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Determination of service rate and factors that affect it in intensive dairy farms of Lima, Peru

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This study aimed to determine the service rate (TS) in intensive dairy farms in Lima, Peru and to identify the factors affecting it. For this purpose, 144 experimental units (farm-month units) were used. Each unit consisted of 60 randomly selected cows who had more than 60 days in lactation during t...

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Detalles Bibliográficos
Autores: Sandoval Monzón, Rocío Silvia, Ruiz García, Luis Felipe, Carcelén Caceres, Fernando Demetrio
Formato: artículo
Fecha de Publicación:2017
Institución:Universidad Nacional Mayor de San Marcos
Repositorio:Revistas - Universidad Nacional Mayor de San Marcos
Lenguaje:español
OAI Identifier:oai:ojs.csi.unmsm:article/13081
Enlace del recurso:https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/13081
Nivel de acceso:acceso abierto
Materia:tasa de servicio
establos lecheros
Lima
prostaglandina
inseminación a tiempo fijo
service rate
dairy farms
prostaglandin
fixed-time artificial insemination
Descripción
Sumario:This study aimed to determine the service rate (TS) in intensive dairy farms in Lima, Peru and to identify the factors affecting it. For this purpose, 144 experimental units (farm-month units) were used. Each unit consisted of 60 randomly selected cows who had more than 60 days in lactation during the study month and their conception date should be after the start date of the study month. Records of four dairy farms in the provinces of Huaura, Huaral, Lima and Cañete in the period of August 2010 to July 2013 were assessed. The effect of days in milk (DEL), production level (NPX), parity (NP), the percentage of inseminated cows by using prostaglandins (%PG), percentage of inseminated cows under fixed-time artificial insemination (%TAI) and maximum temperature-humidity index (THI Max) on service rate were evaluated. Moreover, farm, year, season and milking frequency were evaluated. TS was 44.6%. The %TAI, %THI and NP were highly significant (p<0.05), with a regression coefficient of 0.240, -0655 and -5.858 respectively. Also, the interaction year x farm and farms were highly significant (p<0.001). It is concluded that TS in the four dairy farms in Lima is below the ideal target and therefore, there is a great potential for improvement.
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