo
Objective: To evaluate the influence of dental deafferentation (DD) on the sense of taste in male Wistar rats using the taste reactivity test (TRG). Materials and methods: An experimental study was conducted on ten Wistar rats, following ARRIVE 2.0 guidelines. They were randomized and assigned to a...
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Formato: | artículo |
Fecha de Publicación: | 2024 |
Institución: | Universidad Peruana Cayetano Heredia |
Repositorio: | Revistas - Universidad Peruana Cayetano Heredia |
Lenguaje: | español inglés |
OAI Identifier: | oai:revistas.upch.edu.pe:article/5314 |
Enlace del recurso: | https://revistas.upch.edu.pe/index.php/REH/article/view/5314 |
Nivel de acceso: | acceso abierto |
Materia: | extracción dental percepción del gusto cánula ratas Wistar tooth extraction taste perception cannula Wistar rats extração dentária percepção gustativa cânula ratos Wistar |
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Revistas - Universidad Peruana Cayetano Heredia |
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dc.title.none.fl_str_mv |
Dental deafferentation as an etiologic factor of taste dysfunction in male Wistar rats La desaferentación dental como factor etiológico de disfunciones gustativas en ratas Wistar machos A surdeferentação dentária como fator etiológico das disfunções gustativas em ratos Wistar machos |
title |
Dental deafferentation as an etiologic factor of taste dysfunction in male Wistar rats |
spellingShingle |
Dental deafferentation as an etiologic factor of taste dysfunction in male Wistar rats Patiño Paúl, Alejandro Gutiérrez extracción dental percepción del gusto cánula ratas Wistar tooth extraction taste perception cannula Wistar rats extração dentária percepção gustativa cânula ratos Wistar |
title_short |
Dental deafferentation as an etiologic factor of taste dysfunction in male Wistar rats |
title_full |
Dental deafferentation as an etiologic factor of taste dysfunction in male Wistar rats |
title_fullStr |
Dental deafferentation as an etiologic factor of taste dysfunction in male Wistar rats |
title_full_unstemmed |
Dental deafferentation as an etiologic factor of taste dysfunction in male Wistar rats |
title_sort |
Dental deafferentation as an etiologic factor of taste dysfunction in male Wistar rats |
dc.creator.none.fl_str_mv |
Patiño Paúl, Alejandro Gutiérrez |
author |
Patiño Paúl, Alejandro Gutiérrez |
author_facet |
Patiño Paúl, Alejandro Gutiérrez |
author_role |
author |
dc.subject.none.fl_str_mv |
extracción dental percepción del gusto cánula ratas Wistar tooth extraction taste perception cannula Wistar rats extração dentária percepção gustativa cânula ratos Wistar |
topic |
extracción dental percepción del gusto cánula ratas Wistar tooth extraction taste perception cannula Wistar rats extração dentária percepção gustativa cânula ratos Wistar |
description |
Objective: To evaluate the influence of dental deafferentation (DD) on the sense of taste in male Wistar rats using the taste reactivity test (TRG). Materials and methods: An experimental study was conducted on ten Wistar rats, following ARRIVE 2.0 guidelines. They were randomized and assigned to a control or experimental group, and both groups' cannulae for the TRG were implanted. In the experimental group, exodontia of the three upper molars on the right side was performed. On the second or third day, GRT was started (day 1) by infusing 1 M of a sweet substance (ingestive) and 3 mM of a bitter substance (aversive) at a rate of 1 mL in 1 minute. This TRG was repeated on days 7, 14, and 21. Ingestive and aversive responses were scored for 1 minute. The data were processed in the SPSS v. 26 statistical package. The Mann-Whitney U test was used to identify differences, and the magnitude of the difference was calculated using Rosenthal's r. Results: Ingestive responses to sucrose were obtained on day 1 (p > 0.05); different responses were obtained on the other days: day 7 (p = 0.05), day 14 (p = 0.009), and day 21 (p = 0.009). Likewise, aversive responses to denatonium benzoate (BD) were obtained on days 1, 7, and 21 (p > 0.05); this was different on day 14 (p = 0.05). Conclusions: We found a difference in median ingestive responses to sucrose and aversive responses to BD in male Wistar rats due to DD. |
publishDate |
2024 |
dc.date.none.fl_str_mv |
2024-03-31 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
https://revistas.upch.edu.pe/index.php/REH/article/view/5314 10.20453/reh.v34i1.5314 |
url |
https://revistas.upch.edu.pe/index.php/REH/article/view/5314 |
identifier_str_mv |
10.20453/reh.v34i1.5314 |
dc.language.none.fl_str_mv |
spa eng |
language |
spa eng |
dc.relation.none.fl_str_mv |
https://revistas.upch.edu.pe/index.php/REH/article/view/5314/5570 https://revistas.upch.edu.pe/index.php/REH/article/view/5314/5622 https://revistas.upch.edu.pe/index.php/REH/article/view/5314/5878 |
dc.rights.none.fl_str_mv |
Derechos de autor 2024 Alejandro Gutiérrez Patiño Paúl http://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Derechos de autor 2024 Alejandro Gutiérrez Patiño Paúl http://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf text/xml application/pdf |
dc.publisher.none.fl_str_mv |
Universidad Peruana Cayetano Heredia |
publisher.none.fl_str_mv |
Universidad Peruana Cayetano Heredia |
dc.source.none.fl_str_mv |
Revista Estomatológica Herediana; Vol. 34 No. 1 (2024): Enero-marzo; 17-26 Revista Estomatológica Herediana; Vol. 34 Núm. 1 (2024): Enero-marzo; 17-26 Revista Estomatológica Herediana; v. 34 n. 1 (2024): Enero-marzo; 17-26 2225-7616 1019-4355 10.20453/reh.v34i1 reponame:Revistas - Universidad Peruana Cayetano Heredia instname:Universidad Peruana Cayetano Heredia instacron:UPCH |
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Universidad Peruana Cayetano Heredia |
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UPCH |
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UPCH |
reponame_str |
Revistas - Universidad Peruana Cayetano Heredia |
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Revistas - Universidad Peruana Cayetano Heredia |
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1846152836783538176 |
spelling |
Dental deafferentation as an etiologic factor of taste dysfunction in male Wistar ratsLa desaferentación dental como factor etiológico de disfunciones gustativas en ratas Wistar machos A surdeferentação dentária como fator etiológico das disfunções gustativas em ratos Wistar machosPatiño Paúl, Alejandro Gutiérrezextracción dentalpercepción del gustocánularatas Wistartooth extractiontaste perceptioncannulaWistar ratsextração dentáriapercepção gustativacânularatos WistarObjective: To evaluate the influence of dental deafferentation (DD) on the sense of taste in male Wistar rats using the taste reactivity test (TRG). Materials and methods: An experimental study was conducted on ten Wistar rats, following ARRIVE 2.0 guidelines. They were randomized and assigned to a control or experimental group, and both groups' cannulae for the TRG were implanted. In the experimental group, exodontia of the three upper molars on the right side was performed. On the second or third day, GRT was started (day 1) by infusing 1 M of a sweet substance (ingestive) and 3 mM of a bitter substance (aversive) at a rate of 1 mL in 1 minute. This TRG was repeated on days 7, 14, and 21. Ingestive and aversive responses were scored for 1 minute. The data were processed in the SPSS v. 26 statistical package. The Mann-Whitney U test was used to identify differences, and the magnitude of the difference was calculated using Rosenthal's r. Results: Ingestive responses to sucrose were obtained on day 1 (p > 0.05); different responses were obtained on the other days: day 7 (p = 0.05), day 14 (p = 0.009), and day 21 (p = 0.009). Likewise, aversive responses to denatonium benzoate (BD) were obtained on days 1, 7, and 21 (p > 0.05); this was different on day 14 (p = 0.05). Conclusions: We found a difference in median ingestive responses to sucrose and aversive responses to BD in male Wistar rats due to DD.Objetivo: Evaluar la influencia de la desaferentación dental (DD) en el sentido del gusto de ratas Wistar machos mediante el test de reactividad gustativa (TRG). Materiales y métodos: Estudio experimental, siguiendo las directrices de ARRIVE 2.0, realizado en diez ratas Wistar. Se las aleatorizó y asignó en un grupo control o en un grupo experimental, y se implantaron cánulas para el TRG en ambos grupos. En el grupo experimental se realizó exodoncias de los tres molares superiores del lado derecho. Al tercer día se inició el TRG (día 1) mediante la infusión de 1 M de una sustancia dulce (ingestiva) y 3 mM de una sustancia amarga (aversiva), a razón de 1 mL en 1 minuto. Este TRG se repitió los días 7, 14 y 21. Se puntuó las respuestas ingestivas y aversivas durante 1 minuto. Los datos fueron procesados en el paquete estadístico SPSS v. 26. Se usó la prueba U de Mann-Withney para identificar las diferencias; y la magnitud de la diferencia se calculó mediante la r de Rosenthal. Resultados: Se obtuvo respuestas ingestivas a sacarosa el día 1 (p > 0,05); en los otros días se obtuvo respuestas diferentes: día 7 (p = 0,05), día 14 (p = 0,009) y día 21 (p = 0,009). Asimismo, se obtuvo respuestas aversivas a benzoato de denatonio (BD) los días 1, 7 y 21 (p > 0,05); esto fue diferente el día 14 (p = 0,05). Conclusiones: Se encontró una diferencia en las medianas de las respuestas ingestivas a sacarosa y aversivas a BD en ratas Wistar machos a consecuencia de la DD.Objetivo: Avaliar a influência da surdeferentação dentária (DD) no sentido do paladar de ratos Wistar machos através do teste de reatividade gustativa (TRG). Materiais e métodos: Estudo experimental, seguindo as diretrizes ARRIVE 2.0, realizado em dez ratos Wistar. Estes foram aleatorizados e atribuídos a um grupo de controlo ou a um grupo experimental, tendo sido implantadas cânulas para TRG em ambos os grupos. No grupo experimental, foi efetuada a exodontia dos três molares superiores do lado direito. No segundo ou terceiro dia, iniciou-se a TRG (dia 1) com a infusão de 1 M de uma substância doce (ingestiva) e 3 mM de uma substância amarga (aversiva), na velocidade de 1 mL em 1 minuto. Esse TRG foi repetido nos dias 7, 14 e 21. As respostas ingestivas e aversivas foram avaliadas durante 1 minuto. Os dados foram processados no pacote estatístico SPSS v. 26. O teste U de Mann-Withney foi usado para identificar diferenças; e a magnitude da diferença foi calculada usando o r de Rosenthal. Resultados: As respostas ingestivas à sacarose foram obtidas no dia 1 (p > 0,05); foram obtidas respostas diferentes no dia 7 (p = 0,05), no dia 14 (p = 0,009) e no dia 21 (p = 0,009). Também se obtiveram respostas aversivas ao benzoato de denatónio (BD) nos dias 1, 7 e 21 (p > 0,05); estas foram diferentes no dia 14 (p = 0,05). Conclusões: Foi encontrada uma diferença nas respostas ingestivas medianas à sacarose e nas respostas aversivas ao BD em ratos Wistar machos como resultado da DD.Universidad Peruana Cayetano Heredia2024-03-31info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdftext/xmlapplication/pdfhttps://revistas.upch.edu.pe/index.php/REH/article/view/531410.20453/reh.v34i1.5314Revista Estomatológica Herediana; Vol. 34 No. 1 (2024): Enero-marzo; 17-26Revista Estomatológica Herediana; Vol. 34 Núm. 1 (2024): Enero-marzo; 17-26Revista Estomatológica Herediana; v. 34 n. 1 (2024): Enero-marzo; 17-262225-76161019-435510.20453/reh.v34i1reponame:Revistas - Universidad Peruana Cayetano Herediainstname:Universidad Peruana Cayetano Herediainstacron:UPCHspaenghttps://revistas.upch.edu.pe/index.php/REH/article/view/5314/5570https://revistas.upch.edu.pe/index.php/REH/article/view/5314/5622https://revistas.upch.edu.pe/index.php/REH/article/view/5314/5878Derechos de autor 2024 Alejandro Gutiérrez Patiño Paúlhttp://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessoai:revistas.upch.edu.pe:article/53142025-05-22T16:19:07Z |
score |
12.789669 |
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La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).