Isolation of lactic acid bacteria from the digestive tract of the piglet

Descripción del Articulo

The aim of the study was to isolate and identify native lactobacillus microorganisms from the digestive tract of piglets with the possibility of using them for the improvement of the productive performance of piglets. Samples were cultured and purified on Man, Rogosa and Sharpe (MRS) agar. Molecular...

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Detalles Bibliográficos
Autores: Sánchez Súarez, Héctor, Domínguez, Fredy Fabián, Ochoa Mogollón, Gloria, Alfaro Aguilera, Rubén
Formato: artículo
Fecha de Publicación:2017
Institución:Universidad Nacional Mayor de San Marcos
Repositorio:Revistas - Universidad Nacional Mayor de San Marcos
Lenguaje:español
OAI Identifier:oai:ojs.csi.unmsm:article/13372
Enlace del recurso:https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/13372
Nivel de acceso:acceso abierto
Materia:bacteria lactic acid
piglet
inoculum
bacterias ácido lácticas
lechón
inóculo
Descripción
Sumario:The aim of the study was to isolate and identify native lactobacillus microorganisms from the digestive tract of piglets with the possibility of using them for the improvement of the productive performance of piglets. Samples were cultured and purified on Man, Rogosa and Sharpe (MRS) agar. Molecular identification of the bacteria was done by the sequencing the 16S rRNA gene. Four species were identified: Lactobacillus johnsonii, Lactobacillus brevis, Enterococcus hirae and Pediococcus pentosaceus.
Isolation of lactic acid bacteria from the digestive tract of the piglet
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