Evaluation of two levels of digestible energy based on nutritional standards of the NRC (1995) in growth diets for guinea pigs (Cavia porcellus L)

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The aim of this research was to assess levels of 2.7 and 2.9 Mcal of digestible energy (ED/kg of feed) and amino acids densities (DA) of 100, 110 and 120% in relation to nutritional standards of the NRC (1995) on productive performance of genotype improved guinea pigs after weaning (2-6 weeks of age...

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Autores: Airahuacho Bautista, Felix Esteban, Vergara Rubín, Víctor
Formato: artículo
Fecha de Publicación:2017
Institución:Universidad Nacional Mayor de San Marcos
Repositorio:Revistas - Universidad Nacional Mayor de San Marcos
Lenguaje:español
OAI Identifier:oai:ojs.csi.unmsm:article/13079
Enlace del recurso:https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/13079
Nivel de acceso:acceso abierto
Materia:energía digestible
NRC
cuyes
digestible energy
guinea pig
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oai_identifier_str oai:ojs.csi.unmsm:article/13079
network_acronym_str REVUNMSM
network_name_str Revistas - Universidad Nacional Mayor de San Marcos
repository_id_str
dc.title.none.fl_str_mv Evaluation of two levels of digestible energy based on nutritional standards of the NRC (1995) in growth diets for guinea pigs (Cavia porcellus L)
Evaluación de Dos Niveles de Energía Digestible en base a los Estándares Nutricionales del NRC (1995) en Dietas de Crecimiento para Cuyes (Cavia porcellus L)
title Evaluation of two levels of digestible energy based on nutritional standards of the NRC (1995) in growth diets for guinea pigs (Cavia porcellus L)
spellingShingle Evaluation of two levels of digestible energy based on nutritional standards of the NRC (1995) in growth diets for guinea pigs (Cavia porcellus L)
Airahuacho Bautista, Felix Esteban
energía digestible
NRC
cuyes
digestible energy
NRC
guinea pig
title_short Evaluation of two levels of digestible energy based on nutritional standards of the NRC (1995) in growth diets for guinea pigs (Cavia porcellus L)
title_full Evaluation of two levels of digestible energy based on nutritional standards of the NRC (1995) in growth diets for guinea pigs (Cavia porcellus L)
title_fullStr Evaluation of two levels of digestible energy based on nutritional standards of the NRC (1995) in growth diets for guinea pigs (Cavia porcellus L)
title_full_unstemmed Evaluation of two levels of digestible energy based on nutritional standards of the NRC (1995) in growth diets for guinea pigs (Cavia porcellus L)
title_sort Evaluation of two levels of digestible energy based on nutritional standards of the NRC (1995) in growth diets for guinea pigs (Cavia porcellus L)
dc.creator.none.fl_str_mv Airahuacho Bautista, Felix Esteban
Vergara Rubín, Víctor
author Airahuacho Bautista, Felix Esteban
author_facet Airahuacho Bautista, Felix Esteban
Vergara Rubín, Víctor
author_role author
author2 Vergara Rubín, Víctor
author2_role author
dc.subject.none.fl_str_mv energía digestible
NRC
cuyes
digestible energy
NRC
guinea pig
topic energía digestible
NRC
cuyes
digestible energy
NRC
guinea pig
description The aim of this research was to assess levels of 2.7 and 2.9 Mcal of digestible energy (ED/kg of feed) and amino acids densities (DA) of 100, 110 and 120% in relation to nutritional standards of the NRC (1995) on productive performance of genotype improved guinea pigs after weaning (2-6 weeks of age). Diets were formulated considering the amino acids concentration relative to the level of ED (g/Mcal) with inclusion of vitamin Cin the pelleted feed because no fresh forage was used. A randomized complete design for all treatments and a factorial arrangement 2x3 were used, having as factors two levels of ED (2.7 and 2.9 Mcal/kg) and three DA (100, 110 and 120%), and without considering the control treatment. Covariance analysis was performed, considering the initial weight as a covariate, and Bonferroni adjustment to determine the difference between treatments and factors. The more efficient treatments for feed conversion were 3.0 Mcal ED/kg (control) and 2.9 Mcal ED/kg, 120% DA (3.38 and 3.32, respectively), while treatment 2.7 Mcal ED/kg, 100% DA was the less efficient (3.82). Data analysis in the factorial arrangement showed that the 2.9 Mcal ED/kg factor improved weight gain, feed intake, feed conversion and carcass yield and without differences by the effect of the DA factor. The weight of viscera (liver, kidney, and heart) showed no statistical difference.
publishDate 2017
dc.date.none.fl_str_mv 2017-07-23
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/13079
10.15381/rivep.v28i2.13079
url https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/13079
identifier_str_mv 10.15381/rivep.v28i2.13079
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/13079/11910
dc.rights.none.fl_str_mv Derechos de autor 2017 Felix Esteban Airahuacho Bautista, Víctor Vergara Rubín
https://creativecommons.org/licenses/by-nc-sa/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Derechos de autor 2017 Felix Esteban Airahuacho Bautista, Víctor Vergara Rubín
https://creativecommons.org/licenses/by-nc-sa/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria
publisher.none.fl_str_mv Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria
dc.source.none.fl_str_mv Revista de Investigaciones Veterinarias del Perú; Vol. 28 Núm. 2 (2017); 255-264
Revista de Investigaciones Veterinarias del Perú; Vol. 28 No. 2 (2017); 255-264
1682-3419
1609-9117
reponame:Revistas - Universidad Nacional Mayor de San Marcos
instname:Universidad Nacional Mayor de San Marcos
instacron:UNMSM
instname_str Universidad Nacional Mayor de San Marcos
instacron_str UNMSM
institution UNMSM
reponame_str Revistas - Universidad Nacional Mayor de San Marcos
collection Revistas - Universidad Nacional Mayor de San Marcos
repository.name.fl_str_mv
repository.mail.fl_str_mv
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spelling Evaluation of two levels of digestible energy based on nutritional standards of the NRC (1995) in growth diets for guinea pigs (Cavia porcellus L)Evaluación de Dos Niveles de Energía Digestible en base a los Estándares Nutricionales del NRC (1995) en Dietas de Crecimiento para Cuyes (Cavia porcellus L)Airahuacho Bautista, Felix EstebanVergara Rubín, Víctorenergía digestibleNRCcuyesdigestible energyNRCguinea pigThe aim of this research was to assess levels of 2.7 and 2.9 Mcal of digestible energy (ED/kg of feed) and amino acids densities (DA) of 100, 110 and 120% in relation to nutritional standards of the NRC (1995) on productive performance of genotype improved guinea pigs after weaning (2-6 weeks of age). Diets were formulated considering the amino acids concentration relative to the level of ED (g/Mcal) with inclusion of vitamin Cin the pelleted feed because no fresh forage was used. A randomized complete design for all treatments and a factorial arrangement 2x3 were used, having as factors two levels of ED (2.7 and 2.9 Mcal/kg) and three DA (100, 110 and 120%), and without considering the control treatment. Covariance analysis was performed, considering the initial weight as a covariate, and Bonferroni adjustment to determine the difference between treatments and factors. The more efficient treatments for feed conversion were 3.0 Mcal ED/kg (control) and 2.9 Mcal ED/kg, 120% DA (3.38 and 3.32, respectively), while treatment 2.7 Mcal ED/kg, 100% DA was the less efficient (3.82). Data analysis in the factorial arrangement showed that the 2.9 Mcal ED/kg factor improved weight gain, feed intake, feed conversion and carcass yield and without differences by the effect of the DA factor. The weight of viscera (liver, kidney, and heart) showed no statistical difference.El objetivo de la investigación fue evaluar los niveles de 2.7 y 2.9 Mcal de energía digestible (ED)/kg de alimento y densidades de aminoácidos (DA) de 100, 110 y 120% en relación a los estándares nutricionales del NRC (1995) sobre el rendimiento productivo de cuyes de genotipo mejorado durante la fase de crecimiento posdestete (2-6 semanas de edad). Las dietas se formularon considerando la concentración de aminoácidos en relación al nivel de ED (g/Mcal) con inclusión de vitamina C en el alimento peletizado, debido a que no se utilizó forraje verde. Se utilizó un diseño completamente al azar para todos los tratamientos y un arreglo factorial de 2x3, teniendo como factores dos niveles de ED (2.7 y 2.9 Mcal/kg) y tres DA (100, 110 y 120%), sin considerar el tratamiento control. Se realizó el análisis de covariancia, considerando al peso inicial como covariable, y el ajuste de Bonferroni para determinar diferencia entre tratamientos y factores. Los tratamientos más eficientes para conversión alimenticia fueron 3.0 Mcal ED/kg (control) y 2.9 Mcal ED/kg, 120% DA (3.38 y 3.32, respectivamente), mientras el tratamiento 2.7 Mcal ED/kg, 100% DA fue el menos eficiente (3.82). En el arreglo factorial, el factor 2.9 Mcal ED/kg mejoró en ganancia de peso, consumo de alimento, conversión alimenticia y rendimiento de carcasa, y sin diferencias por efecto del factor DA. El peso de las vísceras (hígado, riñón y corazón) no fue diferente entre tratamientos.Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria2017-07-23info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/1307910.15381/rivep.v28i2.13079Revista de Investigaciones Veterinarias del Perú; Vol. 28 Núm. 2 (2017); 255-264Revista de Investigaciones Veterinarias del Perú; Vol. 28 No. 2 (2017); 255-2641682-34191609-9117reponame:Revistas - Universidad Nacional Mayor de San Marcosinstname:Universidad Nacional Mayor de San Marcosinstacron:UNMSMspahttps://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/13079/11910Derechos de autor 2017 Felix Esteban Airahuacho Bautista, Víctor Vergara Rubínhttps://creativecommons.org/licenses/by-nc-sa/4.0info:eu-repo/semantics/openAccessoai:ojs.csi.unmsm:article/130792017-09-04T16:08:14Z
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