Implications influencing the productive performance, characteristics of the carcass and meat of cattle in feedlot
Descripción del Articulo
The fattening of cattle in feedlots is an option to add value to cattle reared on pastures, where an accelerated fattening of the animals is achieved in a short period of time, improving the characteristics of the carcass and the meat, while allowing the recovery of pastures during the dry season by...
| Autor: | |
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| Formato: | artículo |
| Fecha de Publicación: | 2023 |
| Institución: | Universidad Nacional Mayor de San Marcos |
| Repositorio: | Revistas - Universidad Nacional Mayor de San Marcos |
| Lenguaje: | español |
| OAI Identifier: | oai:ojs.csi.unmsm:article/24517 |
| Enlace del recurso: | https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/24517 |
| Nivel de acceso: | acceso abierto |
| Materia: | added value carcass meat market valor agregado carne canal mercado |
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Implications influencing the productive performance, characteristics of the carcass and meat of cattle in feedlotImplicaciones que influyen en el desempeño productivo, características de la canal y de la carne de ganado bovino engordado en corralMartínez, Esmeralda DesdémonaMartínez, Esmeralda Desdémonaadded valuecarcassmeatmarketvalor agregadocarnecanalmercadoThe fattening of cattle in feedlots is an option to add value to cattle reared on pastures, where an accelerated fattening of the animals is achieved in a short period of time, improving the characteristics of the carcass and the meat, while allowing the recovery of pastures during the dry season by reducing the stocking rate preserving the grassland ecosystem. However, it is necessary to have clear knowledge of the implications that influence these characteristics such as age, breed, sex, temperament, feeding, use of additives, disease prevention and control, animal welfare, buller steer syndrome and facilities in corrals. Likewise, maintain the system sustainability by reducing methane emissions from animals without affecting the quality of the meat produced. Therefore, the objective of this literature review is to present the implications that influence the productive performance, characteristics of the carcass and the meat of cattle fattened in feedlots.La engorda de ganado bovino en corral es una opción de agregación de valor al ganado proveniente del destete y del repasto, en donde se logra un engorde acelerado de los animales por un periodo corto de tiempo mejorando las características de la canal y de la carne, a la vez que permite la recuperación de las pasturas durante la época de seca al disminuir la carga animal, preservando el ecosistema de los pastizales. No obstante, se requiere tener conocimientos claros de las implicaciones que influyen en estas características como la edad, raza o grupo racial, sexo, temperamento, alimentación, uso de aditivos, prevención y control de enfermedades, bienestar animal, vicio de monta e instalaciones. Asimismo, se busca la sostenibilidad del sistema disminuyendo las emisiones de metano de los animales sin afectar la calidad de la carne producida. Por lo tanto, el objetivo de esta revisión bibliográfica es dar a conocer las implicaciones que influyen en el desempeño productivo, características de la canal y de la carne de gana-do bovino engordado en corral.Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria2023-06-29info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/2451710.15381/rivep.v34i3.24517Revista de Investigaciones Veterinarias del Perú; Vol. 34 Núm. 3 (2023); e24517Revista de Investigaciones Veterinarias del Perú; Vol. 34 No. 3 (2023); e245171682-34191609-9117reponame:Revistas - Universidad Nacional Mayor de San Marcosinstname:Universidad Nacional Mayor de San Marcosinstacron:UNMSMspahttps://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/24517/19728Derechos de autor 2023 Esmeralda Desdémona Martínezhttp://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessoai:ojs.csi.unmsm:article/245172023-06-30T05:14:55Z |
| dc.title.none.fl_str_mv |
Implications influencing the productive performance, characteristics of the carcass and meat of cattle in feedlot Implicaciones que influyen en el desempeño productivo, características de la canal y de la carne de ganado bovino engordado en corral |
| title |
Implications influencing the productive performance, characteristics of the carcass and meat of cattle in feedlot |
| spellingShingle |
Implications influencing the productive performance, characteristics of the carcass and meat of cattle in feedlot Martínez, Esmeralda Desdémona added value carcass meat market valor agregado carne canal mercado |
| title_short |
Implications influencing the productive performance, characteristics of the carcass and meat of cattle in feedlot |
| title_full |
Implications influencing the productive performance, characteristics of the carcass and meat of cattle in feedlot |
| title_fullStr |
Implications influencing the productive performance, characteristics of the carcass and meat of cattle in feedlot |
| title_full_unstemmed |
Implications influencing the productive performance, characteristics of the carcass and meat of cattle in feedlot |
| title_sort |
Implications influencing the productive performance, characteristics of the carcass and meat of cattle in feedlot |
| dc.creator.none.fl_str_mv |
Martínez, Esmeralda Desdémona Martínez, Esmeralda Desdémona |
| author |
Martínez, Esmeralda Desdémona |
| author_facet |
Martínez, Esmeralda Desdémona |
| author_role |
author |
| dc.subject.none.fl_str_mv |
added value carcass meat market valor agregado carne canal mercado |
| topic |
added value carcass meat market valor agregado carne canal mercado |
| description |
The fattening of cattle in feedlots is an option to add value to cattle reared on pastures, where an accelerated fattening of the animals is achieved in a short period of time, improving the characteristics of the carcass and the meat, while allowing the recovery of pastures during the dry season by reducing the stocking rate preserving the grassland ecosystem. However, it is necessary to have clear knowledge of the implications that influence these characteristics such as age, breed, sex, temperament, feeding, use of additives, disease prevention and control, animal welfare, buller steer syndrome and facilities in corrals. Likewise, maintain the system sustainability by reducing methane emissions from animals without affecting the quality of the meat produced. Therefore, the objective of this literature review is to present the implications that influence the productive performance, characteristics of the carcass and the meat of cattle fattened in feedlots. |
| publishDate |
2023 |
| dc.date.none.fl_str_mv |
2023-06-29 |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
| format |
article |
| status_str |
publishedVersion |
| dc.identifier.none.fl_str_mv |
https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/24517 10.15381/rivep.v34i3.24517 |
| url |
https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/24517 |
| identifier_str_mv |
10.15381/rivep.v34i3.24517 |
| dc.language.none.fl_str_mv |
spa |
| language |
spa |
| dc.relation.none.fl_str_mv |
https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/24517/19728 |
| dc.rights.none.fl_str_mv |
Derechos de autor 2023 Esmeralda Desdémona Martínez http://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
| rights_invalid_str_mv |
Derechos de autor 2023 Esmeralda Desdémona Martínez http://creativecommons.org/licenses/by/4.0 |
| eu_rights_str_mv |
openAccess |
| dc.format.none.fl_str_mv |
application/pdf |
| dc.publisher.none.fl_str_mv |
Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria |
| publisher.none.fl_str_mv |
Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria |
| dc.source.none.fl_str_mv |
Revista de Investigaciones Veterinarias del Perú; Vol. 34 Núm. 3 (2023); e24517 Revista de Investigaciones Veterinarias del Perú; Vol. 34 No. 3 (2023); e24517 1682-3419 1609-9117 reponame:Revistas - Universidad Nacional Mayor de San Marcos instname:Universidad Nacional Mayor de San Marcos instacron:UNMSM |
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Universidad Nacional Mayor de San Marcos |
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UNMSM |
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UNMSM |
| reponame_str |
Revistas - Universidad Nacional Mayor de San Marcos |
| collection |
Revistas - Universidad Nacional Mayor de San Marcos |
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13.91798 |
Nota importante:
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
