Quality assurance and competitiveness of micro and small enterprises in the bakery and pastry sector
Descripción del Articulo
Quality assurance in food industries is a key factor, capable of redirecting micro and small enterprises (MSEs) towards obtaining food certifications with the objective of having a better future, based on the pillars of competitiveness, so that market globalization does not affect them. This article...
| Autor: | |
|---|---|
| Formato: | artículo |
| Fecha de Publicación: | 2023 |
| Institución: | Universidad Nacional Mayor de San Marcos |
| Repositorio: | Revistas - Universidad Nacional Mayor de San Marcos |
| Lenguaje: | español inglés |
| OAI Identifier: | oai:ojs.csi.unmsm:article/25526 |
| Enlace del recurso: | https://revistasinvestigacion.unmsm.edu.pe/index.php/administrativas/article/view/25526 |
| Nivel de acceso: | acceso abierto |
| Materia: | quality assurance competitiveness public health Aseguramiento de la calidad competitividad salud pública |
| id |
REVUNMSM_e9fbfdf6a7df53dfe041b8edfa510d68 |
|---|---|
| oai_identifier_str |
oai:ojs.csi.unmsm:article/25526 |
| network_acronym_str |
REVUNMSM |
| network_name_str |
Revistas - Universidad Nacional Mayor de San Marcos |
| repository_id_str |
|
| spelling |
Quality assurance and competitiveness of micro and small enterprises in the bakery and pastry sectorAseguramiento de la calidad y competitividad de micro y pequeñas empresas del sector panificación y pasteleríaBravo Aranibar, Juan CarlosBravo Aranibar, Juan Carlosquality assurancecompetitivenesspublic healthAseguramiento de la calidadcompetitividadsalud públicaQuality assurance in food industries is a key factor, capable of redirecting micro and small enterprises (MSEs) towards obtaining food certifications with the objective of having a better future, based on the pillars of competitiveness, so that market globalization does not affect them. This article offers a literature review of quality assurance in relation to the dimensions of certification of general principles of food hygiene (PGH), certification of Hazard Analysis and Critical Control Points (HACCP), in addition to the certification of the quality management system (ISO 9001:2015) for the food sector. To determine competitiveness, the analysis is carried out in the following dimensions: productivity, technology, innovation, customer satisfaction, and public health. MSEs are the result of many years of work by entrepreneurs who, thanks to their effort and discipline, generate employment and are the future sources of employment for professionals.El aseguramiento de la calidad en las industrias alimentarias es un factor clave, capaz de reorientar a obtener certificaciones en alimentos de las Micro y Pequeñas Empresas (MYPE) con el objetivo de tener un mejor futuro, fundado en pilares de la competitividad para que la globalización de los mercados no las afecte. En este artículo se hace un análisis de la revisión literaria del aseguramiento de calidad en relación con las dimensiones de certificación de principios generales de higiene de alimentos (PGH), certificación de análisis de peligros y puntos críticos de control (HACCP), además de implementar la certificación de sistema de gestión de la calidad (ISO 9001:2015) para el caso del sector alimentario. Para determinar la competitividad se realiza el análisis en las dimensiones de productividad, tecnología, innovación, satisfacción del cliente y salud pública. Las MYPE son el resultado de muchos años de trabajo de los emprendedores, quienes gracias a su esfuerzo y disciplina generan empleo, además de ser las futuras fuentes de empleabilidad de los profesionales.Universidad Nacional Mayor de San Marcos, Facultad de Ciencias Administrativas2023-06-29info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfhttps://revistasinvestigacion.unmsm.edu.pe/index.php/administrativas/article/view/2552610.15381/gtm.v26i51.25526Gestión en el Tercer Milenio; Vol. 26 No. 51 (2023); 303-314Gestión en el Tercer Milenio; Vol. 26 Núm. 51 (2023); 303-3141728-29691560-9081reponame:Revistas - Universidad Nacional Mayor de San Marcosinstname:Universidad Nacional Mayor de San Marcosinstacron:UNMSMspaenghttps://revistasinvestigacion.unmsm.edu.pe/index.php/administrativas/article/view/25526/19706https://revistasinvestigacion.unmsm.edu.pe/index.php/administrativas/article/view/25526/19707Derechos de autor 2023 Juan Carlos Bravo Aranibarhttp://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessoai:ojs.csi.unmsm:article/255262024-02-14T02:27:04Z |
| dc.title.none.fl_str_mv |
Quality assurance and competitiveness of micro and small enterprises in the bakery and pastry sector Aseguramiento de la calidad y competitividad de micro y pequeñas empresas del sector panificación y pastelería |
| title |
Quality assurance and competitiveness of micro and small enterprises in the bakery and pastry sector |
| spellingShingle |
Quality assurance and competitiveness of micro and small enterprises in the bakery and pastry sector Bravo Aranibar, Juan Carlos quality assurance competitiveness public health Aseguramiento de la calidad competitividad salud pública |
| title_short |
Quality assurance and competitiveness of micro and small enterprises in the bakery and pastry sector |
| title_full |
Quality assurance and competitiveness of micro and small enterprises in the bakery and pastry sector |
| title_fullStr |
Quality assurance and competitiveness of micro and small enterprises in the bakery and pastry sector |
| title_full_unstemmed |
Quality assurance and competitiveness of micro and small enterprises in the bakery and pastry sector |
| title_sort |
Quality assurance and competitiveness of micro and small enterprises in the bakery and pastry sector |
| dc.creator.none.fl_str_mv |
Bravo Aranibar, Juan Carlos Bravo Aranibar, Juan Carlos |
| author |
Bravo Aranibar, Juan Carlos |
| author_facet |
Bravo Aranibar, Juan Carlos |
| author_role |
author |
| dc.subject.none.fl_str_mv |
quality assurance competitiveness public health Aseguramiento de la calidad competitividad salud pública |
| topic |
quality assurance competitiveness public health Aseguramiento de la calidad competitividad salud pública |
| description |
Quality assurance in food industries is a key factor, capable of redirecting micro and small enterprises (MSEs) towards obtaining food certifications with the objective of having a better future, based on the pillars of competitiveness, so that market globalization does not affect them. This article offers a literature review of quality assurance in relation to the dimensions of certification of general principles of food hygiene (PGH), certification of Hazard Analysis and Critical Control Points (HACCP), in addition to the certification of the quality management system (ISO 9001:2015) for the food sector. To determine competitiveness, the analysis is carried out in the following dimensions: productivity, technology, innovation, customer satisfaction, and public health. MSEs are the result of many years of work by entrepreneurs who, thanks to their effort and discipline, generate employment and are the future sources of employment for professionals. |
| publishDate |
2023 |
| dc.date.none.fl_str_mv |
2023-06-29 |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
| format |
article |
| status_str |
publishedVersion |
| dc.identifier.none.fl_str_mv |
https://revistasinvestigacion.unmsm.edu.pe/index.php/administrativas/article/view/25526 10.15381/gtm.v26i51.25526 |
| url |
https://revistasinvestigacion.unmsm.edu.pe/index.php/administrativas/article/view/25526 |
| identifier_str_mv |
10.15381/gtm.v26i51.25526 |
| dc.language.none.fl_str_mv |
spa eng |
| language |
spa eng |
| dc.relation.none.fl_str_mv |
https://revistasinvestigacion.unmsm.edu.pe/index.php/administrativas/article/view/25526/19706 https://revistasinvestigacion.unmsm.edu.pe/index.php/administrativas/article/view/25526/19707 |
| dc.rights.none.fl_str_mv |
Derechos de autor 2023 Juan Carlos Bravo Aranibar http://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
| rights_invalid_str_mv |
Derechos de autor 2023 Juan Carlos Bravo Aranibar http://creativecommons.org/licenses/by/4.0 |
| eu_rights_str_mv |
openAccess |
| dc.format.none.fl_str_mv |
application/pdf application/pdf |
| dc.publisher.none.fl_str_mv |
Universidad Nacional Mayor de San Marcos, Facultad de Ciencias Administrativas |
| publisher.none.fl_str_mv |
Universidad Nacional Mayor de San Marcos, Facultad de Ciencias Administrativas |
| dc.source.none.fl_str_mv |
Gestión en el Tercer Milenio; Vol. 26 No. 51 (2023); 303-314 Gestión en el Tercer Milenio; Vol. 26 Núm. 51 (2023); 303-314 1728-2969 1560-9081 reponame:Revistas - Universidad Nacional Mayor de San Marcos instname:Universidad Nacional Mayor de San Marcos instacron:UNMSM |
| instname_str |
Universidad Nacional Mayor de San Marcos |
| instacron_str |
UNMSM |
| institution |
UNMSM |
| reponame_str |
Revistas - Universidad Nacional Mayor de San Marcos |
| collection |
Revistas - Universidad Nacional Mayor de San Marcos |
| repository.name.fl_str_mv |
|
| repository.mail.fl_str_mv |
|
| _version_ |
1795238264958877696 |
| score |
13.958958 |
Nota importante:
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
