Sucesión bacteriana del tracto digestivo del lechón alimentado con ensilado biológico

Descripción del Articulo

The composition and abundance of the bacterial microbiota in three portions of the gastrointestinal tract of a piglet, in the balanced feed and in biological ensilages prepared with residues of aquaculture origin were evaluated by metagenomic analysis. The DNA of the samples was extracted, and seque...

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Detalles Bibliográficos
Autores: Sánchez Súarez, Héctor, Fabián Domínguez, Fredy, Ochoa Mogollón, Gloria, Alfaro Aguilera, Rubén
Formato: artículo
Fecha de Publicación:2019
Institución:Universidad Nacional Mayor de San Marcos
Repositorio:Revistas - Universidad Nacional Mayor de San Marcos
Lenguaje:español
OAI Identifier:oai:ojs.csi.unmsm:article/15931
Enlace del recurso:https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/15931
Nivel de acceso:acceso abierto
Materia:metagenomics; biological silage; lactobacilli; bacterial succession
metagenómica
nsilado biológico
lactobacilo
sucesión bacteriana
Descripción
Sumario:The composition and abundance of the bacterial microbiota in three portions of the gastrointestinal tract of a piglet, in the balanced feed and in biological ensilages prepared with residues of aquaculture origin were evaluated by metagenomic analysis. The DNA of the samples was extracted, and sequenced. The greatest bacterial diversity was in the balanced feed (44.7%), with the predominance of Candidatus phytoplasma surgarcane. In the biological silage predominated Lactobacillus casei and Lactococcus lactis. The existing diversity was similar between silage and the concentrate feed. Similarities were found between the bacteria of the three gastrointestinal regions (L. ultunensis, Selenomonas bovis, Prevotella copri, Enterococcus lactis y Campylobacter sp). In the stomach predominated Helicobacter rappini and Campylobacter coli, in the small intestine Selenomonas bovis and Lactobacillus ultunensis and in the rectum (faeces) Lactobacillus ultunensis and Prevotella copri.
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