Cita APA

Salas De La T., N., Córdova C., C., & Estrada A., E. (2008). Acquisition of k- and λ- carrageenan from macroalgae chondracanthus chamissoi and its aplication in the food industry.

Citación estilo Chicago

Salas De La T., Norma, César Córdova C., y Edmundo Estrada A. Acquisition of K- and λ- Carrageenan From Macroalgae Chondracanthus Chamissoi and Its Aplication in the Food Industry. 2008.

Cita MLA

Salas De La T., Norma, César Córdova C., y Edmundo Estrada A. Acquisition of K- and λ- Carrageenan From Macroalgae Chondracanthus Chamissoi and Its Aplication in the Food Industry. 2008.