The vegetables of the ancestors: The ritual botanical offerings of the Chancay culture in Cerro Colorado, Huaura valley

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Archaeological investigations with excavations carried out in the Cerro Colorado funerary area have made it possible to identify as part of the funerary contexts, abundant botanical remains placed inside ceramic deposits, which have been placed as part of the mortuary offerings at the same time of t...

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Detalles Bibliográficos
Autor: Dalen Luna, Pieter Van
Formato: artículo
Fecha de Publicación:2021
Institución:Universidad Nacional Mayor de San Marcos
Repositorio:Revistas - Universidad Nacional Mayor de San Marcos
Lenguaje:español
OAI Identifier:oai:ojs.csi.unmsm:article/20268
Enlace del recurso:https://revistasinvestigacion.unmsm.edu.pe/index.php/Arqueo/article/view/20268
Nivel de acceso:acceso abierto
Materia:funerary ritual
archeology
ritual food
Huaura valley
Chancay culture
ritual funerario
arqueología
comida ritual
valle de Huaura
cultura Chancay
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spelling The vegetables of the ancestors: The ritual botanical offerings of the Chancay culture in Cerro Colorado, Huaura valleyLos vegetales de los ancestros: Las ofrendas rituales botánicas de la cultura Chancay en Cerro Colorado, valle de HuauraDalen Luna, Pieter Vanfunerary ritualarcheologyritual foodHuaura valleyChancay cultureritual funerarioarqueologíacomida ritualvalle de Huauracultura ChancayArchaeological investigations with excavations carried out in the Cerro Colorado funerary area have made it possible to identify as part of the funerary contexts, abundant botanical remains placed inside ceramic deposits, which have been placed as part of the mortuary offerings at the same time of the ritual. funeral or time after. The identification of the botanical species reveals that edible parts of plants such as corn, were very recurrent, placed as part of the food of the dead.Las investigaciones arqueológicas con excavaciones desarrolladas en el área funeraria de Cerro Colorado han permitido identificar como parte de los contextos funerarios, abundantes restos botánicos colocados al interior de depósitos cerámicos, los que han sido colocados como parte de las ofrendas mortuarias en el mismo momento del ritual funerario o tiempo después. La identificación de las especies botánicas revela que partes comestibles de plantas como el maíz, era muy recurrente, colocado como parte de la comida de los muertos.Universidad Nacional Mayor de San Marcos, Lima2021-05-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistasinvestigacion.unmsm.edu.pe/index.php/Arqueo/article/view/2026810.15381/arqueolsoc.2021n33.e20268Arqueología y Sociedad; No. 33 (2021); 135-173Arqueología y Sociedad; Núm. 33 (2021); 135-1732810-85660254-8062reponame:Revistas - Universidad Nacional Mayor de San Marcosinstname:Universidad Nacional Mayor de San Marcosinstacron:UNMSMspahttps://revistasinvestigacion.unmsm.edu.pe/index.php/Arqueo/article/view/20268/16684Derechos de autor 2021 Pieter Van Dalen Lunahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessoai:ojs.csi.unmsm:article/202682021-05-07T14:33:39Z
dc.title.none.fl_str_mv The vegetables of the ancestors: The ritual botanical offerings of the Chancay culture in Cerro Colorado, Huaura valley
Los vegetales de los ancestros: Las ofrendas rituales botánicas de la cultura Chancay en Cerro Colorado, valle de Huaura
title The vegetables of the ancestors: The ritual botanical offerings of the Chancay culture in Cerro Colorado, Huaura valley
spellingShingle The vegetables of the ancestors: The ritual botanical offerings of the Chancay culture in Cerro Colorado, Huaura valley
Dalen Luna, Pieter Van
funerary ritual
archeology
ritual food
Huaura valley
Chancay culture
ritual funerario
arqueología
comida ritual
valle de Huaura
cultura Chancay
title_short The vegetables of the ancestors: The ritual botanical offerings of the Chancay culture in Cerro Colorado, Huaura valley
title_full The vegetables of the ancestors: The ritual botanical offerings of the Chancay culture in Cerro Colorado, Huaura valley
title_fullStr The vegetables of the ancestors: The ritual botanical offerings of the Chancay culture in Cerro Colorado, Huaura valley
title_full_unstemmed The vegetables of the ancestors: The ritual botanical offerings of the Chancay culture in Cerro Colorado, Huaura valley
title_sort The vegetables of the ancestors: The ritual botanical offerings of the Chancay culture in Cerro Colorado, Huaura valley
dc.creator.none.fl_str_mv Dalen Luna, Pieter Van
author Dalen Luna, Pieter Van
author_facet Dalen Luna, Pieter Van
author_role author
dc.subject.none.fl_str_mv funerary ritual
archeology
ritual food
Huaura valley
Chancay culture
ritual funerario
arqueología
comida ritual
valle de Huaura
cultura Chancay
topic funerary ritual
archeology
ritual food
Huaura valley
Chancay culture
ritual funerario
arqueología
comida ritual
valle de Huaura
cultura Chancay
description Archaeological investigations with excavations carried out in the Cerro Colorado funerary area have made it possible to identify as part of the funerary contexts, abundant botanical remains placed inside ceramic deposits, which have been placed as part of the mortuary offerings at the same time of the ritual. funeral or time after. The identification of the botanical species reveals that edible parts of plants such as corn, were very recurrent, placed as part of the food of the dead.
publishDate 2021
dc.date.none.fl_str_mv 2021-05-07
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistasinvestigacion.unmsm.edu.pe/index.php/Arqueo/article/view/20268
10.15381/arqueolsoc.2021n33.e20268
url https://revistasinvestigacion.unmsm.edu.pe/index.php/Arqueo/article/view/20268
identifier_str_mv 10.15381/arqueolsoc.2021n33.e20268
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistasinvestigacion.unmsm.edu.pe/index.php/Arqueo/article/view/20268/16684
dc.rights.none.fl_str_mv Derechos de autor 2021 Pieter Van Dalen Luna
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Derechos de autor 2021 Pieter Van Dalen Luna
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidad Nacional Mayor de San Marcos, Lima
publisher.none.fl_str_mv Universidad Nacional Mayor de San Marcos, Lima
dc.source.none.fl_str_mv Arqueología y Sociedad; No. 33 (2021); 135-173
Arqueología y Sociedad; Núm. 33 (2021); 135-173
2810-8566
0254-8062
reponame:Revistas - Universidad Nacional Mayor de San Marcos
instname:Universidad Nacional Mayor de San Marcos
instacron:UNMSM
instname_str Universidad Nacional Mayor de San Marcos
instacron_str UNMSM
institution UNMSM
reponame_str Revistas - Universidad Nacional Mayor de San Marcos
collection Revistas - Universidad Nacional Mayor de San Marcos
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 13.95948
The vegetables of the ancestors: The ritual botanical offerings of the Chancay culture in Cerro Colorado, Huaura valley
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